Cooking Class - Gourmet Vegan

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Icon indicating the class is social distancing friendly Social Distancing Friendly

Learn how to make an elevated menu focused on plant-based ingredients with Chef Rachel.

In this hands-on cooking class, Chef Rachel will guide you through preparing a three-course meal featuring hearty vegetables and vibrant herbs. From knife cuts to roasting, you will apply professional techniques to enhance your skills in the kitchen.

Begin with a French carrot salad with zesty lemon Dijon vinaigrette followed by stuffed portobello mushrooms with balsamic vinegar and crispy breadcrumbs and roasted root vegetables and artichokes with herbed vegan cheese. Create a light chocolate mousse with an unexpected ingredient for a sweet ending to this meal.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Beginner, Group, Healthy, Holiday, Vegan, Vegetarian

Reviews guests left for this experience



20 Feb 2023

We had a wonderful experience with Chef Rachel! She was prompt, personable, and allowed us to be as hands on as we wanted. We learned some fun new recipes and cooking techniques, and all of the food was delicious. I appreciated all of the guidance from Chef Rachel throughout the experience, and how organized the whole process was. I would definitely book again and highly recommend her to others!



28 Jun 2022

Fabulous time and delicious food!



18 Apr 2022

Such great food! Rachel was really knowledgeable and it was a fun experience. I would recommend!

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Rachel Verified chef
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Chef Travels to You

Chef Rachel is a pastry-making powerhouse and seasoned culinary professional with a passion for sharing her love of baking with other foodies. For over 10 years, she has elevated her craft in bakeries, top-tier restaurants and private events. From upscale French desserts to undeniably gourmet gluten-free delights, Chef Rachel specializes in creating sumptuously sweet cakes, cookies, breads and other baked goods along with classic cuisines, such as French fare.

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Chef Rachel will travel to guests within San Diego for this experience.

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