Team Building Activity - Festive Seasonal Spread
'Tis the season to bring the gang together in the kitchen for a team building cooking class with real sparkle! Chef Andy leads you through a party spread that celebrates the best of wintertime flavor.
Your team will enjoy a selection of hors d'oeuvres courtesy of Chef Andy as they prepare a zesty spinach and cranberry dip, assemble a refreshing charred grape and toasted pumpkin seed salad and create savory sides for a sumptuous vegetarian, chicken or steak entrée. For dessert, they'll craft a batch of gingerbread scones and brew homemade hot chocolate.
Guests are welcome to purchase wine and beer from the venue.
Complimentary Hors d'Oeuvres
Prepared in advance by the chef
A holiday cheese board with gherkins, crackers, breads, fruits and olives
Spinach and Cranberry Dip
With elote and grilled bread
Charred Grape and Toasted Pumpkin Seed Salad
With tomatoes, cucumber and mint honey dressing
With creamy garlic mashed potatoes and green beans
Gingerbread Scones and Hot Chocolate
With butter, flour, sugar and milk
- Minimum Guests 14
- Maximum Guests 20
- Meal Courses 5
- Event Duration 3 hours
- Labels Corporate, Fun, Group, Holiday, New American
The Cozymeal Protection®