Cooking Class - Upscale Flavors of China

Learn the secrets for cooking some of the most quintessential recipes from this beloved cuisine.

Recreate an array of your favorite Chinese dishes in this immersive cooking class. You'll prepare a satisfying multi-course meal with Chef Kenneth covering everything from appetizers to dessert, with each creation given thoughtful gourmet touches.

After creating handmade potstickers with pork and leeks, you'll learn how to expertly steam Chilean sea bass and whip up a dish of tofu, onions, garlic, Chinese sauces and steam rice. For dessert, slice and dice a variety of melons to pair with tapioca and coconut milk.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Asian, Beginner, Chinese, Date Night, Group

Reviews guests left for this experience

Zheng

Zheng

01 Apr 2024

Great cooking great conversation Chef Ken can cook!

Pete

Pete

17 Mar 2024

This was really an amazing class! Chef Kenneth has very relaxed good energy, and was an excellent teacher. We took turns watching him explain and prepare certain parts of the meal, and then we prepped every part we wanted to try our hand at (which were most parts). The food was incredible when it all came out and we even had leftovers we enjoyed happily the next day. Thanks Chef Kenneth!

Reviews guests left for other experiences with Chef Kenneth

Emily

Emily

28 Jun 2024

Excellent experience. The food was fresh, delicious and plentiful. Chef Kenneth explained each dish and demonstrated techniques based on our interest. He was helpful and insightful. A very fun experience, would definitely do it again.

$ 109 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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Meet your chef

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Michelin-starred Chef Kenneth has brought his talents to some of the finest restaurants in New York City. After receiving his diploma from The French Culinary Institute, he began an adventure in cuisine that led him from line cook to sous chef to executive chef, with stops at James Beard award-winning restaurants along the way. Sharing his skills with aspiring cooks helps Chef Kenneth keep his own epicurean talents finely tuned.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kenneth will travel to guests within Brooklyn for this experience.

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Chef Kenneth will also travel to guests in the following areas:
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