Team Building Activity - Festive Seasonal Spread

COVID-19 protocols this chef will implement are:
Icon indicating the class is social distancing friendly Social Distancing Friendly

Get your group in on the holiday spirit with a collaborative seasonal menu.

'Tis the season to bring the gang together in the kitchen for a team building cooking class with real sparkle! Chef Andy leads you through a party spread that celebrates the best of wintertime flavor.

Your team will enjoy a selection of hors d'oeuvres courtesy of Chef Andy as they prepare a zesty spinach and cranberry dip, assemble a refreshing charred grape and toasted pumpkin seed salad and create savory sides for a sumptuous vegetarian, chicken or steak entrée. For dessert, they'll craft a batch of gingerbread scones and brew homemade hot chocolate.

Guests are welcome to purchase wine and beer from the venue.

  • Minimum Guests 14
  • Maximum Guests 30
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Baking, Corporate, Group, Holiday, New American

Reviews guests left for other experiences with Chef Andy

David

David

18 Sep 2023

Booked the "Kids Colorful Italian Creation" class for our family. The kids (ages 12, 10, 5) and my wife and I were all hands on and loved learning different cooking techniques. Chef Andy was great with making sure everyone was involved and having fun. Chef Andy was a great teacher and showed/shared his knowledge of food throughout the class. It was definitely a fun class to do and it was great seeing the kids enjoy tasting their delicious creations.

Alyssa

Alyssa

16 Sep 2023

My husband and I had a FABULOUS time learning from Chef Andy. He has fantastic stories, and was able to help us hone in our knife and intuitive cooking skills - Chef Andy is a patient teacher and very supportive. The menu/food was delightful, and it was a perfect way to celebrate my husband's birthday. I've already recommended him to three friends, and can't wait to hire him for future classes! Would highly recommend to anyone looking for a lovely evening.

Marie

Marie

13 Sep 2023

We had a fantastic time! Chef Andy was very down to earth and personable. I was very impressed with how he not only taught us how to make the specific recipes, but how to be an excellent chef. He began the class with teaching us knife skills, showing us different cutting techniques and allowing us to practice on the various vegetables we’d be using in the meal. He taught us how to smell and taste the difference between different herbs and spices, and was excellent at showing and teaching without just taking over and doing it himself. He was very attentive without being invasive, and it made for a very well-paced and entertaining evening! I would highly recommend Chef Andy. The Argentinian steak, vegetables and empanadas were top notch and his ingredients were high quality, and he even gave us recommendations on where to buy everything. We’re already considering what meal and when we might boom with him again!

Meet your chef

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Chef Andy Verified chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary environments ranging from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy is well versed in a wide-range of cuisines, from sushi to classic European cuisine and even a touch of your personal favorites. He's eager to bring his fun classes and private dining experiences to your home, while sharing kitchen secrets and tips that will leave you hungry for more.

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