Team Building - Northern Italian Favorites

Work as a team to make a sunny, flavorful Italian meal.

What better way to bond with colleagues than by working with fresh ingredients to prepare a gorgeous spread? Let Chef Elisabetta guide your team in using beautiful, brightly-colored provisions to create a wonderful four-course Italian dinner. You’ll work side by side in cooking a seasonal risotto, savory veal saltimbocca, sautéed mushrooms and a lush, sweet panna cotta to finish. Participate in this perfect team building activity and expand your palate as a team.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 6
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Corporate, Group, Healthy, Italian

$ 119 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

This cooking class does not have any dates.

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Meet your chef

Chef Elisabetta
Chef Elisabetta Verified chef
Food safety certified

I was born and raised in Rome. My Father is from Naples and my Mom from Tuscany, both known for excellent cuisine. I've travelled and lived in many countries as a diplomat’s wife. Exposed to cultures and languages, I acquired a flair for sophisticated, international entertaining. While appreciation of the food is key for a successful party, there is also a magic element in entertaining – it’s the soul, the spirit, something indefinable you can only provide with perfect food.

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