Cooking Class - Italian Farmers' Market
In this hands-on class with Italian-trained Chef Chris, you will have the opportunity to embark on a unique culinary journey by creating a menu of signature Italian dishes perfectly suited for the season.
As one of the world’s most beloved cuisines, the secret of really amazing Italian food lies in seasonality. Italian cuisine is built on a foundation of using fresh, in-season ingredients from the farmers' market. If you want to sample the heart and soul of what makes Italian food so divine, you must cook with the seasons!
Guests are welcome to bring wine and beer to enjoy during the class.
White Bean Crostini
With rosemary, roasted garlic and extra virgin olive oil
Massaged Kale Insalata
With toasted pumpkin seeds, ciabatta croutons and citrus vinaigrette
With aged Parmigiano, mascarpone cheese, shaved asparagus and mint
Pear and Ricotta Cake
With toasted hazelnuts and seasonal spices
Most dietary restrictions can be accommodated. Please mention this in the message field when you submit your booking request.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Couples, Date Night, Holiday, Italian, Vegetarian