Cooking Class - Italian Farmers' Market
In this hands-on class with Italian-trained Chef Chris, you will have the opportunity to embark on a unique culinary journey by creating a menu of signature Italian dishes perfectly suited for the season.
As one of the world’s most beloved cuisines, the secret of really amazing Italian food lies in seasonality. Italian cuisine is, first and foremost, built on a foundation of using fresh, in-season ingredients from the farmers' market. If you want to sample the heart and soul of what makes Italian food so divine, you must cook with the seasons!
Guests are welcome to bring wine and beer to enjoy during the class.
White Bean Crostini
With rosemary, roasted garlic and extra virgin olive oil
Massaged Kale Insalata
With toasted pumpkin seeds, ciabatta croutons and citrus vinaigrette
Roasted Butternut Squash Risotto
With aged Italian cheese and caramelized chanterelle mushrooms
Pear and Ricotta Cake
With toasted hazelnuts and seasonal spices
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Italian, Singles, Vegetarian
$ 99 Per person
all-inclusive: 2.5-hour class, 4-course meal and taxes.
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