Cooking Class - Essential Vegan Thai

Turn up the taste and texture in three plant-forward recipes from this beloved Asian-Pacific cuisine.

Let Chef Danushka awaken your senses to the incredible possibilities of vegan and gluten-free Thai cuisine in this hands-on cooking class. She'll share her secrets for leaving out meat, eggs, and dairy ingredients without sacrificing flavor in this gluten-free feast.

Your lesson includes spring rolls filled with fresh vegetables and served with a roasted peanut dipping sauce followed by grilled tofu robed in red curry coconut sauce, served with spinach and rice. You'll also whip up a mind-blowing chocolate pudding made with avocados and sweetened with maple syrup for a vegan treat you won't forget.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Asian, Gluten Free, Group, Thai, Vegan

Cozymeal guest reviews for other experiences with Chef Danushka

Mathew H.

Mathew

05 Apr 2023

Fantastic class.

Bob & Lisa L.

Bob & Lisa

27 Mar 2023

Lisa & I really enjoyed learning to prepare several classic Thai dishes. Chef Danushka was terrific and so was everything we prepared. Highly recommended.

Krzysztof D.

Krzysztof

19 Mar 2023

The class was excellent and I learned some useful things about how to work with a knife ... on top of the tasty food! Danushka does a good job of explaining things and was very helpful.

$ 129 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

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Chef Danushka Verified chef
Food safety certified

After graduating from Le Cordon Bleu, Chef Danushka’s culinary career quickly rose to prominence. An experienced culinary instructor and highly sought after private chef, she has worked for celebrities and high net worth clients across the U.S. Chef Danushka was a contestant on "Chopped" and "Cutthroat Kitchen," a finalist on "Comeback Kitchen" and "Next Food Network Star," and is the winner of Food Network’s "24 Hour Restaurant Battle."

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