Cooking Class - Smart, Weekly Meal Planning
If you want to learn how to plan your meals for the week using simple ingredients while eliminating food waste, this comprehensive class designed by Chef Carolina is perfect for you. Chef Carolina will provide you with techniques and concepts to seamlessly execute a balanced meal plan.
You'll work through part of the menu with Carolina, learning fundamental skills by creating dishes like fresh and filling quinoa porridge with juicy berries, zesty cilantro and lime seared cod, tender grilled flank steak, and more. When the class is complete, you'll receive the recipes to develop the rest of the meals at home with your newly acquired chef skills!
Guests are welcome to bring wine and beer to enjoy during the class.
Seven fiber- and protein-rich smoothies
Berry and quinoa porridge with mint
Kale, red onion and tomato frittata
Mexican cauliflower chili scramble
Avocado toast with spinach and tomato
Rosemary-garlic roasted chicken
Cilantro-lime cod fillet
Ceviche and chips
Leafy salad with shreded chicken, almond dressing and radishes
Shaved Brussels sprouts with toasted garlic, almonds and lemon dressing
Flank steak with apple-kale salad
Cod a la plancha with Catalonian eggplant relish
Shiitake and bok choy stir fry with chicken
Sliced pepper steak with Swiss chard and mushrooms
Spinach pesto pasta with roasted tomatoes
- Minimum Guests 6
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Couples, Fun, Fusion, Gourmet
$ 139 Per person
all-inclusive: 3-hour class, 3-course meal and taxes.
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