Team Building Activity - Festive Seasonal Spread

$ 149 Per person

all-inclusive: 3-hour class, 5-course meal.


Looking for another date or time or need to book for a larger group? Message us

You won't be charged yet

Give as a gift

Gift card can be used for any experience or cookware
What You’ll Do

Get your group in on the holiday spirit with a collaborative seasonal menu.

'Tis the season to bring the gang together in the kitchen for a team building cooking class with real sparkle! Chef Andy leads you through a party spread that celebrates the best of wintertime flavor.

Your team will enjoy a selection of hors d'oeuvres courtesy of Chef Andy as they prepare a zesty spinach and cranberry dip, assemble a refreshing charred grape and toasted pumpkin seed salad and create savory sides for a sumptuous vegetarian, chicken or steak entrée. For dessert, they'll craft a batch of gingerbread scones and brew homemade hot chocolate.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 14
  • Maximum Guests 30
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Baking, Corporate, Fun, Group, Holiday, New American

Meet your chef

Chef Andy or Resident Chef Shot
Chef Andy or Resident Chef Verified Chef
Food safety certified

A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Cancel or reschedule this event's reservation for free up to 3 days before the event.
Buy Gift Cards Downtown Chicago Chicago Shot
What You’ll Do

Get your group in on the holiday spirit with a collaborative seasonal menu.

'Tis the season to bring the gang together in the kitchen for a team building cooking class with real sparkle! Chef Andy leads you through a party spread that celebrates the best of wintertime flavor.

Your team will enjoy a selection of hors d'oeuvres courtesy of Chef Andy as they prepare a zesty spinach and cranberry dip, assemble a refreshing charred grape and toasted pumpkin seed salad and create savory sides for a sumptuous vegetarian, chicken or steak entrée. For dessert, they'll craft a batch of gingerbread scones and brew homemade hot chocolate.

Guests are welcome to purchase wine and beer from the venue.

Details
  • Minimum Guests 14
  • Maximum Guests 30
  • Meal Courses 5
  • Event Duration 3 hours
  • Labels Baking, Corporate, Fun, Group, Holiday, New American
Reviews

Verified guest reviews for other experiences with Chef Andy or Resident Chef

Shannon

Shannon

16 Aug 2025

We had a lot of fun at our pizza cooking class!
Alyssa

Alyssa

09 Mar 2026

We had a wonderful experience hiring Chef Andy and his sous chef Coco for a private dinner in our home. The meal was absolutely fantastic- beautifully presented and delicious from start to finish. Andy and Coco were professional, organized, and made the entire evening feel effortless and fun. They handled everything seamlessly and even left the kitchen spotless. It truly felt like having a fine dining restaurant experience in our own home. Highly recommend Chef Andy and Coco if you're looking for a memorable private chef experience!
Clara

Clara

30 Jan 2026

Chef Andy and this class were amazing. We learned really useful knife skills and received great instruction on how to roll sushi. To add, the end-product was amazing, and we will certainly be trying this out ourselves. He is a great person and made the class a blast.