Cooking Class - Thai Cooking 101

COVID-19 protocols this chef will implement are:
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Learn the basics of Thai cooking with some of Thailand's most popular dishes.

Chef Krong teaches you some of the basic fundamentals to Thai food in this essential hands-on cooking class. With a menu featuring some of the most well-loved Thai dishes, this interactive experience introduces the unique flavors and techniques that make Thai food so irresistible.

Begin the class by crafting a signature Thai soup rife with invigorating aromas of lemongrass and galangal. Follow that with some hearty Khao Pad Gai, an unforgettably flavorful chicken fried rice. Next, prepare a traditional sweet roasted peanut curry known as Panang Gai before finishing your meal with a refreshing Thai iced tea.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Asian, Fun, Group, Kids, Mother's Day, Thai

Cozymeal guest reviews for this experience

Jessica S.

Jessica

30 Apr 2022

We loved our cooking class with Krong! She was so sweet, kind, and professional! She showed us so many new techniques and tricks we didn’t know for cooking Thai meals. Chicken fried rice is something we have always wanted to learn how to do right and she made it happen! Highly recommend her for any fun occasion or event with family and friends !

heather .

heather

29 Jan 2022

Chef Krong was amazing! She was so great at guiding us through the process and teaching us about each dish. Every dish we prepared was 10/10! And we had a lot of fun and laughs during the entire experience. Definitely recommend her!!

Edwin V.

Edwin

31 Dec 2021

Wonderful experience! Krong was very personable, fun, and provided excellent instructions! Would definitely recommend her to others

$ 125 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.


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Meet your chef

Chef Krong
Chef Krong Verified chef
Food safety certified

Private In-Home Class


Chef Krong is a master of Thai cuisine. She spent her childhood in Thailand, first learning the art of Thai food in her grandmother's kitchen. She later adopted techniques that transform familiar ingredients into elegant dishes that boast the bold, exotic flavors of Thailand. In her hands-on classes, Chef Krong shares her secrets with aspiring chefs who are eager to bring authentic Thai flavors into their own kitchen.

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Chef Krong will travel to guests within San Diego for this experience.

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