Cooking Class - Modern Southern Brunch

Get ready to take a classic Southern brunch menu to the next level.

In this hands-on cooking class with Chef Andrew, you will learn how to prepare an elevated Southern-style brunch menu using fresh, high-quality ingredients and easy-to-grasp culinary techniques.

Chef Andrew will begin by teaching you how to build a citrus grove salad studded with pecans and goat cheese and drizzled with a homemade vinaigrette. Then, you will learn how to prepare buttery and flaky biscuits from scratch as well as a soul-satisfy sausage gravy before ending on a sweet note with a decadent bananas Foster-inspired French toast.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Couples, Fun, Group, New American

Reviews guests left for this experience

Avery

Avery

24 Jun 2021

You are guaranteed to learn a ton when you're working with Chef Andrew. Much of his background is in science and he puts a huge emphasis on the science behind cooking, which lends itself to a very interesting and wonderful class! He will take simple dishes and break them down to explain why certain ingredients cook the way they do and why certain techniques work better than others. I highly recommend Chef Andrew and you are guaranteed to expand your cooking knowledge when you're working with him!

Reviews Chef Andrew received outside of Cozymeal

Becky

Becky

30 Jun 2021

Between Chef Andrew's casual (and highly entertaining) teaching style, and his deep understanding of both cooking and the science behind it, you'll LOVE his class! It's interesting, it's fun, and the food is amazing! Highly recommend!!

Hazel

Hazel

28 Jun 2021

Best breakfast ever! Eggs were perfect and loaded with freshly chopped veggies for a tasty and healthy breakfast! I would definitely have him make our breakfast again.

Meet your chef

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Chef Andrew Verified Chef
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Chef Andrew is a well-respected executive chef and entrepreneur bringing more than 25 years of experience to the table. After beginning his culinary career at the age of 15 as a dishwasher, Chef Andrew went on to graduate from culinary school and then to further hone his craft in various hotel restaurants. He now owns and operates two catering companies and is passionate about championing the next generation of aspiring chefs.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Andrew will travel to guests within Kansas City for this experience.

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