Cooking Class - Indian Cooking Techniques

$ 109 Per person

all-inclusive: 2-hour class, 4-course meal.


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What You’ll Do

Chef Parsati showcases flavors of India that is sure to be a meal filled with passion.

In this hands-on class, you will learn all about Indian cooking techniques as Chef Parsati shows you how to incorporate a variety of ingredients and flavors to make each dish pop.

Chef Parsati will also show you how you can easily bring Indian fare into your own kitchen using simple, local ingredients. Discover the flavors of India as you learn how to create authentic Indian dishes such as chicken pasando with ground almonds, tomato kachumber, an aromatic saffron pulao, sabudana kheer for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, Father's Day, Indian

Meet your chef

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A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Chef Parsati showcases flavors of India that is sure to be a meal filled with passion.

In this hands-on class, you will learn all about Indian cooking techniques as Chef Parsati shows you how to incorporate a variety of ingredients and flavors to make each dish pop.

Chef Parsati will also show you how you can easily bring Indian fare into your own kitchen using simple, local ingredients. Discover the flavors of India as you learn how to create authentic Indian dishes such as chicken pasando with ground almonds, tomato kachumber, an aromatic saffron pulao, sabudana kheer for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, Father's Day, Indian
Reviews

Reviews guests left for this experience

Danielle

Danielle

13 Sep 2025

My husband and I attended the Indian cooking techniques class at her home and had a great time. Chef Parsati was very welcoming and helped us prepare four dishes. I learned about the magical Indian spice box that one should keep for Indian cooking since you can use the same spices for a lot of dishes in Indian cooking; the main differences are cooking methods (grill vs stove) and if you use cream or not for the sauce. The food turned out well. I was surprised to learn that you could make pulao in an Instant Pot and it was fairly easy! The dishes we learned about today did not seem too fussy to prepare at home so I’m eager to try these recipes soon!
Jerad

Jerad

26 Aug 2025

Fantastic experience, my girlfriend and I had a great time learning about and cooking different Indian foods. She was a great teacher and we were easily able to follow along. Would definitely recommend Chef Parsati to others to try out.
Minkyu

Minkyu

25 Aug 2025

My partner and I had a great time in Chef Parsati's class. She made the process feel much easier than expected, even with lots of things to do or prep. Her approach to the recipes is also very holistic, so you can learn the principles behind why you perform each step and not just what to do in order. Every dish had great flavor as well as high nutritional value - striking a balance between food you can enjoy and a clean, healthy taste. Highly recommend her class if you're interested in learning to cook Indian cuisine & its principles!