Cooking Class - Sustainable Seafood Menu
Social Distancing Friendly Learn how to prepare favorite seafood recipes using top quality sustainable ingredients.
Join this seafood-focused cooking class for a fun and interactive experience. You'll learn step-by-step instructions from a gourmet chef. Start with a refreshing bluefin tuna ceviche with tamarind ponzu. Learn how to perfectly prepare Skuna Bay salmon topped with a white truffle miso glaze and onion confit. Next, learn how to steam white rice and bok choy. Dessert is a rich and decadent chocolate cake.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Beginner, Fun, Fusion, Pescatarian
Reviews guests left for this experience
Christine
22 Mar 2024
We really enjoyed our dinner with chef Sergio. Our meal was delicious and he gave us plenty of tips for preparing the dishes. Highly recommended!
Reviews guests left for other experiences with Chef Sergio
Marcelo
16 Feb 2024
Chef Sergio is fun and has so much culinary knowledge. Very nice experience
Work with this passionate chef who has been responsible for developing recipes in exclusive environments across the globe. Delight in learning to make cuisines from a variety of cultures including Spanish and French, incorporating various culinary techniques. Enjoy a private dining experience designed by a world-class chef. You can't go wrong when you book an event with Chef Sergio – start your fun cooking journey today!
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Chef Sergio will travel to guests within San Diego for this experience.
