Cooking Class - Vibrant Vegetarian Menu

$ 125 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

Discover new recipes to add to your vegetarian collection.

Explore ways to add garden-fresh vegetables to your menu in this cooking class. Joined by a gourmet chef, you'll learn new techniques and enjoy a fun culinary experience.

Start by tossing together a vibrant kale salad, perfectly balanced with oil, vinegar and a hint of maple syrup. hen, whip up savory mung bean pancakes, packed with shredded vegetables and seasoned with just the right amount of salt. Finally, prepare tender braised potatoes and flavorful pickled kimchi, featuring garlic, carrots, daikon radishes and ginger.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Fusion, Pescatarian, Vegetarian

Meet your chef

Marc V. or Resident Chef Shot
Marc V. or Resident Chef Verified Chef
Food safety certified

An accomplished private chef and culinary instructor, Chef Marc V. creates engaging, educational experiences for individuals, families and groups. Whether practicing essential knife skills and teaching classic methods or exploring international cuisines and modern cooking techniques, Chef Marc V. infuses passion and expertise into every session. Join Chef Marc V. for an unforgettable lesson that will enhance your culinary repertoire.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:
Los Angeles (Lake Balboa)

Map
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What You’ll Do

Discover new recipes to add to your vegetarian collection.

Explore ways to add garden-fresh vegetables to your menu in this cooking class. Joined by a gourmet chef, you'll learn new techniques and enjoy a fun culinary experience.

Start by tossing together a vibrant kale salad, perfectly balanced with oil, vinegar and a hint of maple syrup. hen, whip up savory mung bean pancakes, packed with shredded vegetables and seasoned with just the right amount of salt. Finally, prepare tender braised potatoes and flavorful pickled kimchi, featuring garlic, carrots, daikon radishes and ginger.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Fusion, Pescatarian, Vegetarian
Reviews

Reviews guests left for other experiences with Marc V. or Resident Chef

Melanie

Melanie

14 May 2025

This was by far one of the favorite classes my mom and I have ever taken, and we’ve done quite a few! Chef Marc was an absolute delight. The vibe was warm, welcoming, and full of positive energy. The class framework was thoughtful, engaging, and incredibly well-executed. What truly sets this class apart is the attention to detail. Every aspect of the experience was immaculate. From the clear directions to the venue (complete with a contact number), to the interior setup, comfortable room temperature, and beautifully presented stations. The kitchen tools were high quality, ingredients were neatly laid out with laminated table cards, and even the table settings were on point. And as someone who comes from both an operations and creative background, I have to say: Chef Marc's recipe template is hands-down the best I’ve seen from any chef-led class. Every detail felt intentional and appreciated, no stone left unturned. Bravo, Chef Marc! This class deserves a standing ovation.
Paige

Paige

22 Apr 2025

Great experience! Truly memorable. Yum
Libby

Libby

11 Apr 2025

We weren’t exactly sure what to expect, but it was an awesome experience. We made sushi with Kamilla and it was soooo fresh, tasty, and fun! We really enjoyed learning different techniques and trying so many variations of sushi. It was a great time (and a lot of food - go hungry)! The cooking space was nice, too.
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