Taste your way through an array of the best flavors straight out of Northern Italy.
Allow Chef Diervion to show you how to create dishes that make the most of their cultural region's unique ingredients. In this hands-on cooking class, you will learn how to think outside the box and how to cook with confidence and creativity as you put a spin on traditional Italian dishes.
First, prepare an herby tomato basil salsa for BBQ chicken bruschetta served with crusty French bread. Next, roll up authentic pork braciola with pesto, bacon, cheese and tangy mango salsa. Dessert features a true Italian classic: Panna cotta.
Guests are welcome to provide wine and beer to enjoy during the class.
Cozymeal guest reviews for other experiences with Chef Diervion
14 Sep 2022
Chef Diervion has a love for teaching culinary. He is very descriptive when he is walking you through a process. I learned from him how to make a homemade hollandaise which is a sauce I have always been wanting to learn. His friendly personality makes you feel welcome and comfortable.
all-inclusive: 3-hour class, 3-course meal and taxes.
Chef Diervion is a well-rounded culinary artist who has provided his services at the Augusta Nationals Masters golf tournament for several years running. From teaching at his alma mater, Louisiana Culinary Institute, to mentoring high school students, Chef Diervion is a natural educator. He will teach you how to tastefully blend elements from a variety of food traditions.