Chef Yani
COOKING CLASS $85/person
Spanish Paella & Tapa Night
- Sat, Aug 29 • 7:00 PM +More Dates
- 1 to 8 guests
- 3-course meal Great for groups
- Chicago (Logan Square)
- Chicago
- Western Suburbs
- Cooking Classes
- Cooking Class - Pumpkin Carving and Pasta Making
Cooking Class - Pumpkin Carving and Pasta Making
With Chef Andy
4.9 (388 Reviews)
CURRENTLY UNAVAILABLE
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Cooking Class
$95
Pumpkin Carving and Pasta Making
With Chef Andy or Resident Chef
(4.9)
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Chef Janet
5.0 (104)
COOKING CLASS $129/person
Unforgettable French Spread
- Wed, Sep 2 • 6:00 PM +More Dates
- 2 to 20 guests
- 3-course meal • Great for groups
- Travelling to guests in Downtown Chicago
1/6
ABOUT
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EXPERIENCE
CHEF
REVIEWS
$95 PER PERSON
UNAVAILABLE
all-inclusive: 2-hour class, 3-course meal.
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Your CHEF
Verified Chef
Food Safety Certified
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
Chef Highlights
15+ years of culinary experience
Trained in Michelin-star kitchens
Graduated from The Illinois Institute of Art at Chicago; Robert Morris University
Specializes in Global cuisine, Fusion
Press Mentions: WGN Chicago segment
Taught 6,250+ guests on Cozymeal
CANCELLATION POLICY
Cancel or reschedule this event's reservation for free up to 3 days before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Andy will travel to guests in the following areas:
WHAT YOU’LL DO
Discover new and delicious ways to utilize fresh pumpkin in the kitchen with Chef Andy.
In this hands-on class with Chef Andy, you will learn how to properly carve a pumpkin and then discover how to use it to prepare a three-course menu that showcases the flavor and versatility of fresh pumpkin.
Once you've carved up your pumpkin, Chef Andy will share with you the secrets to perfectly toasted pumpkin seeds. Then, make your own pumpkin pasta completely from scratch as well as a brown butter sage sauce. Finally, you will end by building layers of flavor and texture in a homemade pumpkin tiramisu.
Once you've carved up your pumpkin, Chef Andy will share with you the secrets to perfectly toasted pumpkin seeds. Then, make your own pumpkin pasta completely from scratch as well as a brown butter sage sauce. Finally, you will end by building layers of flavor and texture in a homemade pumpkin tiramisu.
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Carved Pumpkin
With toasted pumpkin seeds
Pumpkin Pasta
With sausage, sage and browned butter
Pumpkin Tiramisu
With mascarpone and pumpkin spice
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
About This Experience
Guests
2 to 14 people
INCLUDES
3-course meal + all ingredients
Location
Serving the Western Suburbs area
Venue
At your place
DURATION
2 hours
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Verified Chef
Food Safety Certified
A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.
Chef Highlights
15+ years of culinary experience
Trained in Michelin-star kitchens
Graduated from The Illinois Institute of Art at Chicago; Robert Morris University
Specializes in Global cuisine, Fusion
Press Mentions: WGN Chicago segment
Taught 6,250+ guests on Cozymeal
Event location
Chef Andy will travel to guests in the following areas:
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Verified guest reviews for other classes with Chef Andy
Shannon C.
Booked the class Crafting Italian Pizza with Chef Andy in Chicago (Lower West Side)
We had a lot of fun at our pizza cooking class!
Arielle M.
Booked the class Making Pizza by Hand with Chef Andy in Chicago (Fulton Market)
I was in Chicago for a conference and as a sales rep I am usually asked to host business dinners which can be boring and lame at times. Instead, I invited a bunch of prospects and clients to a cooking class with Chef Andy and he was INCREDIBLE! We had a wide range of abilities in the class and he did a great job of breaking up everyone into teams so that those with less skills could still feel included. The venue was beautiful, the food was delicious, and all of my prospects and clients literally said this was "the best conference sidebar event they had ever been to." I was ecstatic with the experience!
Denail T.
Booked the class Mystery Basket Competition with Chef Andy in Chicago (Fulton Market)
We had our annual staff retreat at Cozymeal and used the mystery bag competition as a team building activity. Chef Andy was wonderful and everyone had a great time.
Daniel V.
Booked the class Upgraded Steak Techniques with Chef Andy in Chicago (Lower West Side)
Upgraded Steak Techniques.
Chris H.
Booked the class Mystery Basket Competition with Chef Andy in Chicago (Fulton Market)
We had a corporate team building event for 30+ people. The whole experience was top notch, from booking to flexibility on group size, to the venue and the team. Chef Andy and team really made our experience amazing! Thank you sincerely, folks are still talking about it weeks later!
Jocelyne R.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Made sushi rolls giving me the confidence to try at home. The class was relaxed and well structured. Pleased I have something new to add to repertoire.
Kris F.
Booked the class Mexican Kitchen with Chef Andy in Evanston
Five stars is not enough. Chef Andy and Chef Coco gave us a wonderful experience from start to finish. They came to our home and taught us how to prepare an absolutely amazing Mexican meal, and everything about the evening exceeded our expectations. They were warm, friendly, very instructive and fund. They made the cooking process feel approachable, fun, and memorable. What really stood out was how they combined great teaching with genuine friendless and a desire to teach. We learned a lot, ate an incredible meal, and truly enjoyed having them in our home. Remarkably, they even left our kitchen cleaner than it was when they arrived. I would highly recommend Chef Andy and Chef Coco to anyone looking for a special, delicious, and well-run private cooking experience.
Alyssa H.
Booked the class Exquisite Mediterranean Dining with Chef Andy in Chicago (Lake View)
We had a wonderful experience hiring Chef Andy and his sous chef Coco for a private dinner in our home. The meal was absolutely fantastic- beautifully presented and delicious from start to finish. Andy and Coco were professional, organized, and made the entire evening feel effortless and fun. They handled everything seamlessly and even left the kitchen spotless. It truly felt like having a fine dining restaurant experience in our own home. Highly recommend Chef Andy and Coco if you're looking for a memorable private chef experience!
Clara M.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Chef Andy and this class were amazing. We learned really useful knife skills and received great instruction on how to roll sushi. To add, the end-product was amazing, and we will certainly be trying this out ourselves. He is a great person and made the class a blast.
Kim H.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Date night with my boyfriend and Chef Cocoa was a lovely experience. I gifted him this Cozymeal sushi class, and we had so much fun prepping and rolling sushi. It turned into a very filling dinner — we even had to take some to go. The class was well organized and easy to follow, with a great group of people. The ambiance at Chef Andy’s place was great, plus easy parking. Overall, a great experience. Highly recommend :)
Chris J.
Booked the class Staples of Italy From-Scratch with Chef Andy in Chicago (Lower West Side)
We had a wonderful evening making bruschetta, risotto, chicken marsala, and tiramisu. We learned some tips for getting the right texture for the risotto, got a refresher on correctly searing chicken, and made tiramisu for the first time.
Christopher Bockrath .
Booked the class Staples of Italy From-Scratch with Chef Andy in Chicago (Lower West Side)
We had wonderful Bruscetta with Chicken Masala and Risotto, followed by Tiramisu. Chef Coco was our chef and she was absolutely TREMENDOUS. Cannot recommend this enough!
Caitlyn K.
Booked the class Classic Latin-Inspired Tacos with Chef Andy in Chicago (Fulton Market)
Amazing class! My team was absolutely thrilled with the cooking experience. They loved being together in a different format outside of work and enjoyed eating what they created together! Chef Andy and team were pleasant, helpful, and good vibes all around!
Stacey K.
Booked the class Mystery Basket Competition with Chef Andy in Chicago (Fulton Market)
Chef Andy and his team were so amazing! We did the mystery basket cooking competition They made our corporate event for team-building super fun, engaging and exciting! It was such a fun event because of Cozy Meal’s amazing chefs! “Yes chef!” They were so good at organizing us and taking photos for us! And on top of all of that, the food tasted incredible! I organized this for my commercial team at Blommer Chocolate and everyone raved about it and loved the event so much! Use Chef Andy!! He will make, you, as an organizer of an event look so good!
Tim P.
Booked the class Mystery Basket Competition with Chef Andy in Chicago (Fulton Market)
Chef Andy was great. He was highly organized, knowledgable, and the event was very smooth. I would highly recommend him and the Mystery Basket Cooking Challenge for any team building experience.
Cara P.
Booked the class Mystery Basket Competition with Chef Andy in Chicago (Fulton Market)
Chef Andy has hosted a group for us the last 3 summers, and it gets even better every time! They always have an amazing evening full of food and fun. Highly, highly recommend booking the Mystery Basket competition with Chef Andy - the best!!
Cara P.
Booked the class Mystery Basket Competition with Chef Andy in Chicago (Fulton Market)
Chef Andy has hosted a group for us the last 3 summers, and it gets even better every time! They always have an amazing evening full of food and fun. Highly, highly recommend booking the Mystery Basket competition with Chef Andy - the best!!
Cara P.
Booked the class Mystery Basket Competition with Chef Andy in Chicago (Fulton Market)
Chef Andy has hosted a group for us the last 3 summers, and it gets even better every time! They always have an amazing evening full of food and fun. Highly, highly recommend booking the Mystery Basket competition with Chef Andy - the best!!
Agusta O.
Booked the class Vegan Chinese Takeout Favorites with Chef Andy in Chicago
I hosted the class at my house with 5 of my friends. Chef Andy and Chef Nan were wonderful instructors. They are so nice and fun. We all had a fantastic time and learned cool new things to make. Highly recommend!!!
Henry O.
Booked the class Flavors of Italy with Chef Andy in Lyons
Andy and his team did an absolute amazing job in creating not only an amazing meal course but also made a fun and great experience! Thank you Andy we loved it!
Tiffany Q.
Booked the class Crafting Italian Pizza with Chef Andy in Chicago (Lower West Side)
Chef Andy was incredibly knowledgeable and welcoming, creating a fun and inviting atmosphere throughout the class. I thoroughly enjoyed the experience and would absolutely take another class with him. Highly recommend Chef Andy to anyone looking to learn and have a great time!
Andy G.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
We had a great time at our Sushi Adventures class! Chef Coco was very patient, knowledgeable, and helpful, and the rolls were delicious!
Paige M.
Booked the class Favorite Dishes From 'The Bear' with Chef Andy in Chicago (Lower West Side)
This class was unbelievably fun! It was the perfect combination of hands on experience and time getting to just enjoy the great food! Chef Andy and Chef CoCo were super kind and funny. It can be nerve wracking going into an experience with new folks but it was so welcoming and fun! Would highly recommend!!!
Christine W.
Booked the class Crafting Italian Pizza with Chef Andy in Chicago (Lower West Side)
We had a wonderful time learning and making pizzas with Chef Andy. We will be recommending to our friends.
Trent H.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Fantastic experience, we all had a ton of fun and learned a lot about cooking. I feel confident making sushi on my own now too, excellent date night!
Carey R.
Booked the class Chef's Surprise Gourmet Italian Fare with Chef Andy in Chicago (Hyde Park)
Excellent all around experience. I set up time w/ Chef Andy as a Christmas gift for my wife. We thoroughly enjoyed the meal and the excellent conversation with the Chef. We'll definitely set up some meals in the future with Chef Andy!
Deneen A.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Chef Andy put the art of sushi right at my fingertips! He geared the class to everyone’s skill set and made me feel comfortable. He provided additional kitchen skills for the everyday cook.
Caroline W.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
This cooking class was fantastic! The food was delicious, but Chef Andy made it truly special. His warm and inviting teaching style created a lively and welcoming atmosphere, making the entire class both educational and entertaining. He has a knack for making everyone feel comfortable and excited about cooking. I would gladly take another class with Chef Andy and highly recommend him to anyone looking for a fantastic culinary experience!
Rhonda M.
Booked the class Classic Latin-Inspired Tacos with Chef Andy in Chicago (Fulton Market)
Had a Wonderful Event with Chef Andy - A corporate event with over 30 people! It was wonderful Chef Andy, and his team were very engaged with the large group and everyone participated. Food was Amazing!! I would highly recommend for Corporate or Personal Gathering. Cozy Meal has the best Customer Service, made this event a breeze! I would give Chef Andy and the Team at Cozy Meal an A++++ Thank You Rhonda Munoz
Josh K.
Booked the class Favorite Dishes From 'The Bear' with Chef Andy in Chicago (Lower West Side)
Chef Andy was a great instructor and kept the learning environment fun and welcoming. Would love to attend another one of his courses, and highly recommend to others!
