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Cooking Class - Vegetarian Cooking Adventure
Cooking Class - Vegetarian Cooking Adventure
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Make a savory spread of vegetarian dishes bursting with taste and texture.
In this vegetarian-friendly cooking class, you’ll make a menu of satisfying dishes with fresh flavors. Working with an expert chef, you’ll boost your kitchen skills and learn to use ingredients in new ways.
Begin by perfectly grilling romaine topped with pine nuts and focaccia croutons for an impressive salad. You’ll also handcraft ravioli and fill it with seasonal vegetables and cheese. Then, stuff meaty portobello mushrooms with fluffy quinoa for a savory and satisfying dish. For dessert, learn to layer tiramisu with silky mascarpone and the richness of coffee and Kahlua.
Guests are welcome to purchase wine and beer from the venue.
Grilled Romaine Caesar Salad
With pine nuts, focaccia croutons and vegetarian dressing
Handmade Seasonal Ravioli
Ingredients vary by season
May include butternut squash, lemon mascarpone or wild mushroom
Quinoa-Stuffed Portobello Mushrooms
Tiramisu
With mascarpone, Kahlua, coffee and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Date Night, Italian, Mediterranean, Pasta Making, Vegetarian
Chef Roddy inherited his love of cuisine from his family and their successful baking business. After majoring in business, he shifted to the culinary arts and never looked back. Hard work and ingenuity brought him success when he opened his own Latin-Asian fusion restaurant. He even has a cookbook headed to bookstore shelves. With so much culinary passion to offer, Chef Roddy is ready to share his talents with hungry foodies.
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Make a savory spread of vegetarian dishes bursting with taste and texture.
In this vegetarian-friendly cooking class, you’ll make a menu of satisfying dishes with fresh flavors. Working with an expert chef, you’ll boost your kitchen skills and learn to use ingredients in new ways.
Begin by perfectly grilling romaine topped with pine nuts and focaccia croutons for an impressive salad. You’ll also handcraft ravioli and fill it with seasonal vegetables and cheese. Then, stuff meaty portobello mushrooms with fluffy quinoa for a savory and satisfying dish. For dessert, learn to layer tiramisu with silky mascarpone and the richness of coffee and Kahlua.
Guests are welcome to purchase wine and beer from the venue.
Grilled Romaine Caesar Salad
With pine nuts, focaccia croutons and vegetarian dressing
Handmade Seasonal Ravioli
Ingredients vary by season
May include butternut squash, lemon mascarpone or wild mushroom
Quinoa-Stuffed Portobello Mushrooms
Tiramisu
With mascarpone, Kahlua, coffee and whipped cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 20
- Meal Courses 4
- Event Duration 2.5 hours
- Labels Date Night, Italian, Mediterranean, Pasta Making, Vegetarian
Reviews guests left for this experience
Skylar
03 Mar 2024
Danisha Watson
22 Feb 2024
Eylie Razegh-Panah
22 Feb 2024
James
11 Feb 2024
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