Cooking Class - Sushi Roll Masterclass

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Learn how to make a variety of sushi rolls like an expert.

During this cooking class, you’ll discover how to make sushi from scratch, learning time-honored techniques. From mastering the art of sushi rice to expertly rolling vibrant rolls filled with seasonal vegetables, immerse yourself in the world of Japanese cuisine. Ready to explore the rich tapestry of Japanese flavors and culinary variations?

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Asian, Group, Japanese, Pescatarian, Sushi Making

Reviews guests left for other experiences with Chef Emily or Resident Chef



13 Apr 2024

Did not get copies of recipes either during or after as promised



04 Apr 2024

Had to share my meal I paid almost $200 for with two strangers. It wasn’t mentioned in any information and the two girls we had to share with also said nowhere did it say that. I also never got the recipe that was told would be emailed to me, and they tried to pitch us in a half assed sale. Throughly unimpressed will not be doing this again. This star literally goes straight to the chef. I know it’s not their fault the rules are made by the company, but fuck the company. Thank you Chef Steven for the great time, for answering my questions, and teaching me and my boyfriend some new tips and tricks.

James Zhang

James Zhang

04 Apr 2024

Fun class, but food portions were dissapointingly small, especially sharing a steak between 4 people.

Meet your chef

Chef Emily comes to the table with a varied culinary background, focused largely on baking and pastry creation. She and her team provide memorable moments with fine food as the centerpiece. Commitment to service and a talent for epicurean artistry are hallmarks of their work. When it comes to preparing delicious dishes for eager diners, detail and discipline are key for Chef Emily and her devoted crew.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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