Derek A.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
This class was great! We did a pasta class and had the best time. Andy was knowledgeable, extremely friendly, and a great teacher! We will definitely be booking another class in the future
David M.
Booked the class Spanish Paella Party with Chef Andy in Chicago (Fulton Market)
Chef Andy and his team were super helpful and made the experience really enjoyable!
Roselind A.
Booked the class Making Pizza by Hand with Chef Andy in Chicago (Fulton Market)
Chef Andy and team did an excellent job engaging our group of 30!
Emily C.
Booked the class Mystery Basket Competition with Chef Andy in Chicago (Fulton Market)
Our group of 25 participated in the Mystery Basket Challenge with Chef Andy and his team. We had a phenomenal time and the food was delicious. This is an awesome team building opportunity. 10/10 recommend.
Roselind A.
Booked the class Making Pizza by Hand with Chef Andy in Chicago (Fulton Market)
Chef Andy and Team were great as always! This was our second time holding a professional team building event for professional leaders. Chef was great about making any necessary accommodations and made the experience fun. Everyone had a blast and the food was great.
Kevin N.
Booked the class Favorite Dishes From 'The Bear' with Chef Andy in Chicago (Lower West Side)
I just took Chef Andy’s favorite dishes from The Bear class and I can’t recommend it enough. He was very informative and extremely patient and the food was outstanding. Sign up for one of his classes. You won’t regret it! -Mike
Gretchen M.
Booked the class Mystery Basket Competition with Chef Andy in Chicago (Fulton Market)
Andy and his team were so fun and engaging. He took into account all of our food restrictions and provided great ingredients to create delicious food. I would highly recommend Andy and his team for a fun team building cooking event.
Dina D.
Booked the class Mystery Basket Competition with Chef Andy in Chicago (Fulton Market)
This is our 3rd mystery basket cooking experience with Chef Andy, and he continues to impress us. What a great experience and team building exercise for a large group!
Teresa and Jonathan B.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
Chef Andy was very professional and at the same time warm and friendly. We thoroughly enjoyed the evening and have a new found passion for pasta! We would love to try another class with Chef Andy.
Dana S.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
I got this class for my wife and we had a wonderful time. Chef Andy was incredibly engaging, knowledgeable and helpful. Very hands on and the food was delicious. I highly recommend!
Adrian V.
Booked the class Favorite Dishes From 'The Bear' with Chef Andy in Chicago (Lower West Side)
Chef Andy and Chef Coco provided a wonderful experience. Very personal, informative, and entertaining.
Steve P.
Booked the class Vegan Chinese Takeout Favorites with Chef Andy in Chicago (Lower West Side)
Our experience with Chef Andy was fun and engaging. He was well organized and led us to a great dinner.
Cory K.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
We had a great time with Chef Andy in his home. He was very fun and made learning pasta making an enjoyable experience.
Chenette T.
Booked the class Mystery Basket Competition with Chef Andy in Chicago (Fulton Market)
Took my team to Time-Out Market place for a team building event and Chef Andy and his team were amazing!!! We had a great time working together and helping people get out of their comfort zones. I would recommend doing the mystery basket anytime!
Dina D.
Booked the class Mystery Basket Competition with Chef Andy in Chicago (Fulton Market)
We had a great experience with Chef Andy! He made the cooking class fun for all... even those who had never really cooked before. We will definitely be booking another corporate event with him.
Debbie G.
Booked the class Favorite Dishes From 'The Bear' with Chef Andy in Chicago (Fulton Market)
We had so much fun. Chef Andy had great communication with us before our dinner. The prep, lesson and food was amazing. Chef is personality plus and cares about helping his guests learn new skills without being pretentious. If you want a fun evening with great food book Chef Andy.
Annie P.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (West Town)
Chef Andy was so fun! We had a great time making different pasta shapes for my fire ds bachelorette party, and the food was delicious!
Ray S.
Booked the class Making Pizza by Hand with Chef Andy in Chicago (Fulton Market)
I recently coordinated and attended a corporate pizza making class with Chef Andy and his team, and it was great! As a host, Chef Andy was exceptional. His warmth, enthusiasm, and sense of humor created a relaxed and enjoyable atmosphere that kept us entertained throughout the class. He tailored the experience to suit our dietary needs and culinary preferences, ensuring that everyone felt included and could fully participate. Chef Andy's expertise in pizza making was incredibly impressive. He adjusted his teaching style to accommodate various skill levels, making sure everyone could grasp the techniques and get hands-on with the process. I highly recommend Chef Andy and his team for any corporate or private cooking event. Their exceptional hosting skills, accommodation, and culinary expertise make for an unforgettable experience.
Tyler S.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Chef Andy was great and maintained a fun environment the entirety of the class. Would highly recommend.
Kelly Schmitz .
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Great class! Andy has a great sense of humor and works well with all skill levels! So much fun!
Sonci C.
Booked the class Mystery Basket Competition with Chef Andy in Chicago (Fulton Market)
Booked for a corporate event, our team had SO much fun!
Sonci C.
Booked the class Mystery Basket Competition with Chef Andy in Chicago (Fulton Market)
Booked for a corporate team event. They had SO much fun and really enjoyed working with Chef Andy!
Colin K.
Booked the class Classic Latin-Inspired Tacos with Chef Andy in Chicago (Fulton Market)
Easy to work with, students loved their experience!
Madeline W.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Chef Andy created an amazing experience! We had so much fun and made amazing Sushi!
Roselind A.
Booked the class Classic Latin-Inspired Tacos with Chef Andy in Chicago (Fulton Market)
Chef Andy and his team were phenomenal! Our corporate group of 34 participated in the Latin inspired tacos team building activity. We had multiple last minute requests due to dietary restrictions and allergies. Chef Andy was patient and invested quite a bit of time in making modifications. I was worried about making sure everyone had a similar experience despite any dietary restrictions and Chef handled it all perfectly. Our group had a long day before we even arrived but Chef Andy and his team brought so much positive energy that the team ended up also being reenergized. Chef was authentic, personable, and funny. Every person in our group stayed engaged the entire time. We received great feedback about the event from participants. The food was also excellent!
Jennifer F.
Booked the class Emily in Paris-Themed French Feast with Chef Andy in Chicago (Near North)
What a great experience! I can't begin to say how much fun we had. Chef was great at figuring out how to make it work in our very limited kitchen. Chef Andy had everything prepped and ready to go making it easy to interact with him as he prepared our meal. The food quality was excellent and the taste was phenomenal. We enjoyed the "Emily in Paris" experience and would use Chef Andy again for another. Thanks Chef for a great evening in.
Michelle M.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lincoln Park)
Andy was fantastic. Enjoyed his personality, skill as a teacher/chef and the delicious sushi.
Amanda .
Booked the class Pizza and Flatbreads Galore with Chef Andy in Chicago (Lower West Side)
Had so much fun in Chef Andy’s class. Super personable and made everyone feel welcome no matter your cooking background. Highly recommend trying out one of his classes!
A.J. F.
Booked the class Pizza and Flatbreads Galore with Chef Andy in Chicago (Lower West Side)
Chef Andy was awesome! We were kind of dumb and showed up 30 minutes early not realizing the appropriate time. As a result, we had the opportunity to meet his lovely wife and daughter. He put together an awesome class and I would highly recommend to all of any experience level
Hillary S.
Booked the class Mystery Basket Competition with Chef Andy in Chicago (Fulton Market)
Andy was amazing. So personable and kind. His team was also wonderful to work with, Food was delicious and the atmosphere fun and inviting, Our group had a fabulous experience.
Mike A.
Booked the class Vegan Chinese Takeout Favorites with Chef Andy in Chicago (Lower West Side)
5 hours agoChef Andy was fantastic! My wife and I have done a few other cooking classes in more commercial settings, but this was much more enjoyable. We had a small class of about 5 people, so all of us were getting plenty of personal attention and tips, and I've already seen my knife handling skills increase considerably in the two days since we took the class. It's fun, a great environment, he played great music, and we actually learned a ton. We also ended up having a great meal! Everyone got along super well, so we ate our creations together and really bonded as a group. Chef Andy's recipes were amazing, and everyone was raving about their own dishes. The portions were huge, so I actually had enough left over to make a tasty breakfast out of it as well. We did a vegan cooking class that night. I'm not one, but my wife is vegetarian. He taught us a ton about nutrition and the benefits of plant based diets, but was in no way preachy or judgemental to those of us who weren't practicing vegans/vegetarians. He created a welcoming, warm, and fun environment for us all to learn and play in. I can't thank him and his assitant enough for their hospitality. And I haven't even mentioned how accomodating he was, as we had to reschedule TWICE after we had a whole lot of life hit us and make it so we couldn't keep our first appointments. He was just like, "No big, that happens. Here's my next few availabilities." If we take more Cozymeal classes in the future, I'm checking out Chef Andy's page first. He seems to have a great head on his shoulders, and I have a feeling he'll be a big shot chef in the not so distant future. You should definitely sign up for a class with him before he gets too big. Thanks again to you both, and good luck in future endeavors!
Grace B.
Booked the class Favorite Dishes From 'The Bear' with Chef Andy in Chicago (Lower West Side)
Chef Andy was amazing! He was very accommodating of my food allergies and made us feel at home while learning new skills and eating delicious food!
Dushan K.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Great experience, highly recommended!!!
John G.
Booked the class Upscale Mexican Cuisine with Chef Andy in Homewood
Chef Andy did a great job. The food was excellent, and the Chef was engaging. He explained the different courses and how he made them. We will definitely be using him again.
Sharon H.
Booked the class Favorite Dishes From 'The Bear' with Chef Andy in Chicago (Lower West Side)
Fun time learning correct ways to cook with delicious food. Chef Andy was a great instructor.
Jacob R.
Booked the class Flavors of Japan with Chef Andy in Chicago (River North)
Chef Andy was a blast, would highly recommend! The sushi roll he made was the best my partner and I have had, and we've had a lot!
Kyla M.
Booked the class Favorite Dishes From 'The Bear' with Chef Andy in Chicago (Lower West Side)
What a great experience- thank you so much!!
Kate B.
Booked the class Chef's Surprise Gourmet Italian Fare with Chef Andy in Chicago (Logan Square)
We went with the Chef’s surprise to round out the experience. My husband and I chatted with Chef Andy the whole time, and it was a truly delightful evening. I immediately recommended him to several friends for private parties and corporate events. Thanks for such a fun experience Chef Andy!
Jenine C.
Booked the class Vegan Chinese Takeout Favorites with Chef Andy in Chicago (Streeterville)
We Had a wonderful time! We couldn’t have asked for a better matched chef!!
Patrick O.
Booked the class Favorite Dishes From 'The Bear' with Chef Andy in Chicago (Lower West Side)
The Bear cooking class was so much fun! It was great to cook some of our favorite recipes from the show, all while pretending we were in the show. Would definitely recommend and hope to take more classes with Chef Andy!
Amy C.
Booked the class Flavors of Italy with Chef Andy in Chicago (Lake View)
Andy was great! The food was amazing and we really enjoyed his company.
Patrick R.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
Chef Andy was fantastic. The food was excellent, the atmosphere was welcoming and comfortable, and the instruction/learning was just what we were looking for. We'd highly recommend and look forward to our next class with Chef.
Tiana N.
Booked the class Vegan Chinese Takeout Favorites with Chef Andy in Chicago (Lower West Side)
We had a great time with Chef Andy! He is very knowledgeable and friendly. We did the Vegan Chinese Takeout class. This is a great class for beginner and experienced vegans alike. Chef Andy did a great job of adapting to the varied skill levels in our group.
Zoe B.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
Loved! Easy to park, comfy apartment, and delicious food. Small, intimate experience learning to make a good meal. Chef Andy was a knowledgeable teacher and obviously has a passion for what he does. Cannot recommend enough.
Kiersten R.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
We had a really fun time making pasta and trying different sauces. Andy made the experience fun and comfortable!
Debbie S.
Booked the class Mexican Kitchen with Chef Andy in Winnetka
So much fun and food was delicious! Chef Andy was knowledgeable, personable, and so fun! We cant wait to take another class with him.
Kelli McElligott .
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
My boyfriend and I had a great experience with Andy this past weekend! He’s super funny and made the class very interactive. We left feeling full and well worth the money.
Aaron A.
