Cooking Class - Authentic Italian Kitchen Techniques
Chef Wearing a Mask (Upon Request) Level up your cooking skills with authentic, time-honored recipes from Italy.
Discover how to handcraft homemade Italian dishes from scratch in this engaging cooking class, where Chef Ozzy will guide you step-by-step through authentic flavors and techniques for making fresh pasta, a classic dessert and more.
Begin by mixing dough for handmade tagliatelle, which you'll pair with Italian cheese, butter and herbs. For the entrée, learn how to expertly prepare juicy scallops and drizzle them with a rich tomato, basil and almond sauce. For dessert, Chef Ozzy will teach you how to make traditional chocolate torte with ice cream.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 1
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Date Night, Italian, Mother's Day, Pasta Making, Pescatarian
Reviews guests left for this experience
Bridget
26 Jan 2023
Chef Ozzy is fantastic! He is truly passionate about sharing his love of cooking with others. He provided us with a wonderful culinary experience. I highly recommend taking his classes and booking him as your next private chef!
Reviews guests left for other experiences with Chef Ozzy
Susan L Smith
16 Sep 2023
Izzy was an excellent cook and teacher. The food was fantastic. I'd highly recommend him.
Sam
12 Jul 2023
Ozzy was very friendly, respectful, and clean but this was actually not a good meal at all. Would not recommend even for 10% the price. For the price it was a complete rip off. Salad - terrible dressing and there wasn’t anything thing in it besides arugula and Parmesan. Pasta- extremely salty. To a degree we did not want to eat after 2 bites. Steak - this dish was 7/10. Cooked very well, great presentation, over seasoned and too salty Dessert - pretty good but the cake was dry. For the price we though this was an outrageous rip off and I would not recommend to others.
$ 105 Per person
all-inclusive: 2.5-hour class, 3-course meal.
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Though his adventures began in his native Austria, Chef Ozzy found his calling in the culinary arts in the U.S., with stops in Mississippi, Louisiana and Massachusetts. His training stoked his passion for creating and sharing both his dishes and his talents, with a philosophy that puts nature at the center of the kitchen. Whether cooking for a crowd or teaching others his craft, Chef Ozzy's love of fine cuisine shines through.
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