Cooking Class - Indian Cooking Techniques

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask
Icon indicating the class is social distancing friendly Social Distancing Friendly

Chef Parsati showcases flavors of India that is sure to be a meal filled with passion.

In this hands-on class, you will learn all about Indian cooking techniques as Chef Parsati shows you how to incorporate a variety of ingredients and flavors to make each dish pop.

Chef Parsati will also show you how you can easily bring Indian fare into your own kitchen using simple, local ingredients. Discover the flavors of India as you learn how to create authentic Indian dishes such as chicken pasando with ground almonds, tomato kachumber, an aromatic saffron pulao, sabudana kheer for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Couples, Date Night, Group, Indian

Cozymeal guest reviews for this experience

Thomaz A.


28 Jun 2022

AMAZING CLASS! Chef Par is super knowledgeable and she truly loves teaching her techniques! The food was amazing and you will not regret it!

Char A.


15 May 2022

Chef Parsati gave us a warm welcome upon arrival, it felt like reuniting with an old friend. She was very hospitable and friendly. She was very concerned if she had missed any dietary restrictions and we felt very much at home. There were only 4 people which made the experience great because it made it more of an intimate setting. We had such a great experience with learning different techniques and getting some cultural education and the fact that you could even make the dish vegetarian was a plus. I would totally recommend this outing as a date or with friends, it was totally worth the price and to experience the process of cooking with a professional. I must add the food was just spectacular.

Quinn L.


15 May 2022

We had a wonderful time with Chef Parsati. Her emphasis on simple ingredients made cooking Indian food feel approachable. She gave us lots of useful tips on substituting ingredients and timing of adding spices. And the food we made was amazing, extremely flavorful and worked so well together.

$ 109 Per person

all-inclusive: 2-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Parsati
Chef Parsati Verified chef
Food safety certified

A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

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