Cooking Class - Decadent Vegan Desserts

COVID-19 protocols this chef will implement are:
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Whether you're a long-time vegan or vegan-curious, Chef Regina will dazzle you with these desserts.

In this hands-on class with Chef Regina, you will learn how to prepare four indulgent and decadent desserts completely from scratch using an array of fresh plant-based ingredients, and easy-to-master culinary techniques. Prepare for pure dessert bliss!

Some of the vegan recipes you can look forward to creating in this class with Chef Regina include a sweet and salty caramel pecan torte, a creamy cashew cheesecake with fresh strawberries and blueberries, a batch of homemade bourbon vanilla ice cream using freshly made Thai coconut cream and agave, and so much more!

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Baking, Group, Pastry, Valentine's, Vegan

Reviews guests left for other experiences with Chef Regina



12 Mar 2023

The class was fun and informative and food was great!



08 Mar 2023

This was our second cooking class with Chef Regina and was just as wonderful as the first - full of delicious recipes and helpful tips and tricks for cooking more generally. Great experience all around!



04 Feb 2023

This was a fantastic class! Chef Regina is an incredible instructor, and her recipes are exceptional. The "New Orleans Fare Made Vegan" class included crabless cakes that were better than many crab cakes I've eaten, better jambalaya than I got in New Orleans for my honeymoon last month, and the best bread pudding I've ever eaten. (I have never liked bread pudding - until now!) I was thrilled with this class and will definitely seek out additional classes!

Meet your chef

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Whether it's pioneering as a chef-entrepreneur or rediscovering her love of homegrown produce and herbs, Chef Regina regularly pushes boundaries and creates her own definition for success. In recent years, she's found success spreading the word about the health — and flavor — benefits of a plant-based diet. In 2015, Chef Regina took her career a step further by opening a unique plant-based body care line.

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Chef Regina will travel to guests within Chicago for this experience.

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