Cooking Class - Italian Farmers' Market

26 reviews

Explore the seasonal and sensational farmers' market fares used to build an elegant Italian menu.

In this hands-on class with Italian-trained Chef Chris, you will have the opportunity to embark on a unique culinary journey by creating a menu of signature Italian dishes perfectly suited for the season.

As one of the world’s most beloved cuisines, the secret of really amazing Italian food lies in seasonality. Italian cuisine is, first and foremost, built on a foundation of using fresh, in-season ingredients from the farmers' market. If you want to sample the heart and soul of what makes Italian food so divine, you must cook with the seasons!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Italian, Singles, Vegetarian

$ 99 Per person

all-inclusive: 2.5-hour class, 4-course meal and taxes.


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Meet your chef

Chef Chris
Chef Chris Verified chef
Food safety certified

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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