Cooking Class - Artisanal Pizza Perfection
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Create mouthwatering masterpieces with expert techniques and fresh, inventive toppings.
Create delicious, handcrafted pizzas from scratch in this artisanal cooking class. Learn to make perfect pizza dough and explore a range of mouthwatering toppings, from a creamy four-cheese blend to savory sautéed mushrooms and sweet peppers. You’ll also experiment with unique combinations, such as roasted potatoes with prosciutto and arugula. Whether you’re a pizza aficionado or a casual cook, this class will elevate your pizza-making skills to new heights.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Fun, Group, Italian, Mediterranean, Pizza Making
Reviews guests left for other experiences with Chef Gus or Resident Chef
karin
02 Nov 2024
Loved it! Chef was fabulous, food was terrific, the others participating were all friendly and fun..
Gladys Tseng
22 Aug 2024
Chef Gus was personable, helpful, n great at teaching the class. I am a housewife who’s been cooking for 45 years, actually learnt a few new things from Chef Gus that I can apply to my own everyday cooking. I enjoyed my time in the class. The only possible improvement I can offer is with a few supplies items when we have to wait for chef Gus to pass out…those can be placed in a more central location of the space n the students can b instructed to get the supplies themselves, e,g. Water for the bao dough, Saran Wrap to cover dough, as well as take out containers. Thank you!
Marianne
22 Jul 2024
Resident Chef was very clear and thorough in her presentation.
Meet your chef
Chef Gus launched his culinary journey in the Bay Area, with roots in Chicago and Los Angeles, where he mastered Latin cuisine. Over the years, he transitioned into diverse culinary styles, with a focus on French techniques. Currently residing in Los Angeles, Chef Gus is dedicated to sharing his culinary wisdom with students, drawn from his extensive hands-on experience in the culinary world.
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