Team Building Activity - Festive Seasonal Spread

$ 149 Per person

all-inclusive: 3-hour class, 5-course meal.


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What You’ll Do

Get your group in on the holiday spirit with a collaborative seasonal menu.

'Tis the season to bring the gang together in the kitchen for a team building cooking class with real sparkle! Chef Andy leads you through a party spread that celebrates the best of wintertime flavor.

Your team will enjoy a selection of hors d'oeuvres courtesy of Chef Andy as they prepare a zesty spinach and cranberry dip, assemble a refreshing charred grape and toasted pumpkin seed salad and create savory sides for a sumptuous vegetarian, chicken or steak entrée. For dessert, they'll craft a batch of gingerbread scones and brew homemade hot chocolate.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 14
  • Maximum Guests 30
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Baking, Corporate, Fun, Group, Holiday, New American

Meet your chef

Chef Andy or Resident Chef Shot
Chef Andy or Resident Chef Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

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Cancellation Policy

Cancel or reschedule this event's reservation for free up to 3 days before the event.
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What You’ll Do

Get your group in on the holiday spirit with a collaborative seasonal menu.

'Tis the season to bring the gang together in the kitchen for a team building cooking class with real sparkle! Chef Andy leads you through a party spread that celebrates the best of wintertime flavor.

Your team will enjoy a selection of hors d'oeuvres courtesy of Chef Andy as they prepare a zesty spinach and cranberry dip, assemble a refreshing charred grape and toasted pumpkin seed salad and create savory sides for a sumptuous vegetarian, chicken or steak entrée. For dessert, they'll craft a batch of gingerbread scones and brew homemade hot chocolate.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 14
  • Maximum Guests 30
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Baking, Corporate, Fun, Group, Holiday, New American
Reviews

Verified guest reviews for other experiences with Chef Andy or Resident Chef

Shannon

Shannon

16 Aug 2025

We had a lot of fun at our pizza cooking class!
Kim

Kim

04 Jan 2026

Date night with my boyfriend and Chef Cocoa was a lovely experience. I gifted him this Cozymeal sushi class, and we had so much fun prepping and rolling sushi. It turned into a very filling dinner — we even had to take some to go. The class was well organized and easy to follow, with a great group of people. The ambiance at Chef Andy’s place was great, plus easy parking. Overall, a great experience. Highly recommend :)
Chris

Chris

02 Jan 2026

We had a wonderful evening making bruschetta, risotto, chicken marsala, and tiramisu. We learned some tips for getting the right texture for the risotto, got a refresher on correctly searing chicken, and made tiramisu for the first time.