Cooking Class - Traditional Mexican Tacos and Tamales
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Meet your chef
Chef Michael began working in restaurants at the age of 15, attending Le Cordon Bleu after high school. He pursued experiences in fine dining at such restaurants as Citrus@Social and the Getty center, where he grew his passion and skills. Soon after, Michael created and ran a successful catering business for many years before transitioning to the private chef industry, where he has focused his energy for the last five years.
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Reviews guests left for this experience
Noreen
30 Apr 2017
Eduardo
01 Mar 2017
Darryl
13 Feb 2017