Make a savory spread of vegetarian dishes bursting with taste and texture.
In this vegetarian-friendly cooking class, you’ll make a menu of satisfying dishes with fresh flavors. Working with an expert chef, you’ll boost your kitchen skills and learn to use ingredients in new ways.
Begin by perfectly grilling romaine topped with pine nuts and focaccia croutons for an impressive salad. You’ll also handcraft ravioli and fill it with seasonal vegetables and cheese. Then, stuff meaty portobello mushrooms with fluffy quinoa for a savory and satisfying dish. For dessert, learn to layer tiramisu with silky mascarpone and the richness of coffee and Kahlua.
Guests are welcome to bring wine and beer to enjoy during the class.
With pine nuts, focaccia croutons and vegetarian dressing
Handmade Seasonal Ravioli
Ingredients vary by season
May include butternut squash, lemon mascarpone or wild mushroom
Quinoa-Stuffed Portobello Mushrooms
Tiramisu
With mascarpone, Kahlua, coffee and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
We loved our class with Chef Roddy! He was so welcoming and the space was perfect. We had so much fun learning new techniques and he kept us engaged the entire time. I highly recommend this class to anyone that wants to develop their culinary skills and enjoy a night out!
Reviews guests left for other experiences with Chef Roddy or Resident Chef
Nice guy, but it was put in a little of this and a little of that. No written handout for my granddaughter to take home. The main sauce for flavoring was already made. Knives VERY dull. Didn’t make flan, just served flan already made. Finished 1/2 hour early
Saw an email asking us to come at 4 instead of 6 after I got home. Expensive cooking class for a quick in and out. I have taken classes in France, Italy, San Francisco, etc. Cassie will never be able to get the same results without a recipe to start
Disappointing
Emrica
30 May 2023
We had so much fun and can easily reproduce the menu at home.
Kevin
14 May 2023
Experience was great. The resident/Chef Roddy were able to accommodate late adds to our party and were very hospitable. Restaurant was a little warm inside when we arrived but AC was turned up and the fan was out on. Overall great Mother’s Day experience.
Kelly
27 Apr 2023
This was such a fun experience. Thank you!
Roberto Garcia
26 Apr 2023
Very enjoyable experience! The food was very very good!
Cheryl
22 Apr 2023
Learned how to make some fabulous Latin cuisine dishes from an amazing chef! It was simply delicious. You should definitely try it. We will definitely be back!!
Antonette
04 Apr 2023
We had a great time with Chef Rodney and his team. We had about 11 people in our group and the reviews of the class and the meal all came back fantastic from our team. The only thing I'd want to warn future participants of is that this experience is a bit of a blend between having a cooking class and a meal. The Chef's team ran us through a few recipes as a group like making a scratch Ceasar Dressing, bolognese, and garlic bread. Then we all divided into small groups and tried our hand at making pasta. We sampled our creations, but then a bit of cooking show magic happened, and Chef's team took over. They brought out premade portions for the rest of the meal and brought it together.
So we got to have a very nice meal served. Had some fun in the kitchen. And had a great private experience. Great event, I'm a big fan.
Manish
02 Apr 2023
Very enjoyable and relaxed experience with a very friendly and capable chef Albert. Was well prepared ingredients and easy to execute steps with clear guidance to prepare the four course meal! Great family bonding for the three of us.
Chisom
12 Mar 2023
Roddy is an amazing chef and his team was so kind and accommodating. They made my birthday very special. My friends and I really enjoyed our selves and it was a very great learning experience. This class will definitely make you want to get in the kitchen!
BEVERLY
11 Mar 2023
Chef Oscar was a good teacher. He embraced our desire to have a great, fun time celebrating my daughters’ birthdays.?
Justin
25 Feb 2023
Really great and fun experience!!!! Our chef was super friendly and explained everything, including some of their own suggestions on how to adjust the taste of the main course. Got to participate hands on with the cooking and prep and the end result was delicious!!!
Silvia
16 Feb 2023
I booked this class for Valentine’s Day. It was disappointing as the food we ate was made beforehand and we did not get to do any cooking. The experience was not as advertised and neither was the food.
Andy
15 Feb 2023
Experience was not at all as described. We weren’t able to really cook anything. Everything was already made and prepared before arrival. We did not get to pick which kind of pasta we could prepare. The food was good, but for the price we would’ve just gone to a fancy restaurant instead. We did not get the cooking class experience that we paid for. The Chef said that since there were too many people, it wasn’t going to be possible to cook and prepare everything as described on the website. Truly disappointed by the experience.
yvette
10 Feb 2023
Had a great time !! Will bring a group again.
Emiliya
19 Jan 2023
We had a great time! Chef and his team were very engaging and the food was delicious!
Gabriele
17 Jan 2023
Wow, wow, wow is all we can say! This far exceeded our expectations. The class with Chef Roddy was fun, educational, personal, delicious, and all around such a wonderful time. So glad to have found Cozymeal, but even happier to have discovered such an amazing Chef.
Aletta Smith
14 Jan 2023
Wonderful experience! Thank you!!
Joseph
03 Jan 2023
Chef Elbert was wonderful. Thanks for having us!
Gabe
02 Jan 2023
Great experience. Will come back for other lessons in the future.
LeKashi
27 Dec 2022
Chef Albert was the best. Very patient, accommodating and professional. We will be back for another class.
Chef Roddy inherited his love of cuisine from his family and their successful baking business. After majoring in business, he shifted to the culinary arts and never looked back. Hard work and ingenuity brought him success when he opened his own Latin-Asian fusion restaurant. He even has a cookbook headed to bookstore shelves. With so much culinary passion to offer, Chef Roddy is ready to share his talents with hungry foodies.
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Please allow 24-48 hours for Chef Roddy or Resident Chef to respond. Please note Chef Roddy or Resident Chef is not able to message you back but can only accept or reject your request.
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly 
