Cooking Class - Summer in Southern Italy

Spend an evening in the southern Mediterranean with a sumptuous menu drenched in summer sun!

The flavors of an Italian summer spring to life in this in-person cooking class with Chef Charles. You'll taste a savory blend of Mediterranean and Moroccan influences in every dish.

Begin your lesson with a summer squash salad topped with toasted almonds and a tangy vinaigrette. Then, prepare braised chicken thighs with onions and peppers served over creamy mascarpone polenta. For dessert, create a honey-yogurt panna cotta with macerated summer fruit. It's a naturally sweet ending to a meal featuring the very best of southern Italian cuisine.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 6
• Meal Courses 3
• Event Duration 2.5 hours
• Labels Beginner, Couples, Gourmet, Group, Italian

• Beginner
• Couples
• Gourmet
• Group
• Italian

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In his rich and varied culinary career, Chef Charles has taught cooking classes at popular venues, worked at Michelin-rated restaurants and started his own online cookie bakery. His ventures have taken him all around San Francisco, Napa and Sonoma, where he worked his way from dishwasher to pastry chef. As a seasoned instructor with a true love of food, Chef Charles adds a healthy dash of passion to every course he teaches.