Cooking Class - Italian Trattoria

Master time-honored cooking skills and crowd-pleasing Italian dishes with Chef David.

Transport yourself to Italy with this hands-on cooking class where you'll practice traditional techniques and use fresh, high-quality ingredients to make mouthwatering, classic Italian dishes.

First, you'll layer tomatoes with creamy mozzarella cheese for the perfect Caprese salad, and toast and season crunchy garlic bread. For the entrée, knead and shape dough into the pasta of your choice and sauté vegetables and brown meat to create a slow-simmering Bolognese sauce that's worth every effort. For dessert, Chef David will teach you how to make authentic panna cotta.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 10
• Meal Courses 3
• Event Duration 3 hours
• Labels Date Night, Fun, Group, Holiday, Italian, Pasta Making

After starting his culinary career in his native Colombia, Chef David S. brought his talents to Los Angeles. He's worked with chefs in Michelin-star restaurants and has served as a gourmet private chef for several years. His passion for experimenting with flavors leads his quest to craft new recipes, especially when it comes to his Latin-American heritage. With a sense of innovation and curiosity, Chef David S. is excited to share his talents.