Booked the class Traditional Spanish Tapas and Paella with Chef Andy in Chicago (Lower West Side)
Chef Andy taught an awesome cooking class, it was a great mix of fun, educational, and super tasty. Each of the tapas tasted awesome -- the risotto was the star of the meal for me, and my fiance was obsessed with the salad. Along with the recipes, Chef Andy also taught kitchen skills like knife work and building intuitions about taste as we're cooking. I would totally recommend this class to anyone who considers themselves a foody.
Madeleine W.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
I’ve taken other cooking classes before, and this has been by far my favorite. Andy made the experience fun and easy to understand. We learned so much about flavor, helpful tips in the kitchen, and most importantly - how it can be easy to make handmade pasta. Andy made his home feel like our own and we will for sure be doing another class in the future. This was the perfect birthday gift activity!
Daniel S.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
Chef Andy was absolutely amazing. He welcomed us in with open arms and was really excited to teach us. He made the atmosphere so relaxing and fun that we all became friends at the end of the evening. We met another wonderful couple there as well and we became friends with them as well and felt like we all knew each other for so long. Chef Andy makes it all hands on fun learning experience and teaches you some very interesting and fun things along the way. I would highly recommend him to anyone and we definitely plan on going back to him for another class in the future.
Melissa G.
Booked the class Mystery Basket Competition with Chef Andy in Chicago (Fulton Market)
We enjoyed a wonderful evening with Chef Andy for a corporate team building event. Chef Andy's expertise and passion for entertaining and cooking shone through. The hands-on approach and diverse menu made the session both educational and enjoyable. Chef Andy was exceptionally accommodating to dietary needs and worked diligently to make our evening a huge success. The well-organized kitchen and quality ingredients created a fantastic atmosphere. Highly recommend for a flavorful journey—whether you're a beginner or a seasoned cook. Thanks, Chef Andy, for an unforgettable culinary adventure!
Lori P.
Booked the class Mystery Basket Competition with Chef Andy in Chicago (Fulton Market)
Chef Andy delivered an exceptional experience—his vibrant personality made the cooking session enjoyable. His patience in guiding us through each step was appreciated, the food was and the experience exceeded our expectations. Highly recommend for a delightful culinary adventure!
Feyisayo Y.
Booked the class Forging Fresh Pasta with Chef Andy in Chicago (Fulton Market)
Chef Andy's class was wonderful! He was informative, engaging, highly flexible, and most importantly patient. Our group of 30 had a blast and we would take another one of his class. I couldn't recommend his class enough.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (West Town)
While the pasta making was incrediblr, Chef Andy’s persinloty was the high light! ,
Casey C.
Booked the class Making Pizza by Hand with Chef Andy in Chicago (Fulton Market)
We had a great experience with Chef Andy during our Team private event. He was very engaging, personable, and shared a lot of helpful cooking tips! We highly recommend booking a class with Chef Andy and hope to see him again soon!
Laura G.
Booked the class Forging Fresh Pasta with Chef Andy in Chicago (Fulton Market)
We really enjoyed Chef Andy. He was very personable and explained everything in detail. Look forward to our next team event.
Raquelle W.
Booked the class Mystery Basket Competition with Chef Andy in Chicago (Fulton Market)
I brought my team in for a fun end of year activity and Chef Andy and his team knocked it out of the park. The mystery basket had our team excited to try each of the courses, we were taught technique throughout the night, and still had time for mingling and tons of laughter. In the end, the food turned out delicious and our group had an incredible night. I highly recommend Chef Andy for any of your team or friend/family activities!
Josh Goodrich .
Booked the class Vegan Chinese Takeout Favorites with Chef Andy in Chicago (Lower West Side)
Wonderful experience and highly recommend cooking with Chef Andy!
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
Chef Andy is the best! We had an absolute blast and cannot wait to do another class!
David O.
Booked the class Kids' Colorful Italian Creations with Chef Andy in Kildeer
Booked the "Kids Colorful Italian Creation" class for our family. The kids (ages 12, 10, 5) and my wife and I were all hands on and loved learning different cooking techniques. Chef Andy was great with making sure everyone was involved and having fun. Chef Andy was a great teacher and showed/shared his knowledge of food throughout the class. It was definitely a fun class to do and it was great seeing the kids enjoy tasting their delicious creations.
Alyssa M.
Booked the class Traditional Spanish Tapas and Paella with Chef Andy in Chicago (Portage Park)
My husband and I had a FABULOUS time learning from Chef Andy. He has fantastic stories, and was able to help us hone in our knife and intuitive cooking skills - Chef Andy is a patient teacher and very supportive. The menu/food was delightful, and it was a perfect way to celebrate my husband's birthday. I've already recommended him to three friends, and can't wait to hire him for future classes! Would highly recommend to anyone looking for a lovely evening.
Marie S.
Booked the class Argentinian Steak Night with Chef Andy in Chicago (Lower West Side)
We had a fantastic time! Chef Andy was very down to earth and personable. I was very impressed with how he not only taught us how to make the specific recipes, but how to be an excellent chef. He began the class with teaching us knife skills, showing us different cutting techniques and allowing us to practice on the various vegetables we’d be using in the meal. He taught us how to smell and taste the difference between different herbs and spices, and was excellent at showing and teaching without just taking over and doing it himself. He was very attentive without being invasive, and it made for a very well-paced and entertaining evening! I would highly recommend Chef Andy. The Argentinian steak, vegetables and empanadas were top notch and his ingredients were high quality, and he even gave us recommendations on where to buy everything. We’re already considering what meal and when we might boom with him again!
Booked the class Chef's Surprise Gourmet Italian Fare with Chef Andy in Lisle
Chef Andy was wonderful and made our experience a lot of fun!
Nathan McBeath .
Booked the class Chef's Surprise Gourmet Italian Fare with Chef Andy in Chicago (Portage Park)
Andy was awesome. Great menu, organized prep and serving and the entire meal was flawless.
Kelsey K.
Booked the class Chef's Surprise Gourmet Italian Fare with Chef Andy in Chicago (Portage Park)
Personable, friendly, with incredible food! We will definitely book Chef Andy again!
Booked the class Pizza and Flatbreads Galore with Chef Andy in Chicago (Lower West Side)
Andy's class was awesome! My husband and I came from Oklahoma in search of help learning to make a great crust for our new pizzeria. Andy did just that. He explained the how's and why's of every step of the recipe. His apartment was squeaky clean. He was very welcoming and friendly. The neighborhood seemed very safe. We very much enjoyed his class, even my husband, who was skeptical. I would totally recommend Chef Andy and his pizza class to anyone and everyone!
Liz P.
Booked the class Pizza and Flatbreads Galore with Chef Andy in Chicago (Lower West Side)
We loved our pizza and flatbreads class with Chef Andy! We learned a lot, had so much fun, and made some great food. Would definitely recommend this to anyone wanting to learn more about cooking or just have a good time. We'll definitely be taking another one of his classes!
Lauketha B.
Booked the class Mexican Kitchen with Chef Andy in Chicago (Lower West Side)
Andy was such an amazing and down to earth chef/host! He was so accommodating for our friends surprise bday event, and even showed us some cooking tricks we can use at home. Def a 10 out of 10! Would definitely book him again!!
Lubna A.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
Chef Andy did an incredible job during our pasta making class. He was so welcoming and informative. He is a fantastic teacher; I really feel confident that I could make fresh pasta at home now. I recently took another cooking class at Eataly and have taken a handful of classes over the years and can say this was the best class I have ever taken. I highly recommend Chef Andy.
Jackie K.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
Truly such a fun & cozy evening! Andy made the whole experience educational, fun, and memorable. The pasta dishes were delicious, and he even tailored some of the recipes to our group. My boyfriend and I took Andy’s class & I couldn’t recommend this enough for a date night or fun group activity. He opened up his home to us & created such an awesome atmosphere.
michele S.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Great experience! My nephew (15 yo) and I came in with no background and pulled off some pretty good sushi thanks to Chef Andy's guidance and chill attitude.
Oona H.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
Chef Andy was great!! He was knowledgeable and personable which made the class awesome! I would highly recommend taking one of his classes.
Sarah G.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
Chef Andy was simply amazing, we can't recommend this enough! He walked us through making all of the basic pastas and showed us how to use the manual pasta machine (he also showed us the Kitchenaid attachment)! Andy was personable and gave us all the tips and tricks to be a pro chef. His apartment was nice and cozy, the perfect learning environment! We hope to be able to take another class with him in the future.
Lauren H.
Booked the class Forging Fresh Pasta with Chef Andy in Chicago (Fulton Market)
Amazing experience with Chef Andy. The food was incredible. And chef Andy was incredible. Book this experience ASAP
Julie S.
Booked the class Mystery Basket Competition with Chef Andy in Chicago (Fulton Market)
Chef Andy was absolutely amazing! Very personable and helped all of our guests with dedicated cooking skills! Would definitely recommend this to family, friends and anyone that I know! Julie
Booked the class Emily in Paris-Themed French Feast with Chef Andy in Chicago (West Town)
Amazing in home dining experience! Food was great and the whole experience was very fun and easy!
Michael T.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
Great class - we had a blast and learned a lot! Chef Andy was a great teacher - my girlfriend and I both had a great experience.
Constantia P.
Booked the class Argentinian Steak Night with Chef Andy in Chicago (Lower West Side)
We had a great time cooking with Chef Andy. He was very friendly, kept everything down to earth and adopted to our taste. The dish we created was delicious! A memorable fun way to celebrate a birthday
Booked the class Flavors of Italy with Chef Andy in Chicago (West Loop)
It was quite an enjoyable experience with Chef Andy. First off Andy was there on time. All through preparation and serving of each course was handled with the utmost care. Each course was very tasty. Andy was also very engaging and fun to be with. He even cleans up very nicely. Best of all there were leftovers! Overall, Andy was as professional as can be. Would definitely consider doing this again.
Colleen M.
Booked the class Making Pizza by Hand with Chef Andy in Chicago (Fulton Market)
Chef Andy was great. Contacted us before, during and after the event - great customer experience!
Kyle S.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
Great experience! Everyone had a great time and we enjoyed Chef Andy's attention to detail combined with a fun and casual personality. Highly recommend.
Kathleen H.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Wasn’t quite sure what to expect, but the second we met Andy, we knew we were in for a fun night! Andy was wonderful! We had such a great time learning how to make sushi along with other cooking lessons! It’s evident that Andy knows his stuff and seemed really happy to share his knowledge. I highly recommend Andy for this experience!!
Sally L.
Booked the class Pizza and Flatbreads Galore with Chef Andy in Chicago (Lower West Side)
We had a great team building event with Chef Andy, here's the some feedback from the Team members: Lisa - Chef Andy is very knowledgeable, fun, and made sure everyone is involved in the class and cared for. Michael - Chef Andy has a great personality and the cooking class was well-organized, and all of us with different levels of culinary skill learned something from the class. From an administrative standpoint, Chef Andy facilitated seamless communication and accommodation for our custom menu, even providing a vegetarian option for one of our team members. His thoughtfulness extended to sharing group photos with us at the end and ensuring that everyone had a great time. I wholeheartedly recommend Chef Andy to everyone.
AMY V.
Booked the class Healthy Mediterranean Favorites with Chef Andy in Chicago (Lower West Side)
Chef Andy did a wonderful job as an instructor and his home kitchen and dining area were well designed for the class and tastefully decorated. He provided excellent information and demonstrations about knife skills, prep tips, food safety and cooking styles. His kitchen, the appliances, tools and utensils were spotless and in good shape. We plan to make the turmeric chicken and grilled veggies at home - didn't realize we can grill the veggies without oil using a non-stick pan; appreciated using a small amount of oil mixed into the raw chicken with the turmeric before grilling. I've been enjoying Greek yogurt with blueberries, strawberries, pistachios and honey at home - great as a breakfast item or a light dessert as Chef Andy suggested. Thanks to the chef for a fun time - we learned a lot and also enjoyed meeting the other two people who took part in the class.
David R.
Booked the class Forging Fresh Pasta with Chef Andy in Chicago (Fulton Market)
Chef Andy lead our team building activity with 25 attendees and was a great leader on our pasta-making journey. Not only was the food delicious, but he gave us some wonderful tips and tricks on how to become better chefs with ease. He's a fun presence to guide a group, and I'm confident that we'll look to book with him again if we do this event another time.
Mallory F.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Loved the class. Chef Andy and his wife were so nice and we had a great group.
rachel z.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lake View)
Chef Andy was awesome! He was very knowledgeable and patient and really made the whole experience so great. Definitely recommend!!!
