Cooking Class - Vegetarian Taste of Thailand

$ 119 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Create a flavorful, vegetarian-friendly menu inspired by authentic Thai ingredients.

Thai cuisine presents an ideal canvas for making vegetarian dishes with a bold, satisfying twist. Let Chef Krong be your guide through this interactive cooking class as she teaches you how to create Thai menu items that skip the meat and double-down on flavor.

Begin by rolling your own vegetable rolls and then frying them until light and crispy. Next, make rice noodles to cook in a tamarind-based sauce with fresh vegetables and tofu for a plate of classic pad Thai. Follow that with a traditional green curry, then finish with sweet tropical fruit in light syrup.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Christmas, Holiday, New Year, Thai, Thanksgiving, Vegetarian

Meet your chef

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Chef Krong is a master of Thai cuisine. She spent her childhood in Thailand, first learning the art of Thai food in her grandmother's kitchen. She later adopted techniques that transform familiar ingredients into elegant dishes that boast the bold, exotic flavors of Thailand. In her hands-on classes, Chef Krong shares her secrets with aspiring chefs who are eager to bring authentic Thai flavors into their own kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Krong will travel to guests within San Diego for this experience.

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What You’ll Do

Create a flavorful, vegetarian-friendly menu inspired by authentic Thai ingredients.

Thai cuisine presents an ideal canvas for making vegetarian dishes with a bold, satisfying twist. Let Chef Krong be your guide through this interactive cooking class as she teaches you how to create Thai menu items that skip the meat and double-down on flavor.

Begin by rolling your own vegetable rolls and then frying them until light and crispy. Next, make rice noodles to cook in a tamarind-based sauce with fresh vegetables and tofu for a plate of classic pad Thai. Follow that with a traditional green curry, then finish with sweet tropical fruit in light syrup.

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 25
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Beginner, Christmas, Holiday, New Year, Thai, Thanksgiving, Vegetarian
Reviews

Reviews guests left for this experience

Karen

Karen

14 Oct 2025

We were happy to learn some tips to creating authentic tasting pad thai and green curry. Each dish we made was delicious. My only disappointment was I felt this experience was very rushed and quick because Chef Krong had another booking right after ours. I sensed she was distracted because of this. There was no time to take notes because she was moving us along at a very fast pace. Parts of this experience seemed like a blur to me.
Jarvis

Jarvis

14 Apr 2025

Chef Krong is absolutely awesome—she made the whole experience so fun, informative, and effortless. She came to our home, brought everything needed, and guided us through an amazing Thai vegetarian menu that was full of flavor. The food was incredible, and we learned so much without ever feeling overwhelmed. Plus, she was so sweet and patient with our dog, which we really appreciated. Highly recommend!
Laura

Laura

15 Feb 2023

Fabulous!