Cooking Class - Vegetarian Cooking Adventure
Chef Wearing a Mask 
Social Distancing Friendly Make a savory spread of vegetarian dishes bursting with taste and texture.
In this vegetarian-friendly cooking class, you’ll make a menu of satisfying dishes with fresh flavors. Working with an expert chef, you’ll boost your kitchen skills and learn to use ingredients in new ways.
Begin by perfectly grilling romaine topped with pine nuts and focaccia croutons for an impressive salad. You’ll also handcraft ravioli and fill it with seasonal vegetables and cheese. Then, stuff meaty portobello mushrooms with fluffy quinoa for a savory and satisfying dish. For dessert, learn to layer tiramisu with silky mascarpone and the richness of coffee and Kahlua.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Date Night, Italian, Mediterranean, Pasta Making, Vegetarian
Cozymeal guest reviews for this experience
Bridget
21 Oct 2022
We loved our class with Chef Roddy! He was so welcoming and the space was perfect. We had so much fun learning new techniques and he kept us engaged the entire time. I highly recommend this class to anyone that wants to develop their culinary skills and enjoy a night out!
Cozymeal guest reviews for other experiences with Chef Roddy or Resident Chef
Emiliya
19 Jan 2023
We had a great time! Chef and his team were very engaging and the food was delicious!
Gabriele
17 Jan 2023
Wow, wow, wow is all we can say! This far exceeded our expectations. The class with Chef Roddy was fun, educational, personal, delicious, and all around such a wonderful time. So glad to have found Cozymeal, but even happier to have discovered such an amazing Chef.
Meet your chef
Chef Roddy inherited his love of cuisine from his family and their successful baking business. After majoring in business, he shifted to the culinary arts and never looked back. Hard work and ingenuity brought him success when he opened his own Latin-Asian fusion restaurant. He even has a cookbook headed to bookstore shelves. With so much culinary passion to offer, Chef Roddy is ready to share his talents with hungry foodies.
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