New chef
Chef Zach
COOKING CLASS $99/person
Craft Neapolitan Pizza From Scratch
- Fri, Aug 28 • 11:00 AM +More Dates
- 1 to 6 guests
- 3-course meal Great for groups
- Playa Del Rey
Cooking Class - Vegan Persian Cuisine
With Chef Faramarz
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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New chef
Chef Anna
COOKING CLASS $135/person
Vegan Fettuccine and a Roman Table
- Tue, Aug 25 • 12:00 PM +More Dates
- 1 to 12 guests
- 3-course meal Great for groups
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$85 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Faramarz
Los Angeles - Playa Del Rey
Verified Chef
Chef Faramarz is an enthusiastic and devoted mentor deeply passionate about sharing the art and pleasure of Persian cuisine, which combines blissful flavors and textures using enchanting ingredients like cinnamon, barberries, dried limes, rosewater, and cardamom. In his classes, Faramarz will touch upon the values of trademark ingredients and flavorings as well as classic examples of Persian recipes.
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Event location
(Exact location will be provided after booking)
WHAT YOU’LL DO
Learn to make a delightful vegan feast suitable for all tastes.
Enjoy preparing and dining on a fully vegan Persian feast guided by Chef Faramarz, a master of all aspects of Persian cuisine. Whether you adhere to a vegan diet or typically enjoy animal products, you'll be thoroughly impressed with the way Persian flavors and spices mingle with vegetables in this four-course experience.
The star of this menu is the eggplant and tomato stew served with saffron rice in which the eggplant transforms into a silky-textured wonder. You'll also enjoy traditional Persian favorites, including a refreshing pea soup and the ever-popular Shirazi salad spiced with fragrant mint.
The star of this menu is the eggplant and tomato stew served with saffron rice in which the eggplant transforms into a silky-textured wonder. You'll also enjoy traditional Persian favorites, including a refreshing pea soup and the ever-popular Shirazi salad spiced with fragrant mint.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
4 to 6 people
INCLUDES
4-course meal + all ingredients
Location
Los Angeles (Playa Del Rey)
Venue
At the chef’s place At your place
DURATION
3 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small-group setting for a more hands-on experience
- A fresh approach to vegan cooking beyond the usual basics
- Wholesome recipes made with fresh, nourishing ingredients
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Faramarz
Los Angeles - Playa Del Rey
Verified Chef
Chef Faramarz is an enthusiastic and devoted mentor deeply passionate about sharing the art and pleasure of Persian cuisine, which combines blissful flavors and textures using enchanting ingredients like cinnamon, barberries, dried limes, rosewater, and cardamom. In his classes, Faramarz will touch upon the values of trademark ingredients and flavorings as well as classic examples of Persian recipes.
Event location
(Exact location will be provided after booking)
Verified guest reviews for other classes with Chef Faramarz
Michelle H.
Booked the class Persian Bread Making with Chef Faramarz in Los Angeles (Playa Del Rey)
I love going out for Persian food, but never would have known where to start if I tried to make it at home. Chef Faramarz has such a breadth of knowledge about the ingredients needed and the various classic dishes in Persian cuisine--I learned so much in the few hours I spent with him! His food is amazing, too--I loved the bread he made and even took some home to have with honey and butter the next day, as he recommended. I also couldn't believe how flavorful the vegan eggplant dish was! I'll for sure be creating some of the dishes again at home.