Cooking Class - Regional Italian Favorites

Take a tour of Italy's culinary scene as you create dishes from around the country.

Join Chef Rebecca for a hands-on cooking class all about Italian food! You'll use fresh ingredients and time-honored Italian cooking techniques to create stunning, delicious dishes.

First, use ripe heirloom cherry tomatoes dressed in punchy balsamic to create Tuscan bruschetta. Then, roll out a traditional Roman flatbread and top it with fresh basil pesto, creamy white sauce and your choice of toppings. On the side, you'll dress an arugula salad with a preserved lemon vinaigrette. End the tour with warm mini olive oil cakes scented with lemon.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Father's Day, Holiday, Italian, Pizza Making, Vegetarian
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Reviews guests left for this experience



21 Sep 2023

Chef Rebecca was great! She was very communicative (asking about food allergies and being open to cooking at our place or hers), inviting (we cooked at her place), and friendly. Her recipes were educational (how to make regional Italian dishes), interesting (we could personalize our own flatbread pizzas), and delicious. I would definitely consider taking another class from her in the future and highly recommend her to others considering doing a Cozymeal cooking class.



14 Feb 2023

Amazing time. Extremely friendly. Made us feel comfortable. I had a great time.



19 Nov 2022

She was very kind, but unfortunately did not have any experience with working a pizza oven and I had told her in advance that we would be using a pizza oven.

$ 129 Per person

all-inclusive: 2.5-hour class, 3-course meal.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Rebecca Verified Chef
Food safety certified

Born and raised on the island of Maui, Hawaii, Chef Rebecca’s culinary tastes are influenced by the mix of cultures on the island and her own Hispanic roots. She’s traveled the world preparing meals in destitute communities and has also spent time in five-star kitchens. Chef Rebecca now uses skills learned from women around the globe to cook delicious and nutritious meals, infusing aloha (love) into every aspect of her menus.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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