Cooking Class - Dough to Dinner Pasta Making

$ 95 Per person

all-inclusive: 2-hour class, 4-course meal.


You won't be charged yet

Give as a gift

Can be used for any experience or cookware
What You’ll Do

Create authentic pasta dough and sauces with Italian inspiration.

This cooking class invites you to master the art of fresh pasta making alongside an esteemed culinary host. Discover timeless techniques and bold flavors that define the heart of Italian cuisine.

You will learn to prepare classic Caesar salad with homemade dressing and bake Italian garlic bread to perfection. The hands-on cooking course continues with crafting fresh fettuccine pasta paired with a rich Bolognese sauce. Finish by creating a silky vanilla bean panna cotta topped with seasonal fruit compote. You will develop essential skills in dough preparation, sauce balancing and plating a complete Italian meal. Reserve your spot today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Pasta Making

Meet your chef

Chef Rakhi Shot
Chef Rakhi Verified Chef
Food safety certified

Recipe developer, instructor and food writer, Chef Rakhi inspires creativity and shares a passion for food with each dish she creates. An outstanding graduate of Le Cordon Bleu Culinary Institute in Los Angeles, she has trained with celebrated chefs and worked across the industry for a decade. Drawing knowledge and experience from generations of talented cooks, she specializes in South East Asian and Tex-Mex cuisines.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Buy Gift Cards Northern Suburbs Chicago Shot
What You’ll Do

Create authentic pasta dough and sauces with Italian inspiration.

This cooking class invites you to master the art of fresh pasta making alongside an esteemed culinary host. Discover timeless techniques and bold flavors that define the heart of Italian cuisine.

You will learn to prepare classic Caesar salad with homemade dressing and bake Italian garlic bread to perfection. The hands-on cooking course continues with crafting fresh fettuccine pasta paired with a rich Bolognese sauce. Finish by creating a silky vanilla bean panna cotta topped with seasonal fruit compote. You will develop essential skills in dough preparation, sauce balancing and plating a complete Italian meal. Reserve your spot today!

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 2 hours
  • Labels Beginner, Fun, Italian, Pasta Making
Reviews

Reviews guests left for other experiences with Chef Rakhi

Shawn

Shawn

07 Jul 2025

Exceptional! My wife and really enjoyed the entire evening. I especially did, given the fact that I am not good at cooking AT ALL. Chef Rakhi was accommodating, patient, and a wonderful teacher. I have now graduated from being the WORST CHEF. The Bistro experience was fabulous, but what truly made the experience exceptional, was simply the time we spent getting to know Chef Rakhi. She is and amazing woman with an amazing story. Can't wait to read the book.
Jacob

Jacob

20 Jun 2025

I booked a class with Chef Rakhi for my girlfriend's birthday and it was a fantastic experience! Chef Rakhi was so welcoming and fun to talk with, she was great at explaining what we were going to make and walking us through the process. My girlfriend and I loved the experience, the food, and getting to work with Chef Rakhi. We did the vegetarian Indian menu and everything was delicious. Definitely recommend taking her classes.
Jeremy

Jeremy

19 May 2025

Chef Rakhi is a very talented chef with lots of great stories and a good sense of humor. I learned a lot during the lesson while having fun. Thank you, Chef!