Chef Dirk
TEAM COOKING CLASS $145/person
Vibrant Plant-Based Farm-to-Table Feast
- Tue, Jul 28 • 12:00 PM +More Dates
- 4 to 30 guests
- 4-course meal Great for groups
- San Francisco (Mission District)
Cooking Class - Summer in Southern Italy
With Chef Charles
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Edmund
COOKING CLASS $139/person
Signature Wagyu Beef Dumplings From Scratch
- Tue, Jul 28 • 5:00 PM +More Dates
- 1 to 8 guests
- 4-course meal Date night favorite
- San Francisco (Hayes Valley)
$75 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 3-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Charles
Serving the Bay Area
Verified Chef
In his rich and varied culinary career, Chef Charles has taught cooking classes at popular venues, worked at Michelin-rated restaurants and started his own online cookie bakery. His ventures have taken him all around San Francisco, Napa and Sonoma, where he worked his way from dishwasher to pastry chef. As a seasoned instructor with a true love of food, Chef Charles adds a healthy dash of passion to every course he teaches.
Chef Highlights
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Charles will travel to guests in San Francisco
WHAT YOU’LL DO
Spend an evening in the southern Mediterranean with a sumptuous menu drenched in summer sun!
The flavors of an Italian summer spring to life in this in-person cooking class with Chef Charles. You'll taste a savory blend of Mediterranean and Moroccan influences in every dish.
Begin your lesson with a summer squash salad topped with toasted almonds and a tangy vinaigrette. Then, prepare braised chicken thighs with onions and peppers served over creamy mascarpone polenta. For dessert, create a honey-yogurt panna cotta with macerated summer fruit. It's a naturally sweet ending to a meal featuring the very best of southern Italian cuisine.
Begin your lesson with a summer squash salad topped with toasted almonds and a tangy vinaigrette. Then, prepare braised chicken thighs with onions and peppers served over creamy mascarpone polenta. For dessert, create a honey-yogurt panna cotta with macerated summer fruit. It's a naturally sweet ending to a meal featuring the very best of southern Italian cuisine.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 6 people
INCLUDES
3-course meal + all ingredients
Location
Serving the Bay Area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with step-by-step guidance
- Small group setting for more personalized attention
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Charles
Serving the Bay Area
Verified Chef
In his rich and varied culinary career, Chef Charles has taught cooking classes at popular venues, worked at Michelin-rated restaurants and started his own online cookie bakery. His ventures have taken him all around San Francisco, Napa and Sonoma, where he worked his way from dishwasher to pastry chef. As a seasoned instructor with a true love of food, Chef Charles adds a healthy dash of passion to every course he teaches.
Chef Highlights
Event location
Chef Charles will travel to guests in San Francisco
Verified guest reviews for this class
Sabrina B.
Chef Charles was superb. He was incredibly flexible, tailored the evening to what our party wanted, taught superb cooking technicals, was accommodating to our requests and situation and was a lovely person to speak with. Highly, highly recommend. A true profesional.
Alexa B.
Chef Charles was great - communicative, adaptable and talented!
Belinda G.
The whole evening with Chef Charles was lots of fun. Even though we are all experienced and adventurous home cooks we learned some great techniques and had a great time chatting and cooking with Charles. Oh, and the food was good too!
Verified guest reviews for other classes with Chef Charles
Emily P.
Booked the class Rustic French Bistro with Chef Charles in Marin County (Belvedere)
We had a great time and can’t wait to book with Chef Charles again. Charles’s approach was very informative. We learned a lot about how to sear meat and cook on high heat; for example holding the pan at an angle away from you as you place the meat. Chef Charles made everything so easy and the food was the best. He is also a very interesting person and loved his stories as a chef. Can’t wait to work together again!
Gina H.
Booked the class Hearty Northern Italian Fare with Chef Charles in East Bay (Alamo)
Charles cooked an outstanding meal! The flavors all came together beautifully and we all devoured the meal. We would definitely have him back! Thank you for helping make a special evening to celebrate a birthday dinner.
Giovanni c.
Booked the class Tuscan Farmhouse Fare with Chef Charles in San Francisco (North Beach)
Chef Charles is a consummate professional, he came over super prepared and delivered a wonderful meal. Highly recommend this experience 10/10