Cooking Class - Adventure in Classic Roman Cuisine
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Explore Roman cuisine in this fun and interactive cooking class.
Your expert instructor will show you how to make a classic panzanella salad with fresh basil and tomatoes. Next, you'll learn how to create an aromatic risotto with peas and delightful saffron from scratch and guide you through preparing a roasted Cornish hen with lemon, thyme and honey for an impressive entree. Finally, create fluffy profiteroles for a sweet ending to your Roman culinary adventure. This is a highly-immersive cooking class, and you will be working in a professional-grade commercial kitchen.
Guests are welcome to purchase wine and beer from the venue.
- Minimum Guests 2
- Maximum Guests 25
- Meal Courses 3
- Event Duration 2 hours
- Labels Beginner, Date Night, Fun, Group, Italian
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