Team Building - Northern Italian Favorites
What better way to bond with colleagues than by working with fresh ingredients to prepare a gorgeous spread? Let Chef Elisabetta guide your team in using beautiful, brightly-colored provisions to create a wonderful four-course Italian dinner. You’ll work side by side in cooking a seasonal risotto, savory veal saltimbocca, sautéed mushrooms and a lush, sweet panna cotta to finish. Participate in this perfect team building activity and expand your palate as a team.
Guests are welcome to bring wine and beer to enjoy during the class.
served upon arrival
Panna Cotta with Raspberry Coulis
- Minimum Guests 6
- Maximum Guests 10
- Meal Courses 3
- Event Duration 3 hours
- Labels Corporate, Group, Healthy, Italian
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