Cooking Class - Classic Parisian Cooking Methods

Learn how to cook as the French do in this interactive cooking class.

Learn French cooking techniques with Chef Cregg, who will be your guide in creating a full Parisian feast. You'll master poaching and pan sauces and will have opportunities to refine your knife skills.

Begin by preparing a frisée salad with bacon vinaigrette and a poached egg. Next, you'll braise chicken and whisk together a creamy mustard sauce. While the chicken cooks, you'll create a duo of sides: Potato and parsnip purée and asparagus. Finally, Chef Chegg will teach you how to make bostock, a decadent pastry flavored with frangipane and fruit.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum at Chef's Place 8
  • Maximum if Chef Travels to You 12
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Date Night, Father's Day, French, Gourmet, Group
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Reviews guests left for other experiences with Chef Cregg

Crystal

Crystal

14 Jul 2024

Fun, informative, and tasty. Chef Cregg packs a whole lot of activities to do in such a short time. Learned a lot about various ingredients and it was super fun knowing we made everything for our meal. 10/10 would recommend.

Samantha

Samantha

13 Jul 2024

Such a fun and informative class! Chef Cregg was such a kind and great teacher and guided us in making the tastiest pasta I’ve ever had! Not to mention the other courses - fabulous all around!

Lee

Lee

30 Jun 2024

The class was informative, the end results were fabulous, it would have been an extra bonus to get the recipes at the end of class.

$ 129 Per person

all-inclusive: 3-hour class, 3-course meal.


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Meet your chef

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Chef Cregg Verified Chef

With over 20 years of culinary experience gained in various cities and restaurants across the country, Chef Cregg has now found his niche as a food stylist and chef instructor. His blend of geographical cooking styles span the global epicurean gamut. From contemporary Californian to fusion BBQ to classic Caribbean and more, Chef Cregg's modern techniques and use of simple, seasonal ingredients are sure to impress.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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