Cooking Class - Signature Indian Classics
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Join Chef Anwar as you explore traditional Indian recipes and iconic flavor combinations.
This Indian-themed cooking class will have you enjoying some of the region’s most popular dishes. Plus, you’ll learn about traditional ingredients and centuries-old food prep techniques.
Chef Anwar will help you make perfectly folded vegetable samosas and a sweet tamarind sauce for dipping. You’ll also create a rich chicken tikka masala teeming with warm spices sided by fluffy punjabi rice with peas, carrots and an earthy hint of saffron. Then, end your meal with a delightful and creamy mango lassi featuring flavorful notes of cinnamon and cardamom.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, Group, Indian
Reviews guests left for this experience
Deborah
08 Oct 2022
What can I say but.. WOW! This was by far the best birthday present I've given to my husband. Anwar was professional yet personal. He made the entire evening enjoyable! We also learned a few things! I will definitely spread the word!
Wendy
28 Aug 2022
We enjoyed our cooking class with Chef Anwar. The food we watched him prepare and serve us was delicious and his experiences and skill set as a chef was amazing! Both him and his wife were very welcoming and shared their home with us. We learned some new things about Indian cooking and appreciated the information he shared. It was obvious that he loves what he does and wants to share it with everyone!
Reviews guests left for other experiences with Chef Anwar
Bethlehem
18 Oct 2022
Chef Anwar was awesome!!! This is perfect for date night or treating your special someone to dinner in a more creative and intimate way. I had a blast making pasta and Chef Anwar went above and beyond for us. Will book in the future for sure!
Having worked in the world's finest restaurants and hotels, Chef Anwar is firmly embedded in the culinary world. He has assisted celebrities in opening their own culinary establishments, taught aspiring culinary students and mastered being at the helm of a kitchen. Well-versed in a variety of cuisines, he is currently the director of his own catering company, adding original gourmet touches and unforgettable tastes to every dish he creates.
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