Shirley Z.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Chef Andy and his wife were so great! They created a welcoming and light hearted atmosphere and gave us a lot of individualized attention to improve our cooking skills. We learned how to make sushi and had fun doing it! Would 100% recommend. Thank you Chef Andy!
Courtney K.
Booked the class Healthy Mediterranean Favorites with Chef Andy in Chicago (West Loop)
Chef Andy was amazing! Chef came over to our house and was extremely welcoming. He gave us tips on cutting and preparing the food we were cooking. Would highly recommend and would book Chef Andy again!
Konstantinos K.
Booked the class Chef's Surprise Gourmet Italian Fare with Chef Andy in Chicago (Rogers Park)
What a wonderful experience!! Not only was Andy professional, fun, engaging and accommodating , but his culinary skills were outstanding! We chose the Chef's Surprise Gourmet Italian Fare as our "cuisine" and Andy did NOT disappoint! He maneuvered around our kitchen as if he'd been there before, provided an enticing explanation of each course, and with dessert, encouraged us to torch our own amazing creme brulee. We cannot recommend Andy highly enough!!
Morgan S.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
This was such a great experience! Chef Andy was not only incredibly knowledgeable but was great at making the environment very fun and interactive. I would take another class without hesitation!
Sean W.
Booked the class Argentinian Steak Night with Chef Andy in Chicago (Lower West Side)
Highly recommend this fun and informative class! The Chef kept the class lively, comfortably walking us through the preparation while imparting fundamental skills along the way. I learned a lot and laughed a lot! We had a good group with 6 participants helped by two chefs. Food was yummy, and the BYOB meant good champagne for me! Class started and ended on time. I left feeling pleasantly full of both food and knowledge. I could make all these dishes again and feel confident.
Bhavin P.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
Chef Andy was amazing, it was our first time doing a cooking class. He made it very welcoming and was a great teacher! We will definitely be returning
Brian G.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
Chef Andy and his sous chef :) are incredibly knowledgeable, friendly, and professional. We LOVED our introductory pasta-making class and cannot wait to try to make our own – tools already purchased. The experience was exactly what is advertised with a little real-world kitchen humor and fun. We would 100% recommend him for personal cheffing, and future classes. We are 100% looking forward to seeing them again soon!
Terria .
Booked the class Argentinian Steak Night with Chef Andy in Chicago (Lower West Side)
Chef Andy was great! The ambiance was laid back and inviting! He taught us some great and new skills! I am definitely going to incorporate everything we learned in my meals!! Thanks Chef for everything!
Corey S.
Booked the class Argentinian Steak Night with Chef Andy in Chicago (Lower West Side)
Awesome experience. Chef Andy was so much fun and a great host as well.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
For my bachelorette party in Chicago, my friends and I had the privilege of taking a class taught by Chef Andy. It was so fun! And we loved the food we cooked. We ran late arriving, but he totally rolled with it and had us whipping up some yummy pasta in no time at all. With the music bumping (and even some party lights by the end) we really enjoyed the experience and dinner.
Emma C.
Booked the class Gourmet Chinese Fare with Chef Andy in Chicago (Lake View)
Thank you for dinner!
Kelly D.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
We loved Chef Andy's class! It was our first time making pasta, and he made it such a fun and enjoyable experience while teaching us a ton along the way. We made two different types of pasta and the result was a hearty and delicious dinner. Chef Andy was a great teacher and also gave us time to work on our own and gain confidence using the pasta maker. The more intimate setting with a small class was the perfect way to learn and socialize at the same time. Thanks so much, Andy!
Cesar E.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Chef Andy was fantastic! He was very nice, personable, and patient with the class. The setup was nice and the class structure flowed very well! Definitely would recommend
Javier M.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
Chef Andy is extremely knowledgeable in the culinary arts. Kept the class very engaged and fun. Oh and the food was fantastic too!
Sue B.
Booked the class Elevated Mexican Street Food with Chef Andy in Chicago (West Town)
Chef Andy prepared an amazing meal for my family this past weekend. He was professional and super creative with the menu. We would highly recommend him for your next private event.
Keegan F.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
Super entertaining class! Andy was super attentive and helpful every step along the way while keeping it very entertaining. If you are looking for somewhere to learn a lot and have a good time, Chef Andy is the one to go to.
Nicole C.
Booked the class Forging Fresh Pasta with Chef Andy in Chicago (Fulton Market)
We used this as a unique social event for our industry organization. Chef Andy and his team were phenomenal! From set-up to tear down and being patient as we had attendees stuck in traffic. I could not have hoped for a better event!
Jeanine G.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
We had an amazing time with Chef Andy for our Pasta Dough Principles team building! What a great culinary experience! Chef was engaging, friendly, attentive and fun! It was a great combo of learning proper techniques and laughing at the same time. The pasta dinner was delicious and cooking it together and gathering to eat it was such a fun bonding experience! I would highly recommend Chef Andy and his offerings!
Troy M.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
An awesome experience. Andy was very professional and fun. The perfect mix. Extremely hospitable as well. Couldn't say enough nice things about him and the experience overall. The fish was delicious and his humor and knowledge made a good night become a great night
Anthony M.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Chef Andy's sushi making class exceeded expectations. I've only attempted to make sushi one other time early on in the pandemic to develop new hobbies/skills and failed. Knowing what I know now from Chef Andy (and Chef Emily), I'm ready to give it another shot! Chef taught us basic knife handling skills, tested our palates, and, of course, how to make a simply delicous maki roll. Early on in our class, it was evident to us that Chef Andy is really dedicated to his craft; which was nothing short of passionate and made the entire experience immersive and all the more enjoyable. Chef's apartment provided all of us with plenty of room and the atmosphere was most comforting. Thank you for teaching us what to look for when we order sushi at restaurants, how to tell what sushi grade fish is, and for recommending the types of knives to buy without breaking the bank. We certainly look forward to signing up for future classes to dive into other cuisines. Thank you for everything!
Rachel Szucs .
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Chef Andy's sushi class was fun, delicious, & informational. He's extremely knowledgeable about ingredients, techniques, & the food he's making, & I definitely left with a heightened appreciation of sushi & cooking. I would definitely do another class with him!
Anya S.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Such a great experience! Loved the sushi class, this was a great birthday gift. Chef Andy was very welcoming and attentive, he found the perfect balance between explaining/demonstrating and having us try cutting and rolling the sushi. I especially appreciated that Chef Andy was open to questions and was deeply knowledgeable on all the food related topics we were interested in. We each got to make our own roll and nigiri, as well as tried quite a bit of sashimi. Left with new information and new skills! The atmosphere is cozy and the group size of 4 was perfect.
Lauren Y.
Booked the class Mystery Basket Competition with Chef Andy in Chicago (Fulton Market)
Chef Andy and his team were great! Highly recommend!
Nia S.
Booked the class Mystery Basket Competition with Chef Andy in Chicago (Fulton Market)
Chef Andy and team were so amazing! We learned fun recipes, had a great competition, and all of the employees were really happy with the event. Would highly recommend to anyone looking for a fun team building activity.
Natalie B.
Booked the class Traditional Spanish Tapas and Paella with Chef Andy in Chicago (Lower West Side)
Traditional Tapas with Chef Andy was such a fun experience! The food was excellent and it was great to learn the proper way to use a knife. Definitely would book with Chef Andy again!
Keara C.
Booked the class Mexican Kitchen with Chef Andy in Chicago (Lower West Side)
Chef Andy was wonderful! I booked this class for my boyfriend's birthday and we absolutely loved our experience! From the moment we walked in the door we were greeted with warmth and hospitality by chef Andy and his wife who helped out and made the night all the more meaningful. Another couple joined us in the class and it was great having extra company and getting to know them. Highly recommend this event as a gift with a loved one! Will be coming back for sushi making with Chef Andy! Thank you!!!
Troy A.
Booked the class Mexican Kitchen with Chef Andy in Chicago (Lower West Side)
Chef Andy is very entertaining and personable. He did a great job of explaining the techniques as we worked our way through the meal. I believe anyone can feel confident using those techniques in their own kitchen after taking a class with Chef Andy
Michael Z.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
This was a great Friday night activity that was a nice change up from the typical dinner and a drink. Chef Andy is a very personable and down to earth person. The class is meant to be interactive and once we and the others participated it was a great time. Andy is clearly knowledgable and experienced, making the class very useful. We learned not only about sushi and how to make the rolls themselves, but also some knife skills and suggestions of how to find the best fish in the city. The class is also BYOB which is a cool perk and saves you some dough. All in all, it was a fantastic time. My girl and I will definitely be booking a class with Chef Andy again and next time will book the whole class with friends. Highly recommend!
Booked the class Argentinian Steak Night with Chef Andy in Chicago (Lower West Side)
Chef Andy and his wife Emily were very lovely and generous for opening up their home! The Argentinian Steak night was unbelievable experience and the quality of food was top notch. Pair that with your own favorite red wine and you will have a night to remember! 5/5 recommend!
Patrick B.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Chef Andy was great in every way! He made the class enjoyable and fun. 10/10 recommend
Michael A.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
Chef Andy gave us a great culinary experience! It was not only excellent instruction in cooking homemade pasta but he was also very engaging, attentive, and did a great job of having the group bond together. It was a great combination of technical cooking and entertainment. Also, it was awesome that he offered 2 pastas dishes in lieu of a dessert as my biggest interest was learning to cook not necessarily having a "complete" meal
carter m.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
Chef Andy was very friendly, knowledgable and engaging, He makes you feel right at home and you truly get the full experience. Our pasta was excellent and he taught us with ease. I will definitely be looking for another one of his classes.
Dennis M.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
Chef Andy was a pleasure to cook with. Andy and his wife are exceptionally down to earth. Cooking felt authentic rather than robotic. I would 100% do this again with Andy.
Jill S.
Booked the class Argentinian Steak Night with Chef Andy in Chicago (Lower West Side)
The class at Chef Andy's was inspired, fun and loaded with nuggets to upgrade our skills. Hubby and I have a few skills, and he didn't miss a beat to make sure we all had takeaways from the class. I am food restricted and he accommodated perfectly. HIs sous chef Emily is top notch too. Warm, pleasant. Our meals were a perfect valentine to each other. Highly recommend.
Sebastian C.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Chef Andy is not only knowledgeable, he’s entertaining too. I learned a ton and made for a phenomenal date with my girlfriend. Well worth it and would strongly recommend
Katherine G.
Booked the class Japanese Cooking Party for Kids with Chef Andy in Chicago (Lower West Side)
I didn’t realize this would be at chefs house but that’s probably bc I didn’t read the information. Being at his house, which was clean and cozy, it was like more personal experience. He’s very knowledgeable.
Cameron O.
Booked the class Chinese Takeout- The Home Edition with Chef Andy in Chicago (Lower West Side)
Very fun class. Anybody intimidated by trying to cook Chinese food at home should try this class. It's surprisingly simple but delicious and Chef Andy makes it a lot of fun to learn. It was a great date night for my partner and I! Highly recommend as the winter nights are cold and it's the perfect thing to do to get out of the house and still enjoy a home cooked meal.
Lili G.
Booked the class Flavors of Japan with Chef Andy in Chicago (Lincoln Park)
Thank you Chef Andy for a wonderful sushi dinner!
Mark D.
Booked the class Mexican Kitchen with Chef Andy in Chicago (Lower West Side)
Chef Andy is awesome. He is fun and entertaining, you will learn something you didn't know about cooking, and the food is delicious. I highly recommend participating in any of Chef Andy's cooking classes. I know I will be back.
Karen L.
Booked the class Japanese Cooking Party for Kids with Chef Andy in Chicago (Lake View)
Awesome experience with Chef Andy! We did the class as a Christmas present for 2 kids, ages 9 and 10. Chef Andy simultaneously engaged with 2 kids and 3 adults in a way where everyone learned new techniques and had fun together. In particular, Chef Andy taught us all knife skills tailored to each person's level. The kids also explored sushi and were able to create rolls they enjoyed based on their individual taste preferences. They also loved making the crepes and even had enough left for a special breakfast the next day. A very fun evening and would definitely do it again!
Annie D.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
Amazing class! Andy was a great host and was very good at giving his expertise to all of our cooking questions.
Genevieve H.
Booked the class Mexican Kitchen with Chef Andy in Chicago (Lower West Side)
We had a great experience cooking Mexican food with Andy and his wife! Andy was very organized and had everything planned out to a T so the class ran very smoothly and successfully. The food we made was delicious!!! I would definitely take another class if his.
Bianca .
Booked the class Mexican Kitchen with Chef Andy in Chicago (Lower West Side)
It was a great class and Andy was amazing and patient. Will definitely take another class with Andy!
