Cooking Class - Plant-Based Italian Favorites

Join Chef Will on a plant-based journey through flavorful Italian cuisine.

In this interactive cooking class, Chef Will will teach you hands-on techniques to transform fresh ingredients into delightful Italian specialties, including handcrafting homemade pasta.

Roast vegetables for a nutrition-dense salad tossed in creamy green goddess dressing. Then, learn how to make butternut squash gnocchi from scratch, which you’ll top with a decadent brown butter sage sauce, bright peas and earthy mushrooms, and roast Brussels sprouts to perfection with garlic and shiitake mushrooms. For dessert, hand-layer tiramisu with the distinct flavors of espresso and cocoa.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 4
• Event Duration 3 hours
• Labels Date Night, Group, Italian, Pasta Making, Vegetarian

• Date Night
• Group
• Italian
• Pasta Making
• Vegetarian

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With a farm-to-fork focus and years of dedication to the community, Chef Will strives to create a better world through food. From the inner city to the farmlands, Chef Will has worked as a teacher and a leader in the kitchen, earning awards for his efforts with youth in the heart of the city. Whether instructing small groups or hosting gourmet date night dinners, Chef Will is excited to inspire through cooking.