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Pasta Making Class - Make Pumpkin Gnocchi From Scratch in Thousand Oaks
With Chef Amy
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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New chef
Chef Anna
PASTA MAKING CLASS $95/person
Make Pillowy Gnocchi From Scratch
- Fri, Sep 11 • 12:00 PM +More Dates
- 1 to 12 guests
- 3-course meal Great for groups
- Los Angeles (Woodland Hills)
Pop-up Class
$75 PER PERSON
UNAVAILABLE
all-inclusive: 2-hour class, 1-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Amy
Canoga Park
Verified Chef
With eight years of experience in the culinary industry, Chef Amy has honed her skills in crafting diverse cuisines and innovative recipes while working in top restaurants. Her creativity and love for flavor combinations inspired her to open a plant-based ice cream business. Passionate about cooking, Chef Amy is excited to share her expertise and enthusiasm with new audiences.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Create tender pumpkin gnocchi with a rich butter and sage sauce in this fall-inspired class.
Celebrate the flavors of autumn in this cozy cooking class with Chef Amy. Learn to craft pumpkin gnocchi from scratch using potatoes, pumpkin and butter. Master the techniques to roll the dough into perfect pillows and cook them to golden perfection. Complete your dish with a simple yet aromatic butter and sage sauce that highlights the homemade gnocchi's comforting flavors.
Beverages are available for purchase to enhance your experience.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
1 to 25 people
INCLUDES
1-course meal + all ingredients
Location
Canoga Park
Venue
At the chef’s place
DURATION
2 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with clear, step-by-step guidance
- A flavorful introduction to vegetarian cooking beyond simple side dishes
- Wholesome recipes made with fresh, nourishing ingredients
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Amy
Canoga Park
Verified Chef
With eight years of experience in the culinary industry, Chef Amy has honed her skills in crafting diverse cuisines and innovative recipes while working in top restaurants. Her creativity and love for flavor combinations inspired her to open a plant-based ice cream business. Passionate about cooking, Chef Amy is excited to share her expertise and enthusiasm with new audiences.
Event location
(Exact location will be provided after booking)
Reviews Chef Amy received outside of Cozymeal
Joe
Amazing experience with Chef Amy!
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