Cooking Class - Vegan Persian Cuisine
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Enjoy preparing and dining on a fully vegan Persian feast guided by Chef Faramarz, a master of all aspects of Persian cuisine. Whether you adhere to a vegan diet or typically enjoy animal products, you'll be thoroughly impressed with the way Persian flavors and spices mingle with vegetables in this four-course experience.
The star of this menu is the eggplant and tomato stew served with saffron rice in which the eggplant transforms into a silky-textured wonder. You'll also enjoy traditional Persian favorites, including a refreshing pea soup and the ever-popular Shirazi salad spiced with fragrant mint.
- Minimum Guests 4
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Healthy, Persian, Vegan, Vegetarian
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