John C.
Booked the class Upscale Mexican Cuisine with Chef Andy in Woodridge
Andy was great, professional, and engaging. Food was wonderful and my wife and I had a great time.
John M.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
Wonderful! We had a fantastic time celebrating my birthday with Chef Andy, his beautiful Assistant (and spouse) Emily along with my adult kids and their significant other! Warm, welcoming environment in Chef Andy's home with delicious food preparation (and learned so much!) We made pasta from scratch along with creating appetizers and our own tasty sauces. 2 of our guests had special food requirements and Chef Andy handled those with no problem. Roll up your sleeves and get ready to have a fun time!
Katherine C.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
I purchased a Pasta Dough Principles class as a Christmas present for my husband. It was a class of 8 at Andy's place, which is kind of nerve-racking, but he and his partner were very kind and professional, as was the rest of the class. We took a moment to introduce ourselves, got right to cooking, and had some laughs. They directed us every step of the way. They were thorough and patient. Most importantly, the food was delicious. Overall, a fun experience!
Cassie .
Booked the class Mexican Kitchen with Chef Andy in Chicago (Lower West Side)
My boyfriend and I joined a class and it was a lot of fun. Chef Andy teaches you new basics while making you feel comfortable about your skill level. I would recommend him for booking if you need a good date idea!
Joshua E.
Booked the class Mexican Kitchen with Chef Andy in Chicago (Lower West Side)
Andy was great to work with. He catered to each group of couples very well, and understood their level of knowledge and adjusted to help them learn better. Will definitely come back for another class!
Kelsey B.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (River North)
Chef Andy was absolutely wonderful and so great to work with! We had so much fun learning and and cooking with him. He made fundamentals and recipes so approachable and enjoyable. I highly recommend booking his class!
Joe W.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Very personable and knowledgeable. He and his sous chef, Emily, were warm and inviting. A great experience.
James C.
Booked the class Making Pizza by Hand with Chef Andy in Chicago (Fulton Market)
Chef Andy was fantastic and our group had a wonderful time experiencing the Pizza-making course. Chef Andy was very personable and funny. He made it easy for our professional, corporate team of 8 to let our walls down and enjoy ourselves. Chef Andy identified who had experience and who did not, and paired us accordingly. It was a great opportunity to not only learn culinary skills, but also to bond with our colleagues. The course had an array of nice ingredients. and Chef Andy walked us through the techniques and skills we would need to prepare the ingredients and make the pizza. Though a fun course, Chef Andy made safety a top priority as he taught us basic knife and culinary skills. Chef Andy's sous chef was also very well prepared and kind to our whole group. They made us feel comfortable to ask questions and have fun. The venue and demo kitchen were well equipped and suited for this course. We would certainly do a cooking course with Chef Andy again, and will be recommending his courses to our department for future outings! Thank you Chef Andy!
Cameron O.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Chef Andy's class was not only informative and helped me hone some of my knife skills, but also a lot of fun and a great way to spend an evening if you enjoy cooking or trying new things. He's a great host with a lot of knowledge about food and sushi, and his passion really stands out among chefs. I will likely be going to another of his classes and bringing others to enjoy. And of course the best part, my personally made sushi was delicious!
Oviya S.
Booked the class Mexican Kitchen with Chef Andy in Chicago (Lower West Side)
Chef Andy was an absolute delight to work with! I booked the class for my boyfriend’s birthday and it certainly was one of the best decisions ever! He not only taught us how to cook the Mexican spread but also gave us a glimpse of his family traditions by sharing how his grandma and mother cook. He was super fun to work with and we really appreciated our time together! 100% recommend! :)
Lainey C.
Booked the class Mystery Basket Competition with Chef Andy in Chicago (Fulton Market)
Chef Andy and his team was great to work with! We had 30 people in to celebrate an 80th birthday party and Chef Andy did a great job with accommodating a variety of food allergies, while creating an excellent surprise box meal - he even made a special birthday cake or our Pipa! I would highly recommend Chef Andy for a corporate or family event.
Booked the class Upscale Mexican Cuisine with Chef Andy in Chicago (Near North)
Had a great time with Chef Andy. The entree was incredibly well balanced with sweet, salty, and spicy. I would definitely book with Chef Andy again!
Freddie C.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
This well thought out experience sets the bar extremely high for any future bookings with Cozy Meal. Chef Andy and his wonderful wife were absolutely amazing. You notice right from the start they are both genuine authentic people who really want you to leave with knowledge and skills you will use for life. Chef Andy was extremely attentive & patient. You can easily tell he gets enjoyment from seeing his students succeed. I plan on booking another experience with Chef Andy. I would highly recommend this class.
Alex H.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
This was a surprise anniversary gift and we both loved it! Very personal and the food was delicious. Will definitely recommend it to all my friends!
Kimberly Nguyen .
Booked the class Vegan Tacos and Mango Margaritas with Chef Andy
Andy was energetic and easy to follow! Loved the dish!
Geri J.
Booked the class Vegan Tacos and Mango Margaritas with Chef Andy
Chef Andy hosted my team for a group event, and we had a great time! We regularly do different group activities, and the vegan taco / mango margarita class was a big hit. The recipes were accessible, Chef Andy taught us pro tips along the way, and the tortillas are the best I've ever eaten! I would recommend taking a class from Chef Andy anytime ?
Leslie B.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
My husband and I had a fantastic time and learned so much from Chef Andy! We arrived with very little pasta-making knowledge and walked away with the confidence + knowledge to start making pasta at home.
Gina Reist .
Booked the class Chinese Takeout- The Home Edition with Chef Andy in Chicago (Lower West Side)
Chef Andy was great. Learned a lot of new things and had an excellent time!
Eric G.
Booked the class Chinese Takeout- The Home Edition with Chef Andy in Chicago (Lower West Side)
A great experience! Educational, fun and homey at the same time.
Bourcard N.
Booked the class Forging Fresh Pasta with Chef Andy in Chicago (Fulton Market)
If i could give 10/5 stars, i would! Any anxiety we had about this event disappeared the moment we met Andy and his incredible team. What a delightful group activity (we were 20 people), and MY GOD did it go perfectly. Everyone had fun, learned a lot and most importantly, ate very very well!
Carly R.
Booked the class Upscale Mexican Cuisine with Chef Andy in Chicago (Logan Square)
Chef Andy was fantastic! Each course was delicious and plated beautifully. He and his sous chef were very prompt and paced the coursing nicely. We had a Spanish-inspired meal but would definitely use him again for a different cuisine!
Kevin Johns .
Booked the class Mexican Kitchen with Chef Andy in Chicago (Lower West Side)
This was an awesome experience. Very friendly, we learned a lot. I will book it again!
Joanna Z.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
Such a cute and wonderful experience! I really recommend this to anyone who wants to make delicious cooking accessible! Chef Andy is very kind, considerate, and funny. He's really good at welcoming guests to his home and providing a really warm and cozy experience. It's hard to make pasta from scratch and make it delicious but Andy breaks down all the difficult steps and makes it easy for you to do it on your own after. This was such a fun night for me and my guest and we're already planning to book our next class!
Grace M.
Booked the class Chinese Takeout- The Home Edition with Chef Andy in Chicago (Old Town)
Chef Andy was awesome! We had a great experience. The class was both fun and super helpful in helping us develop our cooking skills and knowledge of difference cuisines. Really enjoyed cooking with him and looking forward to booking our next class!
Polina M.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
Chef Andy and his wife made my birthday special with an extremely fun and educational food experience. They empowered my girlfriend and I by teaching us to make ravioli and multiple types of pasta. We ate every bite of our creations and left happily stuffed. We highly recommend this experience!
Steven C.
Booked the class Argentinian Steak Night with Chef Andy in Chicago (Lower West Side)
Chef Andy was fantastic to cook with! He is a great teacher and super funny to work with. The meal was just as amazing as well. Definitely recommend this experience for everybody.
Mariah L.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
My boyfriend and I traveled down from Milwaukee to come to chef Andy’s class. This class exceeded our expectations in every way! Andy was very professional but still personal. Andy let us be independent enough but still was an excellent teacher and answered any questions we had. The food turned out delicious. We had a gift card from Christmas and this was such a good gift to receive and was SUCH a fun date night! It was worth traveling from Milwaukee. We cannot say enough good things about Andy and his class!!
Luke Neill .
Booked the class Authentic Taste of Spain with Chef Andy
Top Notch
Sue T.
Booked the class Mystery Basket Competition with Chef Andy in Chicago (Fulton Market)
What a FANTASTIC EXPERIENCE we had! Our Exec Team from across North America had their 2nd annual in person meeting in Chicago and rather then go for a traditional 'dinner' I chose to let them engage in a friendly cooking competition. We had a blast. Andy and his team were engaging, witty, and amazing hosts. Highly recommend, a five star experience for sure. Andy accommodated our guests with food restrictions, everyone left with full bellies and big smiles! Thank you Andy, I know a few members on our team will be back!
Ethan F.
Booked the class Argentinian Steak Night with Chef Andy in Chicago (Lower West Side)
Amazing food, great times. Highly recommend!
Alison O.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
Chef Andy was a great instructor! I booked this event to celebrate my sister-in-law's mini bachelorette and she loved it! The process was stress free, convenient, and very fun. I highly recommend Chef Andy, as he is knowledgeable with cooking techniques but is also very personable.
Daniel S.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
We had a great time with Chef Andy! The food was delicious, but more importantly he took the time to teach us new tricks and give some historical context around the food and meal we were making. Glad we found this experience!
Jack S.
Booked the class Exquisite Mediterranean Dining with Chef Andy
My girlfriend and I received a Cozymeal class for Christmas and chose to do our session with Chef Andy. Chef Andy came to our house as a private chef and cooked dinner for us and it was a wonderful experience. Chef Andy explained where the items were from, what was in each recipe and was super personal. If you want to have an awesome experience I would recommend booking Chef Andy! They also allow for group experiences. Thank you again Chef Andy!
Kayla D.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
I got the sushi cooking class for my Dad for Father’s Day! My boyfriend, family and neighbors and I LOVED the sushi and the class over all! Andy and his fiancé were great and we loved having them teach us how to make one of our favorite cuisines! We will definitely reach out one day again and book another cooking class or private event! Thank you again and we really enjoyed itb
Ashley H.
Booked the class Argentinian Steak Night with Chef Andy in Chicago (Lower West Side)
We had such a wonderful night full of jokes, good vibes and great food. Chef Andy was super attentive to our needs and made the experience of home cooking easy and comfortable. The venue was beautiful, the kitchen was well stocked and the dining area struck the perfect balance of romantic and cozy. We learned a lot about knife handling and how to properly appreciate the different flavors that go into a meal. All of the ingredients were fresh and we left stuffed and with leftovers! 10/10 would recommend!
Katie F.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
My boyfriend and I had a fantastic time at our private sushi making class hosted by Chef Andy at his new venue in Chicago! Chef Andy is super friendly and personable, and very knowledgable about various cuisines and cooking techniques. The class was super interactive and the sushi that we made was delicious! We learned so much from his class, and I now feel confident enough to make sushi at home. Thank you for a great experience Chef Andy, we would love to attend another one of your classes in the future!
Kelly T.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Chef Andy came to our office to host a sushi class for our company and we had such a great time! It was a great mix of being of hands and also being able to socialize and eat delicious food. Everyone learned a lot about sushi and fish quality and had a great time! We cannot wait to work with Chef Andy in the future!
Josh A.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
This was a great class and my wife and I enjoyed having Chef Andy over to teach us how to make several delicious pasta dishes from scratch!
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Thank you Chef Andy for making a memorable experience for an aspiring 12 year old chef! Your professionalism, enthusiasm and passion for the culinary arts were both inspiring and motivating to our young chef. Thank you!
Andrew R.
Booked the class Homemade Mochi Ice Cream with Chef Andy
Chef Andy was awesome! He brought great energy and insight into our mochi making class. I highly recommend him for any team building event.
Alison H.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Chef Andy hosted a great class for our corporate event of 80 people. We thoroughly enjoyed learning from him as he taught us knife skills and how to properly roll sushi rolls. He was engaging and encouraging. The entire class was fun and many of my team members mentioned that now they feel confident making sushi. Thanks Chef Andy and team!
Ryan S.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
Chef andy friendly, personable and knowledgeable! He made my partner and I feel very comfortable while we made pasta for the first time! Food was amazing 10/10 would recommend
Jennifer O.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
Chef Andy was great. He came on time, answered all of the many questions we had, and was great with helping us make our food. The food was delicious! I would definitely recommend Chef Any and use him for another experience. Thank you, Chef Andy, for a great evening!!
