Cooking Class - Plant-Based Italian Favorites

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Join Chef Will on a plant-based journey through flavorful Italian cuisine.

In this interactive cooking class, Chef Will will teach you hands-on techniques to transform fresh ingredients into delightful Italian specialties, including handcrafting homemade pasta.

Roast vegetables for a nutrition-dense salad tossed in creamy green goddess dressing. Then, learn how to make butternut squash gnocchi from scratch, which you’ll top with a decadent brown butter sage sauce, bright peas and earthy mushrooms, and roast Brussels sprouts to perfection with garlic and shiitake mushrooms. For dessert, hand-layer tiramisu with the distinct flavors of espresso and cocoa.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 12
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Date Night, Group, Italian, Pasta Making, Vegetarian

Cozymeal guest reviews for other experiences with Chef Will

Jennifer B.

Jennifer

04 Nov 2022

Chef Will is an amazing cook; his classes are fun and the results are delicious. He is also very accommodating to dietary preferences and works with his guests to create wonderful food!

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.


This cooking class does not have any dates.

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Meet your chef

Chef Will
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Chef Travels to You


With a farm-to-fork focus and years of dedication to the community, Chef Will strives to create a better world through food. From the inner city to the farmlands, Chef Will has worked as a teacher and a leader in the kitchen, earning awards for his efforts with youth in the heart of the city. Whether instructing small groups or hosting gourmet date night dinners, Chef Will is excited to inspire through cooking.

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Chef Will will travel to guests within Atlanta for this experience.

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