Cooking Class - Journey to Vietnam

Get ready to embark on a culinary journey to Vietnam with Chef Danushka.

In this hands-on cooking class with Chef Danushka, you will learn how to prepare an authentic gluten-free three-course Vietnamese menu that showcases the unique flavor profiles and ingredients that have made the country an epicurean hot spot.

Some of the recipes and dishes you can look forward to mastering in this class include shrimp spring rolls with fresh herbs and a citrusy dipping sauce, Asian meatballs with ginger and water chestnuts, vermicelli adorned with fresh vegetables, and a fragrant coconut rice pudding with ripened fresh mango and toasted coconut for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Date Night, Gluten Free, Gourmet, Vietnamese

Cozymeal guest reviews for this experience

Colin s.


05 Nov 2021

Delicious food, fun experience, and she's hilarious. So that's a bonus.

Frankie C.


11 Feb 2021

Danushka is an absolute blast. My fiancé and I loved her. She’s so spunky and we will be booking her again in the near future ?

Jaime A.


11 Feb 2021

This class was so much fun! I got the opportunity to cook and try food that was way out of my realm. I love trying new things and this was the way to do it! The class is taught well and I laughed plenty. Definitely worth it.

$ 119 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Danushka Verified chef
Food safety certified

After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."

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