Cooking Class - Crafting Pizza & Tiramisu the Italian Style

$ 139 Per person

all-inclusive: 2.5-hour class, 3-course meal.


This cooking class does not have any dates.

Give as a gift

Gift card can be used for any experience or cookware
What You’ll Do

Learn the secrets behind Italy’s beloved pizza and tiramisu desserts.

Step into the world of Italian cuisine in this hands-on cooking class filled with flavor and tradition. You'll gain expert knowledge of authentic techniques while crafting beloved Italian dishes.

In this vibrant cooking experience, you’ll make homemade pizza entirely from scratch, starting with dough-making techniques that cover flour selection, hydration and rising times. You’ll practice preparing toppings and learn how to perfectly season your creations. For dessert, discover how to assemble a classic tiramisu with creamy layers and bold flavors. This class is perfect for those eager to master iconic Italian dishes!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Italian, Pizza Making, Vegetarian

Meet your chef

Chef Francesca Shot
Chef Francesca Verified Chef
Food safety certified

Born and raised in Sardinia, Italy, Chef Francesca discovered her passion at a young age. She loves to cook traditional Sardinian and Italian food while using traditional techniques and high-quality ingredients when handcrafting classics, like homemade pasta, sauces and desserts.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn the secrets behind Italy’s beloved pizza and tiramisu desserts.

Step into the world of Italian cuisine in this hands-on cooking class filled with flavor and tradition. You'll gain expert knowledge of authentic techniques while crafting beloved Italian dishes.

In this vibrant cooking experience, you’ll make homemade pizza entirely from scratch, starting with dough-making techniques that cover flour selection, hydration and rising times. You’ll practice preparing toppings and learn how to perfectly season your creations. For dessert, discover how to assemble a classic tiramisu with creamy layers and bold flavors. This class is perfect for those eager to master iconic Italian dishes!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Fun, Italian, Pizza Making, Vegetarian
Reviews

Verified guest reviews for other experiences with Chef Francesca

Jennifer

Jennifer

25 Apr 2025

My daughter and I had such a vibrant, fun, and awesome cooking class with Chef Francesca! Chef Francesca was very professional, knowledgeable, thorough, and fun to learn from. Both of us had a blast! I highly recommend this and we will for sure book with Francesca again. Her place was nice and clean; menu was great, food was fresh and super yummy! My daughter loved the pasta making experience. I loved the sauce we learned from Francesca. The various prepping and cooking techniques she taught us was useful and amazing. She helped us activate our taste buds and senses. LOVE this experience! Can't wait for the next cooking class with Chef Francesca! Grazie mille, Chef Francesca!
Lavette Ford

Lavette Ford

13 Sep 2025

Francesca was amazing to cook with. Her welcoming and warm personality made the experience very special for our birthday celebration. She was knowledgeable and the food was restaurant quality. I definitely recommend her if you want to have a fantastic experience and really learn how to cook tasty pasta, sweet and savory potatoes, juicy steak, and cream chocolate mousse!
Ryan

Ryan

13 Feb 2025

I surprised my fiancé with a private cooking class with Francesca as an early Valentine’s Day gift. The last time we had truly authentic Italian food was in Italy, and this was the first time we experienced fresh, homemade Italian cuisine since returning. Francesca, who is from Sardinia, was warm and welcoming as she shared her style of cooking from scratch, showing us how to simplify Italian dishes. My fiancée is pregnant, and Francesca was incredibly helpful in guiding us on how to modify our meals—such as pasteurizing eggs and adjusting the tiramisu recipe. The result was the best tiramisu we’ve ever had, and now we’ll always want to make it ourselves! We highly recommend learning from Francesca, it was a wonderful and unforgettable experience.