Cooking Class - Mastering Cooking with Herbs with Chef Jessica
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Discover ways to make and use versatile herbs to make any dish taste great
Herbs are a chef’s secret weapon. And Chef Jess—who focuses on creating health-conscience, plant-based cuisine—will show how to use them to your advantage.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Fun, Italian, Pasta Making
Cozymeal guest reviews for this experience
04 Mar 2016
Honestly I’ve done a lot of cooking in my life, but I’ve never really understood what in the world you actually do with fresh herbs you buy at the grocery store; I always end up buying shelf stable seasonings and using them instead. Using herbs correctly was a skill I was definitely lacking, so when my boyfriend surprised me with this cooking class to take together to learn more about cooking with herbs, I was ecstatic; it was the perfect gift for me for sure. Chef Jessica was an incredible instructor, and she had so much knowledge about herbs and their uses that it blew our minds. Since we took this class we have been trying to use fresh herbs in as many recipes as possible; and our food is tasting better than ever thanks to Chef Jessica’s help!
Cozymeal guest reviews for other experiences with Chef Jessica or Resident Chef
10 Oct 2016
Chef Jessica is so real and interesting, she really understands what it's like for a normal person to make dinner on the regular, the menu that I experienced I could make easily at home without much stress. She's very passionate about making healthy food taste good and I was blown away by how simple and easy it is! I had no idea!
06 Oct 2016
Chef Jessica is passionate about healthy good food. She's genuine and can teach you so much about nutrition and inspiration in such a short time. The way she cooks is effortless and she can really pass that on to you. Cooking isn't tough here, it's simple.
Meet your chef
Jessica is a distance runner, fitness fan and gardener. And her dedication to fresh foods and nutrition is evident in her cooking. She loves creating healthy dishes that are inspired by California’s produce and taste good too. She’s a certified holistic healthy coach. She also earned credentials in Nutrition as an Educator and Consultant from Bauman College in Berkeley, California. Jessica deeply believes you can never have too many veggies in your diet!
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