Cooking Class - Indian Cooking Techniques

Chef Parsati showcases flavors of India that is sure to be a meal filled with passion.

In this hands-on class, you will learn all about Indian cooking techniques as Chef Parsati shows you how to incorporate a variety of ingredients and flavors to make each dish pop.

Chef Parsati will also show you how you can easily bring Indian fare into your own kitchen using simple, local ingredients. Discover the flavors of India as you learn how to create authentic Indian dishes such as chicken pasando with ground almonds, tomato kachumber, an aromatic saffron pulao, sabudana kheer for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Group, Indian

Cozymeal guest reviews for other experiences with Chef Parsati

Kamdi N.

15 Feb 2020

Loved the food it was sooo good and she explained everything so well she’s a great teacher and she made us feel like home!!

Dana T.

10 Feb 2020

Chef Parsati's professionalism and her organizational and teaching skills making learning from her a pleasure. Our session was a master class in meal preparation tools and logistics, as well as cooking. My public-health-department father would applaud her insistence on cleanliness, as well.

Stephanie H.

25 Jan 2020

Chef Parsati is a wonderful teacher. What a great experience! We hope to book another class sometime in the future.

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Parsati
Chef Parsati Verified chef
Food safety certified

A true culinary virtuosa, Chef Parsati has worked as an instructor teaching private cooking lessons and after-school programs for an international educational platform that teaches kids math, science, and geography through cooking, and also previously worked for Williams Sonoma in a culinary capacity. Chef Parsati loves researching new recipes, experimenting in the kitchen, and hosting small, private, interactive cooking classes for clients.

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