Cooking Class - Smart, Weekly Meal Planning

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

Learn how to create a wholesome and delicious week of meals with three proteins and whole fruits and vegetables.

If you want to learn how to plan your meals for the week using simple ingredients while eliminating food waste, this comprehensive class designed by Chef Carolina is perfect for you. Chef Carolina will provide you with techniques and concepts to seamlessly execute a balanced meal plan.

You'll work through part of the menu with Carolina, learning fundamental skills by creating dishes like fresh and filling quinoa porridge with juicy berries, zesty cilantro and lime seared cod, tender grilled flank steak, and more. When the class is complete, you'll receive the recipes to develop the rest of the meals at home with your newly acquired chef skills!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Couples, Fun, Fusion, Gourmet

Cozymeal guest reviews for other experiences with Chef Carolina

Veronica L.

19 Jul 2021

Carolina and her family were so welcoming to our very large group. If I could leave 10 stars I would. She was lively, fun and most of all such a lovely person. The food was fantastic and our group could not stop raving about the evening. I wish we could do this weekly! Thank you Chef Carolina for everything.

KIM H.

28 Oct 2020

We ordered the Southern BBQ Dinner. The meal was absolutely delicious and so plentiful. And we're from the south, so we know what it's supposed to taste like! The delivery and set-up staff was great and Chef Carolina very thoughtfully reached out ahead of time to ensure that no last-minute needs had arisen. She was professional, extremely quick to respond, and a joy to work with.

Candy B.

13 Feb 2020

We had an amazing time with Chef Carolina!! Great food, fun atmosphere and a good time had by everyone! We will be coming back again. Thank you.

$ 139 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


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Meet your chef

Chef Carolina
Chef Carolina Verified chef
Food safety certified

Chef Carolina graduated from the Art Institute and The Institute of Natural Food, and worked in the restaurant industry for 12 years. She has been surrounded by good food all of her life — her mother and grandmother were always in the kitchen cooking, and she learned many secrets to authentic ethnic Mexican food from them. This has been Chef Carolina's inspiration for creating menus full of natural, unprocessed foods.

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