Sarah C.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
Pasta dough principles was a great class and Chef Andy was amazing! We learned so much, had a ton of fun, and enjoyed a delicious meal at the end! Highly recommend!
Sagar P.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
I surprised my girlfriend with this cooking lesson because she loves sushi! Chef Andy was a great teacher and very easy to talk to. We learned a lot and the food was amazing! My girlfriend loved the surprise! Thank you
Booked the class Chinese Takeout- The Home Edition with Chef Andy in Chicago (Lower West Side)
Chef Andy was great! We had so much fun and learned a ton. We’ve recommended Andy to friends and will defined be taking another class in the future!
Allison D.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Andy was fantastic! He came prepared and ready to go. Everything was seamless! We had a great time learning from Andy who is knowledgeable and friendly. The food was high quality and tasted fantastic. I will definitely be recommending him to my friends and family in the future!
Brandon M.
Booked the class Eggs Rolls and Fried Rice with Chef Andy
Second class we have had with him, he is always great
Donna A.
Booked the class Pizza Making with Chef Andy
Great class! Chef Andy made pizza making fun and easy. Will definitely be looking to take more instruction from him.
Booked the class Pizza Making with Chef Andy
Fun & informative class! I've been making pizza (attempting, actually..) on & off for years, and I picked up some great tips to up my game. Andy was great!
Booked the class Pizza Making with Chef Andy
Fun class! Enjoyed learning "how to taste" and the basics of knife cutting in addition to the pizza tips & tricks!
Erika P.
Booked the class Eggs Rolls and Fried Rice with Chef Andy
Great class! Thanks so much!
Kimberly S.
Booked the class Eggs Rolls and Fried Rice with Chef Andy
Very easy class, two simple dishes to make. Once you know the basics, it's easy enough to vary. Chef Andy was very friendly, and made sure everyone was keeping up in class. Nice way to spend a few hours.
Paula Z.
Booked the class Pizza and Flatbreads Galore with Chef Andy in Chicago (Lower West Side)
Such a fun class! Great experience, highly recommend Chef Andy!
Lindsie F.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Chef Andy was amazing! Booking through CozyMeal was easy, and Chef Andy was responsive and informative. Chef Andy arrived promptly at our home, and was friendly and so easy to talk to! He has so much knowledge related to all different types of food and cooking, and we learned so much! And the sushi we made together was the best sushi I've ever had! We truly enjoyed our in home Sushi Adventure experience, and would love to have Chef Andy back again!
Janet C.
Booked the class Pizza Making with Chef Andy
Excellent class - really enjoyed it!
John M.
Booked the class Homemade Mochi Ice Cream with Chef Andy
Chef Andy was patient, kind and eager to share his culinary tips. We enjoyed his class tremendously.
Varun B.
Booked the class Homemade Mochi Ice Cream with Chef Andy
I enjoyed my experience making Mochi with Chef Andy. He keeps the class light and engaging. I found value in being able to talk with him live to troubleshoot the recipe. Would recommend!
Suzanne O.
Booked the class Homemade Mochi Ice Cream with Chef Andy
Very easy to follow along. Mochi tasted great.
Cassandra G.
Booked the class Homemade Mochi Ice Cream with Chef Andy
Chef Andy was amazing and so informative and fun. The family enjoyed the class and learning tips and tricks to take this knowledge with us in future cooking endeavors!
Leah G.
Booked the class Chef's Surprise Gourmet Italian Fare with Chef Andy
Great evening with delicious food! Chef Andy was a total pro and was super conversational.
Helen S.
Booked the class Pizza Making with Chef Andy
Awesome class - would recommend!
Gigi G.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
Chef Andy is the best! I booked his pasta making class as a Christmas present for my mom, and we couldn’t be happier. His recipes were simple enough to recreate on our own, but the pasta and sauces were all absolutely delicious. We had a blast and can’t wait to book another class with chef Andy soon’
Jordan B.
Booked the class Pizza and Flatbreads Galore with Chef Andy in Chicago (Lower West Side)
We had an absolute BLAST with Chef Andy! He was fun, professional, and we learned so much. He started by bringing all necessary supplies and getting comfortable in our kitchen - there was zero judgment on what our kitchen looked like, what we normally cooked with, or anything like that. By using our home cookware and appliances, we learned all sorts of skills to make repeating this meal accessible in the future! Some highlights: - Andy taught us multiple ways to stretch dough - He taught us different types of crusts and flatbreads - He made everything seem affordable: told us where to find ingredients, was flexible with what types of flour and pans we used, and didn't push us to need "fancy" brands or specialty tools - If we made a mistake, he showed us how to fix it and improve - Everyone got to get their hands in! - We had leftovers for DAYS! Thanks again to Andy for being such a joy - and thanks to your sous chef for the spotless kitchen when you left! We've already recommended Andy to several family members and friends, and we hope to book another class soon.
Booked the class Pizza Making with Chef Andy
Really enjoyed the class - Chef Andy was upbeat, fun, and happy to answer questions. He was also very responsive when I emailed him prior to class with questions. This was my first Cozymeal class and I'm looking forward to more in the future!
Charise S.
Booked the class Pizza Making with Chef Andy
Chef Andy was a great teacher. I enjoyed the instruction as well as the invite to actively participate with the group. I will definitely be looking for more classes from Chef Andy and Cozymeal.
Kelsey M.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
Got the Pasta making class with Chef Andy as a Christmas gift for my parents, and they loved it! They said it was so fun, Chef Andy was great, and all the food was delicious. Highly recommend!
Michael W.
Booked the class Pizza Making with Chef Andy
Chef Andy was upbeat, encouraging, and easy to follow. We learned some new stuff, made some tasty food, and the time flew by. 5 out of 5 stars for Chef Andy!
Booked the class Eggs Rolls and Fried Rice with Chef Andy
Chef Andy was amazing! He truly made the class fun and super interactive, making sure he met us all at our pace
Sandra B.
Booked the class Pizza Making with Chef Andy
Chef Andy was great! The class was well paced and explanations were given throughout. Chef Andy checked in with everyone . The pizza was great!
Ailsa L.
Booked the class Argentinian Steak Night with Chef Andy in Chicago (Lower West Side)
We had an incredible evening with Chefs Andy and Emily. They made us feel super comfortable and kept up fun conversation throughout the class. And the food was amazing! We especially loved the empanadas - perfection! Can’t recommend this class enough!!
Hailey L.
Booked the class Pizza Making with Chef Andy
Chef Andy was a great host for the private pizza party we organized for our team. He made the event fun, casual but professional, and best of all everyone has a new recipe for the future. Thanks for hanging in with our team and helping us through the process. We had a blast!
Michael M.
Booked the class Vegan Tacos and Mango Margaritas with Chef Andy
Andy was fun, knowledgeable and paced everything well. We had a blast!
Booked the class Argentinian Steak Night with Chef Andy in Chicago (Lower West Side)
Chef Andy (and his lovely assistant) did a wonderful job making this experience special! I purchased this experience for my boyfriend, who loves to cook and has been talking about wanting to learn more techniques and tricks. We both had an amazing time learning about the history of the dishes we were preparing as well as the "science" behind cooking. Chef Andy and his assistant provided all the necessary utensils/tools needed to prepare the meal, and cleaned the kitchen once we were done with the experience! BONUS: we had more than enough for leftovers. I couldn't recommend this experience enough, and we'll definitely be booking with Chef Andy in the future!
Jaclyn B.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Great food, great chef!
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Chef Andy exceeded our expectations for the Sushi making class. He was very pleasant to be around, made us feel comfortable and provided so much value whether it was the teaching us how to make the sushi, educating us on the history, techniques and even helping clean up after! We're definitely going to cook with Andy again, and are sure to recommend his classes to anyone interested. Thanks! -Ben&Sam
G A.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Chef Andy was amazing. Entertaining and great food!
Cecily B.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Had fun while learning great new technique on sushi making. Bought this as a Christmas present and would recommend to anyone looking for a unique gift for any occasion. Andy was easy to talk to and provided great tips. Can't wait for our next class!
Lexi D.
Booked the class Forging Fresh Pasta with Chef Andy in Chicago (Fulton Market)
Chef Andy went above and beyond what I expected! He was so great prior to our event in answering all of my questions, and I felt so prepared going in to my first in person event of COVID. We had a team of about 21 people, and Chef Andy was attentive to every single person, and we loved every second! The team had such a wonderful time rolling pasta, and I know everyone wants to try it again at home. We will definitely continue to support CozyMeal and specifically Chef Andy in the new year. Highly recommend this event for anyone!
Booked the class Eggs Rolls and Fried Rice with Chef Andy
Chef Andy was very informative. He was patient with us, encouraging, and taught the class very well. I'm ready for the next class.
Mark S.
Booked the class Mystery Basket Competition with Chef Andy in Chicago (Fulton Market)
Outstanding event with Chef Andy and the team! Highly recommend for anyone looking to do the same.
Ahmed S.
Booked the class Flavors of Italy with Chef Andy
Andy and Emily are amazing! It was such a great experience, they're fun and make REALLY phenomenal food! Will definitely book again in the near future! Andy is really flexible with the menu and gives you multiple options and lets you customize things to your liking. He taught us how to make pasta, we're culinary geniuses now, having learned from Andy ;-). Highly recommend booking him for a fun night in with amazing food!
Isabella M.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Great experience! Andy was awesome and the food was incredible!
Ryan B.
Booked the class Japanese Potstickers and Mojitos with Chef Andy
thank you! great class!
Roshni P.
Booked the class Upscale Mexican Cuisine with Chef Andy
Hands down one of the BEST meals I have ever had! Chef Andy & his soul Chef Emily were AMAZING! This experience was a birthday gift for my boyfriend and chef Andy did NOT dissapoint! I’m a vegetarian and my boyfriend is a meat eater, he was able to create a menu where all dietary needs were met and I cannot even explain HOW GOOD IT WAS. His mole sauce is out of this world along with his amazing hot chocolate and conchas. If you haven’t tried this yet, you need to! Thank you again Chef Andy!
Madison G.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Had a WONDERFUL sushi experience with Chef Andy! He was very knowledgeable on food history as well as cooking techniques. He is easy to talk to and keeps the class fun and interesting. I definitely feel that I could take what he taught me in the class and create sushi on my own! Will be booking again
Erica O.
Booked the class Chinese Takeout- The Home Edition with Chef Andy in Chicago (Lower West Side)
Chef Andy was excellent! This was our first private cooking class, and my husband and I enjoyed it. Chef Andy was very knowledgeable and highly skilled. He taught us basics and advanced cooking skills, we had fun and the Chinese food was delicious. We were able to repeat the recipes later that week and the food was very good. Chef Andy had the kindest and most helpful assistant too.
Dominique D.
Booked the class Pizza Making with Chef Andy
Chef Andy was amazing!! He went step by step and it didn’t seem intimidating making my first pizza from scratch!
Booked the class Making Pizza by Hand with Chef Andy in Chicago (Fulton Market)
Amazing experience! Chef Andy was flexible, engaging and tons of fun! A must do experience!!!
Addie J.
Booked the class Classic French Dinner with Chef Andy in Chicago (Fulton Market)
Really enjoyed the experience - great for a fun out-of-the-ordinary experience, and would definitely recommend Chef Andy and his team!
Dianne B.
Booked the class Pizza Making with Chef Andy
Thank you! Chef's class was great, very informative and Chef Andy made it fun! The pizza and bruschetta were delicious! We'll make another tomorrow with the other 1/2 of dough. See you next time!
Erin D.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Had a really fun time with Andy! Very knowledgeable and made us feel comfortable. Sushi was delicious! Highly recommend!!!
Jonathan R.
Booked the class Pizza Making with Chef Andy
Had a great time with chef I was finally able to make a good pizza.. I would recommend
Arsal L.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
Chef Andy & his sous chef/fiancée were fantastic and exceeded all expectations we could’ve possibly had. My fiancée loved making her own pasta for the first time and I learned a ton from knife skills to making two different sauces. Chef Andy was well versed when it came to making a variety of different pastas as well as the history of these dishes and ingredients. We would 100% have them back and would highly recommend Chef Andy for any of your occasions.
Julissa G.
Booked the class Argentinian Steak Night with Chef Andy in Chicago (Lower West Side)
Chef Andy and his assistant were great!! We put music on and got to work. He was very informative while teaching us how to properly cut and cook and we had lots of fun! We loved the fun facts and overall vibe. We enjoyed a fresh and delicious dinner. Definitely recommend it!
