Cooking Class - Comforting Homemade Dumplings

Master Chef Katy’s secrets to making warm, gratifying dumplings.

In this dim sum-style class with Chef Katy, learn three basic dumpling-forming techniques from different countries while making two of the wrappers from scratch. Served with hot tea and dipping sauces, you'll be hosting your own dumpling party once you see how easily they come together.

The three-course class begins with preparing steamed vegetarian dumplings, followed by savory pan-seared pork and shrimp gyoza with ginger, soy sauce and more. End the class on a sweet note with fried banana dumplings made with brown sugar.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Couples, Date Night, Fusion, Japanese

Cozymeal guest reviews for this experience

Kathy N.

10 Feb 2020

Chef Katy showed me, my husband, and our 14 year old a great time. She was kind and knowledgeable. We enjoyed preparing dumplings in her fabulous kitchen and then supping on the fruits of our labor with new friends.

Jeanette C.

18 Jan 2020

What an amazing experience! Katy is a great teacher, and the food turned out so good; we made enough to take some home, too! If you want a fun group experience or even a unique date night this is a great choice.

Philip G.

28 Oct 2019

Chef Katy has a beautiful home and it was so inviting with the great smells of freshly baked, homemade deserts filling the space. She was very welcoming and her food was delicious!

$ 85 Per person

all-inclusive: 2-hour class, 3-course meal and taxes.


This cooking class does not have any dates.

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Meet your chef

Chef Katy
Chef Katy Verified chef
Food safety certified

Whether it's school children, wealthy families or the hungry public, Chef Katy has established a reputation as a smart and dedicated force in the kitchen who's capable of turning even the simplest of ingredients into stunning dishes. Throughout her career, she has held several prominent roles in the food industry in institutions as varied as butcher shops, private homes and fast-paced restaurants.

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