Cooking Class - Italian Farmers' Market

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Chef Providing Masks

Explore the seasonal and sensational farmers' market fares used to build an elegant Italian menu.

In this hands-on class with Italian-trained Chef Chris, you will have the opportunity to embark on a unique culinary journey by creating a menu of signature Italian dishes perfectly suited for the season.

As one of the world’s most beloved cuisines, the secret of really amazing Italian food lies in seasonality. Italian cuisine is, first and foremost, built on a foundation of using fresh, in-season ingredients from the farmers' market. If you want to sample the heart and soul of what makes Italian food so divine, you must cook with the seasons!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Holiday, Italian, Mother's Day, Singles, Vegetarian

Cozymeal guest reviews for this experience

Kevin S.

26 Aug 2019

We really enjoyed our experience with Chef Chris. It was an intimate setting for 6 people, so even when one person handled one part of the meal execution, everyone could learn from it. Chris was extremely knowledgeable and could answer all our questions thoroughly, so we learned a lot. I also like the style of teaching where we're not taught to just follow a recipe, but instead taught to cook by scent and taste. The one recommendation I have is that because we started with making the dessert first and didn't get to the appetizer until later, we didn't have anything to eat until about 1.5-2 hours into the class. I understand from a meal prep perspective it made sense, but we were pretty ravenous by the time we could munch on the appetizer. Maybe some cheese and crackers/bread at the beginning would help, or start with the appetizer dish? Still we thoroughly enjoyed the experience and plan to return again. Thanks!

Carla M.

30 Jun 2019

We did this for a Girl's Day Out and had a BLAST. Such a fun experience. We learned a lot, the food was delicious and enjoyed an afternoon of fun conversation. I would absolutely cook with Chef Chris again.

Robert W.

05 Mar 2019

Chef Chris was awesome. This was a surprise date for my wife. The food was great, the experience was hands on and Chef Chris was very engaging. Will definitely do this again.

$ 85 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Chris
Chef Chris Verified chef
Food safety certified

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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