Jenna W.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Andy’s sushi class exceeded our expectations! You won’t leave hungry. He was engaging, knowledgeable, and so fun! The fish is high quality and so fresh. Our group was visiting out of town, and everyone said this was the highlight of the trip. We would definitely recommend him to anyone!!!
Roberto D.
Booked the class Mexican Kitchen with Chef Andy in Chicago (Lower West Side)
We hosted Chef Andy for a couples date and it was an amazing experience. Not only Chef Andy is extremely knowledgeable and help us demystify some recipes, he is also very comfortable by hosting his class and extremely fun. We learned and did the work, while still able to join a fun night among friends. We will definitely host Chef Andy more times.
Danielle G.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
I booked Chef Andy for the Sushi Adventure for my husbands birthday. This experience was beyond our expectations! Chef Andy was funny, knowledgeable, and taught us some history behind the food! And of course the food was delicious! Would 100% recommend!
Mr P.
Booked the class Argentinian Steak Night with Chef Andy in Chicago (Lower West Side)
Great personality and fun class to learn in. We cook steak and empanadas. Andy and his assistant also cleaned as we cooked so there was little to no mess after we enjoyed our meal. Good experience. I would highly recommend.
Alex G.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
Chef Andy was great! Highly recommend for a fun date night. Great conversation and loves to teach and educate as you go along.
Rose
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Andy was fantastic! A great teacher, with delicious and fun recipes. Courteous and respectful as well. Definitely recommend his classes for beginners and advanced cooks! You will walk away with a TON of yummy and useful knowledge!
Jennifer P.
Booked the class Pizza Making with Chef Andy
It was so much fun and we had a great time!! 100% recommend!!
Andrea G.
Booked the class Pizza Making with Chef Andy
Thank you Chef Andy for showing us an easier way to make pizza dough! Chef Andy keep the class flowing well without feeling rushed. This is the first time we were able to make pizza successfully plus learn a few kitchen hints to make cooking a little bit easier. We look forward to taking another class soon.
Nancy R.
Booked the class Pizza Making with Chef Andy
This class was a lot of fun and I learned how to make perfect crust! Bravo!
GARY S.
Booked the class Pizza Making with Chef Andy
Thanks for a fun class!
Cynthia C.
Booked the class Eggs Rolls and Fried Rice with Chef Andy
Chef Andy was fun and informative. The directions were explained completely. I learned a new way to cook Fried Rice. The time went by so quickly. I would recommend taking a class with Chef Andy any time!
Jessica V.
Booked the class Pizza Making with Chef Andy
Chef Andy was great! Explanations were easy to follow and we got lots of great tips. Food was delicious.
Maria R.
Booked the class Pizza Making with Chef Andy
The pizza was so delicious and Chef Andy was a pleasure! He gave us valuable cooking tips to use beyond the the class itself and I would recommend his class to my friends and family.
Jenna A.
Booked the class Pizza Making with Chef Andy
The class was so much fun. Chef Andy was very patient and positive throughout the class. I enjoyed learning all of his cooking tips.
lavater C.
Booked the class Eggs Rolls and Fried Rice with Chef Andy
I enjoyed cooking the rice. He was well informed.
Booked the class Eggs Rolls and Fried Rice with Chef Andy
Me and the kiddo had a lot of fun. We were very pleased with the chef, the experience, and how the food came out. Thanks for everything!
Tina M.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
This was a surprise birthday present for my boyfriend. Chef Andy made his birthday fun and educational. He made sushi-making no longer intimidating. With the leftover produce and our new skills, we were able to make sushi on our own the following evening. Highly recommend to all wanting something fun to do that will continue to pay returns in the way of learned skills.
Megan H.
Booked the class Pizza Making with Chef Andy
What a great class. Fun, interesting and Chef Andy kept the pace steady but easy to follow. We loved the pizzas we made and learned some new kitchen tips that we'll be able to use for the future. We had a great time and highly recommend this class.
Kathy C.
Booked the class Eggs Rolls and Fried Rice with Chef Andy
This was our second class with Chef Andy and it was awesome! He ensures what your making is tasty, something you can make on your own after his class and entertaining! The egg rolls were the best we have ever had and the fried rice was delicious! This is a must take class and both adults and children will enjoy the tasty food you make! Look forward to our third class with you at some point Chef Andy! You are amazing!
Sharon F.
Booked the class Pizza Making with Chef Andy
Andy did a great job showing the group step by step how to make homemade pizza! Thank you!
Amy F.
Booked the class Pizza Making with Chef Andy
Chef Andy was a lot of fun, and answered all of our concerns, and best of all left us with a great meal!
Miranda W.
Booked the class Eggs Rolls and Fried Rice with Chef Andy
This was a great class, and the food was delicious! The class moves pretty quickly and Chef Andy does make sure everyone is following. We would definitely take another class.
Brooke L.
Booked the class Vegan Tacos and Mango Margaritas with Chef Andy
Incredible! Chef Andy was down to earth, full of life, and called upon his childhood experiences to provide us with solid recipes that yielded perfection! Thank you for setting such a wonderful tone for our weekend through our food and your playfulness! We'll be back for more!
Kristen G.
Booked the class Eggs Rolls and Fried Rice with Chef Andy
chef Andy was so clear and the food was delicious. Really well paced . Great class
Debby M.
Booked the class Eggs Rolls and Fried Rice with Chef Andy
We really enjoyed the cooking class. Chef Andy was fantastic at explaining the recipe step by step. There's was no pressure to keep up with the class. I highly recommend and would do another class with him.
Grace M.
Booked the class Eggs Rolls and Fried Rice with Chef Andy
Our chef was fabulous! He was engaging, informative, patient, and quite skilled.
Booked the class Pizza Making with Chef Andy
He did an excellent job making sure we were following along. Included my daughter and encouraged lots of questions. I really loved the taste of the pizza, a quick and easy recipe.
Kathy C.
Booked the class Pizza Making with Chef Andy
This class was awesome with Chef Andy! We had never made homemade pizza before, so it was a real treat! You will not only enjoy cooking with Chef Andy, but you will enjoy the delicious pizza and bruschetta.
Booked the class Pizza Making with Chef Andy
My wife and I had a great time making pizzas on the weekend. Andy was patient, knowledgable and personable. Have recommended to friends. Great way to spend a weekend in lockdown! Chris
Denise P.
Booked the class Pizza Making with Chef Andy
Chef Andy hosted a wonderful class. He made it easy and fun - and our pizza turned out excellent! I'd recommend this class for anyone who wants to learn to make homemade pizza in under 2 hours. Totally worth the time and money!
Cameron C.
Booked the class Pizza Making with Chef Andy
We so enjoyed our pizza class with Chef Andy! He took us through each step so thoroughly and taught us some cool new techniques. The pizzas were delicious at the end!
Ranjani
Booked the class Pizza Making with Chef Andy
Never thought that making pizza can be so effortless, Chef Andy had some great tips for both pizza and bruschetta. Enjoyed the session and highly recommend it !
Pamela J.
Booked the class Pizza Making with Chef Andy
This was a fun and easy pizza-making class. Thanks to Chef Andy!
Maurice Gause G.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Andy was great and an awesome teacher.
Booked the class Eggs Rolls and Fried Rice with Chef Andy
My house smelled so good after we cooked the Fried Rice. Instruction was good and well planned out.
Carole
Booked the class Pizza Making with Chef Andy
We throughly enjoyed our class with Chef Andy. It was one of the best classes we have taken and we have taken many cooking classes. He offered up some great tips and and suggestions Would highly recommend
Susan L.
Booked the class Eggs Rolls and Fried Rice with Chef Andy
Great class-I’ve made the same recipes 4 times since
Robert B.
Booked the class Pizza Making with Chef Andy
Andy, that was an awesome class. You made it very enjoyable. The pizza came out so delicious. Far better than anything near my house in MD! The bruschetta was really delicious and very easy. Thanks!
Annette S.
Booked the class Eggs Rolls and Fried Rice with Chef Andy
Great class!
Wendy S.
Booked the class Eggs Rolls and Fried Rice with Chef Andy
Great class today. A true professional
Whitney S.
Booked the class Eggs Rolls and Fried Rice with Chef Andy
I got this class for my parents for Christmas. They LOVED the class! They loved how it was ran, how Andy explained everything, how easy it was to follow along, etc. My mom hasn't left the house (aside from doctor's visits) since June 2020 and this actually made her get dressed and act like a normal member of society, and she was happy about it (when she's usually grouchy). All that to say, thank you, they loved it!
Holly P.
Booked the class Eggs Rolls and Fried Rice with Chef Andy
Awesome class, we really enjoyed it.
Suzette E.
Booked the class Eggs Rolls and Fried Rice with Chef Andy
Chef Andy was lovely but the class inexplicably started at 1:45 when all the scheduling says it was for 2pm. Another student came on late and was also confused.
Dawn S.
Booked the class Eggs Rolls and Fried Rice with Chef Andy
Chef Andy made cooking super easy and was very helpful. I will definitely take another cooking class with him!
jill F.
Booked the class Pizza Making with Chef Andy
Class was great, only suggestion would be to have all the ingredients displayed in the list. Our scheduled time was 1pm but when we logged in were were late - so I’m not sure where the miscommunication was. Overall instructor was amazing - and kept us engaged
Kayla W.
Booked the class Pizza Making with Chef Andy
This was a great class! We signed up for a team event and who doesn't love pizza?! The Chef really made it easy for us to make pizza at home!
Chad
Booked the class Pizza Making with Chef Andy
It was really a fun time with my peeps!
Reneze
Booked the class Pizza Making with Chef Andy
Chef Andy really guides your through the process for a tasty pizza!
Katie
Booked the class Pizza Making with Chef Andy
Andy was great!
Daniel J.
Booked the class Pizza Making with Chef Andy
Great class! Chef Andy made it fun and easy!
Jill S.
Booked the class Pizza Making with Chef Andy
I loved this class. Chef Andy was very patient and did a great job showing and explaining techniques and the recipes. He also discussed knife skills, which was really informative and helpful. The food was delicious and now I totally feel more confident in the kitchen!
Booked the class Pizza Making with Chef Andy
Great interactive class!
Wanda S.
Booked the class Pizza Making with Chef Andy
Excellent class. The pizza was amazing. Chef Andy is great!!
Terry
Booked the class Eggs Rolls and Fried Rice with Chef Andy
I could not get a connection but when I did it was great. I learned how to make fried rice and it was delicious. Thank you for your patience with my poor connection. It was really a great class and you spoke clearly and slowly and you were very patient
Booked the class Pizza Making with Chef Andy
Excellent pizza and bruschetta class!
JoAnn S.
Booked the class Pizza Making with Chef Andy
Andy's pizza class was fun and delicious! He taught us several tricks - especially with garlic - and we all ended up with great tasting pizzas in about an hour. I would recommend this class to anyone who would like to learn how to easily make their own pizza. I love that Andy doesn't follow recipes but instead teaches techniques.
Booked the class Pizza Making with Chef Andy
Andy was so nice! I will do this again for sure!
Cara M.
Booked the class Pizza Making with Chef Andy
I gave this as a gift and he enjoyed the class.
Ryan K.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
What a fun and unique birthday gift for my sushi loving girlfriend! Chef Andy is very personable and knowledgeable in sushi, knife techniques and just cooking in general. He explains every step and let you try it yourself before stepping in if you need some help. Highly recommend him!
S H.
Booked the class Eggs Rolls and Fried Rice with Chef Andy
We really enjoyed this class. Thanks a ton.
Cari P.
Booked the class Pizza Making with Chef Andy
What a wonderful experience! Today, my 12 yo son and I took Chef Andy's pizza class. This is exactly what we needed. What a great way to spend time with my kiddo (during quarantine), drag him away from his video games, and do something that we could learn together. Chef Andy was engaging, and made us feel very comfortable -- my kiddo was nervous to do this online, but quickly got comfortable and jumped right in to practice his knife skills. I'm now looking to see what else we can take. Could be great fun with the grandparents too!! Thanks so much, Chef!
Claire H.
Booked the class Pizza Making with Chef Andy
Really enjoyed Andy's pizza class. My husband and I have struggled in the past to make the perfect pizza base but after taking this class we have finally mastered it. Andy's techniques were excellent and easy to follow.
Janalee D.
