Sushi Making Class - Everything about Sushi
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With certain cuisine, the reward comes not only with being able to enjoy the course but in watching the preparation of the meal itself. With a mastery of sushi that comes with over two decades of experience, Chef Jeff is a culinary artist that relishes the opportunity to showcase his love for sushi. See the preparation process involved in each distinct menu item up close and personal.
For your first course, indulge in a luscious albacore seaweed salad, savory maki vegetable roll, and succulent noodles with vegetables. Continue your mouthwatering journey with a classic California roll, followed by spicy tuna hand roll and full-bodied shrimp nigiri sushi. The class ends with an exclusive "Cozymeal Roll," a flavorful shrimp tempura roll topped with seared garlic salmon.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 4
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Adult, Asian, Japanese, Pescatarian, Sushi Making
The Cozymeal Protection®
Chef Jeff R. will travel to guests within San Diego for this experience.