Cooking Class - Basic Sushi Skills
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Learn how to roll your favorite sushi rolls in this interactive culinary experience.
Discover how to roll world-renowned sushi rolls in this hands-on cooking class with Chef Nelson. You’ll learn simple methods and basic tricks for how to create the perfect roll.
Begin by slicing hamachi into delectable sashimi served with ginger, soy sauce and fresh scallions. Next, roll your favorite sushi flavors with salmon, creamy avocado, spicy tuna, crispy cucumber and a delectable eel sauce. For dessert, learn how to bake a luscious and earthy matcha lava cake.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 5
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Date Night, Japanese, Pescatarian, Sushi Making
Reviews guests left for this experience
Katie
20 Sep 2023
Nelson is knowledgeable, friendly, and encouraging. The meal was delicious and it was fun to practice techniques we learned during the class.
Marcelo
24 Jul 2023
Chef Nelson explains every step and he does it in a didactic and fun way. He makes everything look easy and simple to do!
Chef Nelson has over seven years of experience working as a chef for recognized restaurants in New York. With a grand culinary arts diploma from the International Culinary Center, he has experience curating gourmet menus from scratch, exploring different flavor combinations and creating delectable culinary masterpieces. Chef Nelson is excited to showcase his talents with private chef events and guide you in preparing exquisite recipes during his interactive and fun cooking classes.
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Cancellation Policy
Chef Nelson will travel to guests within New Jersey for this experience.
