Team Building - Secrets of Paella

98 reviews

Everything your team needs to know about preparing a savory Spanish classic.

Navigate this classic dish from Spain with the expert guidance of Chef Joni. In addition to her background as a chef, she is a nutrition educator who has years of experience as a cooking instructor and personal chef. She believes in preparing food not only for the sake of creating a great meal, but to promote awareness of the importance of nutrition in overall health.

This class will teach you and your colleagues the key elements required for a successful paella. Chef Joni will then guide everyone through each of the stages of making paella, and teaching the proper terms and techniques for each phase of the process. Additionally, discover the secrets of the "Four S's": smoked paprika, saffron, sofrito, and socarrat. Attendees have the choice of either creating a surf 'n turf paella, or paella with vegetables.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 3
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 3.5 hours
  • Labels Corporate, Gluten Free, Latin, Spanish, Special Occasion

$ 135 Per person

all-inclusive: 3.5-hour class, 3-course meal and taxes.

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Meet your chef

Chef Joni
Chef Joni Verified chef
Food safety certified

Chef Joni’s focus is on building flavors. Mostly a self-taught cook, she is also a graduate from Bauman College of Holistic Nutrition and Culinary Arts, and has learned from locals in Marrakesh, several regions of Italy, and in the Bay Area. With Chef Joni, you will learn how to think like a chef and understand cooking principles. She strives to use local products, organic produce, wild-caught fish, and grass-fed and pasture-raised meats.

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