Cooking Class - Journey to Vietnam

$ 119 Per person

all-inclusive: 2-hour class, 3-course meal.


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What You’ll Do

Get ready to embark on a culinary journey to Vietnam with Chef Danushka.

In this hands-on cooking class with Chef Danushka, you will learn how to prepare an authentic gluten-free three-course Vietnamese menu that showcases the unique flavor profiles and ingredients that have made the country an epicurean hot spot.

Some of the recipes and dishes you can look forward to mastering in this class include shrimp & vegetable spring rolls with fresh herbs and a dipping sauce, Asian meatballs with ginger and water chestnuts, rice noodles adorned with fresh vegetables, and a fragrant coconut rice pudding with ripened fresh mango and toasted coconut for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Date Night, Gluten Free, Gourmet, Valentine's, Vietnamese

Meet your chef

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Chef Danushka Verified Chef
Food safety certified

After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get ready to embark on a culinary journey to Vietnam with Chef Danushka.

In this hands-on cooking class with Chef Danushka, you will learn how to prepare an authentic gluten-free three-course Vietnamese menu that showcases the unique flavor profiles and ingredients that have made the country an epicurean hot spot.

Some of the recipes and dishes you can look forward to mastering in this class include shrimp & vegetable spring rolls with fresh herbs and a dipping sauce, Asian meatballs with ginger and water chestnuts, rice noodles adorned with fresh vegetables, and a fragrant coconut rice pudding with ripened fresh mango and toasted coconut for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Date Night, Gluten Free, Gourmet, Valentine's, Vietnamese
Reviews

Verified guest reviews for this experience

Cindy

Cindy

10 Jan 2026

Spring rolls, rice noodles with meatballs in a yummy sauce, coconut rice pudding
Alissa Horrigan

Alissa Horrigan

10 Jan 2026

My friend gave me this experience for Christmas and it was the best gift! Chef Danushka was very knowledgable in the kitchen and I learned some things that I will be implementing in my own kitchen right away! The meal was entirely gluten free and so delicious. We made shrimp spring rolls with peanut sauce, Thai pork meatballs with rice noodles with sauce, and coconut rice pudding with candied ginger and fresh mango for dessert. I am excited to make the meal again for my family. It was a really fun time- highly recommend!
Kyle

Kyle

27 Jul 2025

Danushka was not impressed...but we were! Danushka was very helpful and instructive while not overly serious. The food was delicious and she answered all our questions.