Cooking Class - A Night in Charleston
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Indulge in some good old Southern-style cooking with Chef Theodore
Shrimp and grits are a favorite dish in the South, and for good reason. Travel to the Carolina coast with Chef Theodore as he uses his years of experience to transport you straight to Charleston.
First, you will learn to prepare vegetables for a fresh salad with vinaigrette to start off the meal. Chef Theodore will then walk you through properly cleaning shrimp, cooking up the perfect sauce, and preparing a steaming bowl of grits that would impress a lifelong Southerner. Top it off with being taught the fundamentals of making your own ice cream, and you have a delicious meal of true Southern comfort.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 2
- Event Duration 2.5 hours
- Labels Couples, Date Night, Fun, Singles
Reviews guests left for other experiences with Chef Theodore
McKenzie
24 Oct 2016
Our Cozymeal experience with Chef Theodore was a delight! He made us feel right at home from the moment we arrived until we stepped out the door. He took us through each recipe step by step to ensure we could recreate these delicious dishes in our own kitchen for future guests. It was an experience we would love to try again.
Brooke
15 Aug 2016
This class is a joy from start to finish. Chef Theodore’s house is gorgeous, he is awesome, his food is mouthwatering and he is a fabulous teacher. Nothing could be better than spending a few hours in his stylish, airy kitchen with a group of friends learning to make delicious food. I can’t recommend this experience highly enough. He make everything simple and fun and has such a sense of style to everything he does. Highly recommended!
Sam
14 Aug 2016
It's hard to not enjoy Chef Theodore's presence. Chef Theodore is a very knowledgable chef with extensive culinary and cooking class experience. He is a great teacher, a great chef and very entertaining. His kitchen is one of the nicest kitchens I have been in. I participated in his pasta making class in Los Angeles and really enjoyed it. If you take it, he will also share with you some of the ingredients he has brought with himself from his recent trip to Europe. Great cooking class!
After years of hosting dinner parties, I decided to take my culinary skills to the next level by attending the International Culinary Center’s 'Farm to Table' program and later working at Bouchon restaurant. Since moving back home to Los Angeles I have been hosting private dinners, teaching cooking classes and filming my cooking series on YouTube.
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Chef Theodore will travel to guests within Los Angeles for this experience.
