Sushi Making Class - Everything about Sushi

Witness the myriad dishes possible with this celebrated Japanese food.

With certain cuisine, the reward comes not only with being able to enjoy the course but in watching the preparation of the meal itself. With a mastery of sushi that comes with over two decades of experience, Chef Jeff is a culinary artist that relishes the opportunity to showcase his love for sushi. See the preparation process involved in each distinct menu item up close and personal.

For your first course, indulge in a luscious albacore seaweed salad, savory maki vegetable roll, and succulent noodles with vegetables. Continue your mouthwatering journey with a classic California roll, followed by spicy tuna hand roll and full-bodied shrimp nigiri sushi. The class ends with an exclusive "Cozymeal Roll," a flavorful shrimp tempura roll topped with seared garlic salmon.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 4
• Maximum Guests 12
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Adult, Asian, Japanese, Pescatarian, Sushi Making

• Adult
• Asian
• Japanese
• Pescatarian
• Sushi Making

Get a Cozymeal Gift Card

I was traditionally trained as a chef and had 8 years experience before starting my own business. Now, having been a sushi chef for over 25 years here in San Diego, my passion is still making sushi. Having fun and energy throughout the course of the meal is how I enjoy this side of the business.