Team Building - Secrets of Paella
Navigate this classic dish from Spain with the expert guidance of Chef Joni. In addition to her background as a chef, she is a nutrition educator who has years of experience as a cooking instructor and personal chef. She believes in preparing food not only for the sake of creating a great meal, but to promote awareness of the importance of nutrition in overall health.
This class will teach you and your colleagues the key elements required for a successful paella. Chef Joni will then guide everyone through each of the stages of making paella, and teaching the proper terms and techniques for each phase of the process. Additionally, discover the secrets of the "Four S's": smoked paprika, saffron, sofrito, and socarrat. Attendees have the choice of either creating a chicken or shrimp paella, using both ingredients, or just vegetables.
Guests are welcome to bring wine and beer to enjoy during the class.
Joni's Smoky Surf 'n Turf Paella
Includes chicken, chorizo, shrimp, mussels, scallops, and sofrito
Vegetarian version includes roasted artichoke hearts and garbanzo beans
Valencia Orange Almond Flour Cake
Guests welcome to bring wine and chef will provide fruit and spices
- Minimum Guests 3
- Maximum Guests 12
- Meal Courses 3
- Event Duration 3.5 hours
- Labels Corporate, Gluten Free, Latin, Spanish, Special Occasion
$ 135 Per person
all-inclusive: 3.5-hour class, 3-course meal and taxes.
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