Chef Janet
COOKING CLASS $129/person
Sun-Kissed Flavors of the Mediterranean
- Sat, Aug 1 • 6:00 PM +More Dates
- 2 to 20 guests
- 3-course meal Beginner friendly
- Travelling to guests in Downtown Chicago
Cooking Class - Decadent Vegan Desserts
With Chef Regina
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Booked 120+ times
Chef Titik
COOKING CLASS $105/person
Indonesian Rice Table
- Fri, Aug 14 • 5:00 PM +More Dates
- 1 to 6 guests
- 4-course meal Date night favorite
- Chicago (New City)
$125 PER PERSON
UNAVAILABLE
all-inclusive: 2.5-hour class, 4-course meal.
This cooking class does not have any dates.
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Chef Regina
Serving the Chicago area
Verified Chef
Whether it's pioneering as a chef-entrepreneur or rediscovering her love of homegrown produce and herbs, Chef Regina regularly pushes boundaries and creates her own definition for success. In recent years, she's found success spreading the word about the health — and flavor — benefits of a plant-based diet. In 2015, Chef Regina took her career a step further by opening a unique plant-based body care line.
Chef Highlights
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Regina will travel to guests in Downtown Chicago
WHAT YOU’LL DO
Whether you're a long-time vegan or vegan-curious, Chef Regina will dazzle you with these desserts.
In this hands-on cooking class with Chef Regina, you will learn how to prepare four indulgent and decadent desserts completely from scratch using an array of fresh plant-based ingredients and easy-to-master culinary techniques. Prepare for pure dessert bliss!
Some of the vegan recipes you can look forward to creating in this class with Chef Regina include a sweet and salty caramel pecan torte, a creamy cashew cheesecake with fresh strawberries and blueberries, a batch of homemade bourbon vanilla ice cream using freshly made Thai coconut cream and agave and so much more!
Some of the vegan recipes you can look forward to creating in this class with Chef Regina include a sweet and salty caramel pecan torte, a creamy cashew cheesecake with fresh strawberries and blueberries, a batch of homemade bourbon vanilla ice cream using freshly made Thai coconut cream and agave and so much more!
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 10 people
INCLUDES
4-course meal + all ingredients
Location
Serving the Chicago area
Venue
At your place
DURATION
2.5 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
Your CHEF
Chef Regina
Serving the Chicago area
Verified Chef
Whether it's pioneering as a chef-entrepreneur or rediscovering her love of homegrown produce and herbs, Chef Regina regularly pushes boundaries and creates her own definition for success. In recent years, she's found success spreading the word about the health — and flavor — benefits of a plant-based diet. In 2015, Chef Regina took her career a step further by opening a unique plant-based body care line.
Chef Highlights
Event location
Chef Regina will travel to guests in Downtown Chicago
Verified guest reviews for other classes with Chef Regina
kathleen b.
Booked the class New Orleans Fare Made Vegan with Chef Regina in Chicago
The class was fun and informative and food was great!
Halima N.
Booked the class Vegan Southern Classics with Chef Regina in Chicago (Near North)
This was our second cooking class with Chef Regina and was just as wonderful as the first - full of delicious recipes and helpful tips and tricks for cooking more generally. Great experience all around!
Halima N.
Booked the class New Orleans Fare Made Vegan with Chef Regina in Chicago (Near North)
This was a fantastic class! Chef Regina is an incredible instructor, and her recipes are exceptional. The "New Orleans Fare Made Vegan" class included crabless cakes that were better than many crab cakes I've eaten, better jambalaya than I got in New Orleans for my honeymoon last month, and the best bread pudding I've ever eaten. (I have never liked bread pudding - until now!) I was thrilled with this class and will definitely seek out additional classes!
Serena M.
Zach P.
Jen C.
Reviews Chef Regina received outside of Cozymeal
Mariluz
The creativity in the flavors all-in-one takes your senses to a happy place without the guilt. Keeping it Happy & healthy. thank you for sharing your amazing gift
Lowell
Regina opened up the doors to her home and hosted a wonderful event. It was intimate, good people, even better food, good music, good libations, what more can I say! I even had the opportunity to sing with the guitarist that was there, so cool. We sang Christmas songs between snacking and drinking. Listen and listen well, don't miss the next one! You will not be disappointed.
Cory
Yes! I enjoyed every morsel of food and drinks made at the hands of Chef Regina! I am very excited to attend more events and eat more goodies!!!!!