Cooking Class - The Art of Live-Fire Grilling in Culver City

With Chef Zach
5.0 (4 Reviews)
CHEF’S PLACE
Cooking Class - The Art of Live-Fire Grilling in Culver City: Cooking Class Grill Tri Tip and Savor Summer Fruits in Culver City
1/6
Cooking Class - The Art of Live-Fire Grilling in Culver City: Cooking Class Grill Tri Tip and Savor Summer Fruits in Culver City
Cooking Class - The Art of Live-Fire Grilling in Culver City: Chef Zach
Cooking Class - The Art of Live-Fire Grilling in Culver City: cutting parsley for chimichurri sauce
Cooking Class - The Art of Live-Fire Grilling in Culver City: chimichurri steak
Cooking Class - The Art of Live-Fire Grilling in Culver City: grilling peaches
Cooking Class - The Art of Live-Fire Grilling in Culver City: Venue of Chef Zach in Los Angeles
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$119 PER PERSON

all-inclusive: 2-hour class, 4-course meal.

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Your CHEF

Chef Zach
5.0 (4 Reviews)
Playa Del Rey
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Zach is a private chef and founder of his own private chef business, where live-fire cooking takes center stage. Inspired by French, Italian and North African cuisines, he creates seasonal menus that celebrate the bold flavors of smoke and flame, paired with thoughtfully sourced ingredients. Whether hosting intimate dinners, multi-course tasting menus or special celebrations, Chef Zach designs personalized experiences that bring people together over exceptional food and genuine hospitality.
View all of Chef Zach's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Learn to build and manage a live-coal fire while grilling over open flame in this hands-on session.

Learn the art of live-fire grilling in this hands-on cooking class with Chef Zach. Built around cooking over live coals, this session teaches you to start, build and manage a fire while grilling a beautifully seasoned centerpiece from start to finish.

 

 

You'll season the meat, help start and manage the flame and learn to slice against the grain for maximum tenderness, alongside a fresh, punchy chimichurri. Chef Zach prepares the accompaniments – warm sourdough and grilled stone fruit with honeyed mascarpone – while you focus on mastering the fire. You'll leave with practical live-fire skills you can bring straight to your own backyard. Book this grilling class today.

Guests are welcome to bring wine and beer to enjoy during the class.

Your Menu

Chimichurri
With parsley, cilantro, olive oil and red pepper
Grilled Tri-Tip
With beef, salt, pepper and seasonings
Sourdough Bread
With bread, butter and salt
Grilled Stone Fruit
With stone fruit, honey and mascarpone
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 6 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Culver City (Playa Del Rey)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Perfect for groups, celebrations and team-building events
  • Beginner-friendly with clear, step-by-step guidance
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Zach
5.0 (4 Reviews)
Playa Del Rey
Verified chef
Verified Chef
Food Safety Certified
Food Safety Certified
Chef Zach is a private chef and founder of his own private chef business, where live-fire cooking takes center stage. Inspired by French, Italian and North African cuisines, he creates seasonal menus that celebrate the bold flavors of smoke and flame, paired with thoughtfully sourced ingredients. Whether hosting intimate dinners, multi-course tasting menus or special celebrations, Chef Zach designs personalized experiences that bring people together over exceptional food and genuine hospitality.
View all of Chef Zach's Experiences >

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(Exact location will be provided after booking)
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Reviews Chef Zach received outside of Cozymeal

Paul M. Paul M.

Zach turned a regular night into an evening to remember. Not just a dinner with friends, but an experience with loved ones.

Sandra F. Sandra F.

Beautifully presented and every bit as good as it looked. Creative, balanced, and deeply satisfying, easily one of the best dining experiences I’ve had in a long time

Cristine J. Cristine J.

Absolutely phenomenal. Exceptionally accommodating to my dietary restrictions, and every dish was crafted with creativity, flavor, and elegance.

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