Cooking Class - Classic Asian Fish Fusion

Learn how to prepare ocean-fresh seafood in a variety of ways with Chef Deb.

If you enjoy seafood, you will love this guided cooking class with Chef Deb. Over three courses, she will teach you how to make a fish-focused meal inspired by the flavors and ingredients of Asia.

Start with shrimp spring rolls served with a spicy sauce, then learn how to prepare tea-rubbed codfish spiced with madras curry and served with mango coulis. Sides of steamed broccoli and vegetable rice will accompany your meal. For dessert, create homemade chocolate and coconut pot de crème paired with a homemade cardamom butter cookie.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Couples, Date Night, Fusion

Cozymeal guest reviews for other experiences with Chef Deb

Carter F.


16 Mar 2020

We had a lovely time! Deb is very friendly and professional. We learned some delicious new recipes that we plan to continue using in our home cooking. Definitely recommend this class!



13 Feb 2020

We loved Chef Deb and the whole experience! Her house was perfect and the food was delicious. Such a fun group date!

Ryan B.


08 Feb 2020

Very sweet and one of the best date nights we’ve ever been on

Meet your chef

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Chef Deb Verified chef

A national grand-prize recipe winner, culinary school instructor and founder, and published recipe contributor and caterer, Chef Deb has traveled the world seeking inspiration. Her farm-to-table philosophy, and background in the Slow Food movement are reflected in her recipes, instruction and even through her urban farmhouse venue. Chef Deb’s focus on the fundamentals encourages student creativity without over-dependence on formal recipes.

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