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Cooking Class - Dough to Dinner Pasta Making
Cooking Class - Dough to Dinner Pasta Making
$ 95 Per person
all-inclusive: 2-hour class, 4-course meal.
Create authentic pasta dough and sauces with Italian inspiration.
This cooking class invites you to master the art of fresh pasta making alongside an esteemed culinary host. Discover timeless techniques and bold flavors that define the heart of Italian cuisine.
You will learn to prepare classic Caesar salad with homemade dressing and bake Italian garlic bread to perfection. The hands-on cooking course continues with crafting fresh fettuccine pasta paired with a rich Bolognese sauce. Finish by creating a silky vanilla bean panna cotta topped with seasonal fruit compote. You will develop essential skills in dough preparation, sauce balancing and plating a complete Italian meal. Reserve your spot today!
Guests are welcome to bring wine and beer to enjoy during the class.
Classic Caesar Salad
With homemade dressing, Parmesan cheese and croûtons
Italian Garlic Bread
With fresh herbs, garlic and olive oil
Homemade Fettuccine Pasta
With rich Bolognese sauce
Vanilla Bean Panna Cotta
With seasonal fruit compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Fun, Italian, Pasta Making
Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.
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Event location:
Create authentic pasta dough and sauces with Italian inspiration.
This cooking class invites you to master the art of fresh pasta making alongside an esteemed culinary host. Discover timeless techniques and bold flavors that define the heart of Italian cuisine.
You will learn to prepare classic Caesar salad with homemade dressing and bake Italian garlic bread to perfection. The hands-on cooking course continues with crafting fresh fettuccine pasta paired with a rich Bolognese sauce. Finish by creating a silky vanilla bean panna cotta topped with seasonal fruit compote. You will develop essential skills in dough preparation, sauce balancing and plating a complete Italian meal. Reserve your spot today!
Guests are welcome to bring wine and beer to enjoy during the class.
Classic Caesar Salad
With homemade dressing, Parmesan cheese and croûtons
Italian Garlic Bread
With fresh herbs, garlic and olive oil
Homemade Fettuccine Pasta
With rich Bolognese sauce
Vanilla Bean Panna Cotta
With seasonal fruit compote
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 2 hours
- Labels Beginner, Fun, Italian, Pasta Making
Reviews guests left for other experiences with Chef Rakhi
Shawn
07 Jul 2025
Jacob
20 Jun 2025
Jeremy
19 May 2025
patrick
07 May 2025
Julia
05 May 2025
Emily
04 Nov 2024
Shawn
28 Sep 2024
Joshua
07 Sep 2024
Igor
07 Sep 2024
Micah
22 Aug 2024
Tylar Williams
10 Aug 2024
Harla
23 Jul 2024
Aliyah
14 Jul 2024
Andrew
27 Jun 2024
Becca
20 Jun 2024
Maddie
30 Apr 2024
Hayden Wiest
22 Apr 2024
Barbara
18 Apr 2024
Theisen
30 Mar 2024
Hudson
28 Feb 2024
Lisa
25 Feb 2024
David
13 Feb 2024
Julianna
10 Feb 2024
Arhant
07 Dec 2023
Abeni
07 Dec 2023
Stephanie
06 Dec 2023
Conner
31 Oct 2023
Bill
31 Oct 2023
Karina
22 Sep 2023
Yuvraj
18 Sep 2023
Megan
15 Sep 2023
Lara
13 Aug 2023
Michael
11 Aug 2023
Wynee
24 Jul 2023
Amanda
06 Jul 2023
Bart
18 Dec 2022
Amy
18 Dec 2022
Liz
05 Dec 2022
Nicole
19 Nov 2022
Molly
19 Nov 2022
Neha
15 Nov 2022
Julia
15 Nov 2022
Ravi
15 Nov 2022
Adam
26 Oct 2022
Lisa
26 Oct 2022
Alisa
07 Oct 2022
Tonya
02 Oct 2022
Reviews Chef Rakhi received outside of Cozymeal
Rajib
19 Aug 2022
Uttara
15 Aug 2022
Bubbly
04 Aug 2022
Kim
04 Aug 2022