Cooking Class - Italian Trattoria - Date Night
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Reignite your love for each other and Italian food!
Discover how to transform your kitchen into a casual Italian restaurant in this fun cooking class. A five-star chef will show you the ways of the trattoria — grilling steak, preparing pasta dough from scratch and mixing luxurious and flavorful sauces. End the evening with a delectable and shareable Italian dessert. Book your next date night today!
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Couples, Date Night, Italian, Pasta Making
Reviews guests left for other experiences with Chef Gus or Resident Chef
Marianne
22 Jul 2024
Resident Chef was very clear and thorough in her presentation.
Alida
09 Jun 2024
We had a wonderful time! the Instructor was great and taught us everything step by step would definitely take another class!
Snezana
01 Jun 2024
It wasn’t one of the best food workshops I have attended. Working in groups of 4 on only one station is not appealing especially when you team random people. The food quantity was definitely not enough for 4 people and once we made the food we were told to put it aside and not eat because we were rushed onto the next dish. Finally, I did not feel the chef was accommodating or even trying to be. We asked to split our sauce into half with bacon and half without which would have been super easy to do simply bringing another pan which he claimed to not have while clearly behind us there was a wall full of pots and pans. Nice idea. Not as great of an execution. We won’t be back.
Meet your chef
Chef Gus launched his culinary journey in the Bay Area, with roots in Chicago and Los Angeles, where he mastered Latin cuisine. Over the years, he transitioned into diverse culinary styles, with a focus on French techniques. Currently residing in Los Angeles, Chef Gus is dedicated to sharing his culinary wisdom with students, drawn from his extensive hands-on experience in the culinary world.
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