Cooking Class - Summer in Southern Italy

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Spend an evening in the southern Mediterranean with a sumptuous menu drenched in summer sun!

The flavors of an Italian summer spring to life in this in-person cooking class with Chef Charles. You'll taste a savory blend of Mediterranean and Moroccan influences in every dish.

Begin your lesson with a summer squash salad topped with toasted almonds and a tangy vinaigrette. Then, prepare braised chicken thighs with onions and peppers served over creamy mascarpone polenta. For dessert, create a honey-yogurt panna cotta with macerated summer fruit. It's a naturally sweet ending to a meal featuring the very best of southern Italian cuisine.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Beginner, Couples, Gourmet, Group, Italian

Cozymeal guest reviews for this experience

Sabrina B.

Sabrina

24 Jul 2022

Chef Charles was superb. He was incredibly flexible, tailored the evening to what our party wanted, taught superb cooking technicals, was accommodating to our requests and situation and was a lovely person to speak with. Highly, highly recommend. A true profesional.

Alexa B.

Alexa

17 Jul 2022

Chef Charles was great - communicative, adaptable and talented!

Belinda G.

Belinda

27 Jun 2022

The whole evening with Chef Charles was lots of fun. Even though we are all experienced and adventurous home cooks we learned some great techniques and had a great time chatting and cooking with Charles. Oh, and the food was good too!

$ 75 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Charles
Chef Charles Verified chef
Food safety certified

Private In-Home Class


In his rich and varied culinary career, Chef Charles has taught cooking classes at popular venues, worked at Michelin-rated restaurants and started his own online cookie bakery. His ventures have taken him all around San Francisco, Napa and Sonoma, where he worked his way from dishwasher to pastry chef. As a seasoned instructor with a true love of food, Chef Charles adds a healthy dash of passion to every course he teaches.

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Chef Charles will travel to guests within the Bay Area for this experience.

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