Booked the class Pizza Making with Chef Andy
We took this class once we first noticed Cozymeal's online classes. Since that time, we have remade this over and over. Highly recommend this class. The results are better than most take outs and with a little preparation could be ready just as quickly.
staci l.
Booked the class Pizza Making with Chef Andy
This was a really fun and easy date night during quarantine! Thanks for making it fun Chef Andy! The pizza was delicious!
Jennifer B.
Booked the class Pizza Making with Chef Andy
Our team loved the pizza class. We all had a lot of fun learning new techniques and enjoying great pizza. Thank you so much for spending your Friday with us!
Dale Z.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
What a fun, entertaining, and educational experience. Chef Andy was a great teacher and quite helpful to everyone. The food was outstanding and made for a high quality hands-on experience. Cool and unique way to celebrate a birthday! I highly recommend Chef Andy for any and all at home food experiences.
Daniel
Booked the class Pizza Making with Chef Andy
clear, concise, many ideas and short cuts.
Jordan M.
Booked the class Sushi for Kids with Chef Andy in Hosted Online
That was way too much fun! Thanks chef!
Tracy
Booked the class Pizza Making with Chef Andy
Andy was awesome. Very personable, energetic. He made pizza-making seem quite easy and fast; learned something new for sure!
John
Booked the class Pizza Making with Chef Andy
He was nice, friendly and informative. I would have preferred to have gone over hand stretching out the pizza thinner to get the window pane effect on the dough, but on writing this I'm realizing that would have probably led to a lot of students ending up patching holes in their dough, and as it was everyone had a successful pizza. I think the level of techniques he was showing was appropriate for the mixed group of students. We had a great time, and he was accommodating to all the variations people were making (gluten free, couldn't source yeast, store bought dough etc)
Michael
Booked the class Pizza Making with Chef Andy
Andy was great! Thanks for the informative class this afternoon! - Mike
Shailaja D.
Booked the class Pizza Making with Chef Andy
Great class!!
Martha S.
Booked the class Pizza Making with Chef Andy
We decided to do this live virtual class with chef Andy. We were in 4 households and all of us really enjoyed the class! After the class, Chef Andy agreed to let us stay to visit with each other in a more casual way. The Asian Dumplings were delicious and we will certainly make them again. I highly recommend this activity as a way for families and friends to get together during this time of social distancing!
Josh
Booked the class Pizza Making with Chef Andy
Lots of fun, very knowledgeable, great experience!
Margo
Booked the class Pizza Making with Chef Andy
Great class! Everything was easy to follow along and the instructor was great. I will definitely be taking the class again !
Booked the class Pizza Making with Chef Andy
The class was fun and Chef Andy showed us cutting techniques and provided great cooking tips in general.
Debbie N.
Booked the class Pizza Making with Chef Andy
Chef Andy was amazing! Great teacher. I am looking forward to taking my next Chef Andy class.
Melanie R.
Booked the class Pizza Making with Chef Andy
Chef Andy was great! Gave us great tips to use in our everyday lives in the kitchen.
Keith P.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
We loved our sushi class! Chef Andy was fun and engaging and we really learned a lot. We’d highly recommended any of Chef Andy’s courses! It was such a fun and unique night in and we can’t wait to put our new skills to the test.
Annie
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Chef Andy was great! Really engaging and we learned a lot. We'd love to take another class with him!
Simon G.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Fun, delicious, and learned a new skill! Highly recommend Andy.
Chris
Booked the class Mexican Kitchen with Chef Andy in Chicago (Lower West Side)
Andy provided a great blend of expertise and a laid back attitude to make for a wonderful night with friends. I am still surprised how he taught us to create the flavors with what appeared to be fairly basic ingredients. Highly recommend him for your events.
Cemal O
Booked the class Chinese Takeout- The Home Edition with Chef Andy in Chicago (Lower West Side)
Andy did an amazing job teaching us the techniques behind Asian cooking! We now have way more confidence tackling Asian style recipes thanks to his class. Highly recommend!!!
Dan R.
Booked the class Argentinian Steak Night with Chef Andy in Chicago (Lower West Side)
Chef Andy was a great teacher while also being extremely personable. It was easy to feel comfortable in the kitchen while working with him. He made having dinner an incredible shared experience to remember.
Ann A.
Booked the class Forging Fresh Pasta with Chef Andy in Chicago (Fulton Market)
Went with a group from the office and had a great time. And, delicious food that we made ourselves. Chef Andy was very helpful and a great teacher. Mary
Joe T.
Booked the class The King's Feast with Chef Andy
Very fun! Can’t wait to do it again.
Ryan M.
Booked the class Mexican Kitchen with Chef Andy in Chicago (Lower West Side)
Chef Andy was great! He was personable, energetic, patient and overall a good teacher. My girlfriend and I loved the experience and would recommend it to anyone looking try something a little bit different. We will absolutely look to re-hiring him for future events.
Kathryn E A.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Chef Andy made learning to make sushi a lot of fun! He was good at demonstrating how to use the knives properly and then stepped back to observe my grandson using them without interference. But he gave him a ‘phone-a-friend’ option if he needed it! We really enjoyed our class and I highly recommend Chef Andy!!
Alex S.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Chef Andy offered a great date night for my girlfriend and I. He was very personable, and made us feel comfortable throughout the evening (even as we messed everything up). Taught not only how to make sushi, but recipes, history, and techniques. Awesome experience and look forward to booking Andy again soon.
Booked the class Argentinian Steak Night with Chef Andy in Chicago (Lower West Side)
Got my family this class for Christmas. It was so much fun, the food, the experience, and of course Andy made our night great. Would recommend anyone looking for a great cooking experience
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Words can’t describe how fun this experience was. Chef Andy was AMAZING & very personable - super nice. My friends and I can’t stop talking about it. I can’t recommend him enough, if you’re on the edge about booking this. THIS IS YOUR SIGN! Worth every dollar.
Debbie L.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
This class was so much fun. I gave it to my teen son for Christmas and he loved it. We both learned a lot and Andy is just great--passionate about food, friendly, personable and a joy to make sushi with! I highly recommend this experience.
Lisa B.
Booked the class Chinese Takeout- The Home Edition with Chef Andy in Chicago (Lower West Side)
Wow, Andy was amazing! If we could give him 6 stars or more, we would. Andy coordinated the perfect at-home anniversary dinner for my boyfriend and I (Mexican themed!). We made tortillas, tacos, elote, and flan-- plus he accommodated to our allergies when the original menu had shrimp. Andy was kind, on time, fun, and very talented. We learned so many tips and tricks that we'll be using moving forward and overall just had a blast! Thanks Andy :)
Paige M.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Chef Andy was absolutely wonderful, fun, and personable! He made the sushi process easy and understandable for all levels. He really was a wealth of information regarding the sushi making process and other cooking techniques. I highly recommend him!
Amanda L.
Booked the class Spanish Paella Party with Chef Andy in Chicago (Fulton Market)
BEST TEAM BUILDING EVENT EVER! ...and Chef Andy was the reason it exceeded expectations. If you are looking for a place to get together, have a cocktail/soda, talk and bond as a team, learn some laid back cooking technique, and have an event that the whole group is talking about afterwards, THIS SHOUD BE YOUR CHOICE! We had a group of 13 for a corporate team building event, at the Wicker Park Inn venue (which is also ADORABLE!), a quick 15 min Uber from downtown. Our team did the Spanish Paella menu, but honestly I am not sure the menu choice matters much, as the experience of being there and entertainment/conversation/personality Chef Andy provides makes the whole event. Easy platform for communication, Chef Andy is incredibly responsive, even tailored our menu to dietary needs. 110% recommended.
Beth S.
Booked the class Making Sushi From Scratch with Chef Andy in Chicago (Fulton Market)
Chef Andy was fantastic! Personable, fun, informative. We really enjoyed our team building event!! HIGHLY recommend this type of event and Chef Andy if you are looking for a great team experience!!
jamie s.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Chef Andy made everyone feel very comfortable with their cooking skills, or lack off! He is very personable and professional. I highly recommend him, and wouldn't hesitate to use his services again.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Andy was awesome - the sushi was delicious, the class was really helpful, and he was really friendly and professional. It was a really fun night!
Alexine M.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
Chef Andy was so much fun! Easy to learn from and allowed us to have fun and not take things too seriously. The creamy fettuccini was delicious! Would definitely recommend this for a girls’ night or cool date night activity!
Alex D.
Booked the class Argentinian Steak Night with Chef Andy in Chicago (Lower West Side)
I booked Chef Andy for an anniversary night meal and he made it one to remember. He is extremely knowledgeable and skilled and shared his love for cooking throughout every step of the night. The food tasted great and the 2 hours seemed to speed by. I would 100% recommend Chef Andy and will be booking him again the future!
Scott B.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Chef Andy couldn’t have been more professional, yet relaxed and friendly. It was truly an unforgettable experience and would highly recommend to anyone considering.
Terry J.
Booked the class Mexican Kitchen with Chef Andy in Chicago (Lower West Side)
Chef Andy is the best. One of the best experiences I’ve ever had cooking. I highly recommend that you choose him as you cook, you will not regret it!!!
PETER W.
Booked the class Forging Fresh Pasta with Chef Andy in Chicago (Fulton Market)
Chef Andy and Ryan exceeded all expectations! I took a group of clients that couldn't have been more pleased. We made pasta and salad and from the minute we walked in Chef Andy made everyone feel comfortable. He was very helpful and explained everything we did in a way we could all understand and the end result was a fantastic meal and night. Highest recommendation for Chef Andy's class, I hope to hire him again
Janet G.
Booked the class Pizza and Flatbreads Galore with Chef Andy in Chicago (Lower West Side)
What a wonderful experience! We learned a lot - making the flatbread dough, prepping the ingredients, arranging different toppings, and using fresh herbs - even expert slicing techniques! Fun, delicious, and insightful - we had a great time!
Karoline Anne B.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
I hired Chef Andy as a surprise birthday gift for my husband who likes to cook. Amazing! We learned a lot and the sushi was delicious (we made it!) Andy knows his craft, is super professional and really Fun! I recommended chef Andy to everyone that is looking for an amazing and unique experience.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
I had booked 'Sushi Adventures' for our anniversary night with Chef Suarez in March 2019. Chef Suarez was communicative and arrived on time. He has a great sense of humor which made us very comfortable with him early on. He walked us through each step of the sushi making process and made it fun and simple. Needless to say that not only sushi turned out great but I also learned great techniques from him. I can never forget the great experience we had. I would recommend this to anyone reading this review.
Ethan J.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Chef Andy was friendly, knowledge and the class was fun and informative. Would definitely recommend and is a good alternative to a typical sushi night out!
Liz F.
Booked the class Argentinian Steak Night with Chef Andy in Chicago (Lower West Side)
We had an amazing time with Chef Andy for my husband's birthday! He was so knowledgeable and we all learned a lot plus the food was delicious! We want to do many more classes with him!
Booked the class Argentinian Steak Night with Chef Andy in Chicago (Lower West Side)
Chef Andy was awesome! We had the best time cooking with him. He was prompt, professional and so skilled. We will absolutely be booking him again!
Ashley R.
Booked the class Argentinian Steak Night with Chef Andy in Chicago (Lower West Side)
Used Cozymeal & Chef Andy for my boyfriend's birthday dinner. I thought it would be a fun and unique experience - even more so than the usual cooking class with a bunch of other people. I can honestly say that it exceeded my expectations! We had an amazing time learning and cooking with Chef Andy. He taught us some simple tricks for presentation and knife skills as well as cleaning and using our cast iron skillet correctly. The price is comparable to going to an upscale restaurant, however the experience is one you definitely won't forget. I HIGHLY recommend this for a date night, special occasion, family get together, or girls night. My boyfriend told me this was one of the best birthday gifts he's ever received. I will definitely be using them again and I've already told all my friends about Cozymeal!
Craig L.
Booked the class Chinese Takeout- The Home Edition with Chef Andy in Chicago (Lower West Side)
Chef Andy was great! We had him come to our house for the Chinese Takeout experience and learned how to make potstickers, fried rice, and kiwi pineapple smoothies. He was a great instructor who ensured we learned how to do each technique properly and the food turned out amazing!
Emily U.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
I had a wonderful experience with Chef Andy! I purchased the Pasta Dough Principals as a birthday gift for my boyfriend and it turned out be such an awesome experience! Chef Andy was prepared with everything we needed to make our delicious meal and taught us great skills that we (hopefully) won't forget! But, what my boyfriend and I loved most about cooking with Chef Andy were the conversations we had that made it seem like we weren't cooking with a chef we paid, but just cooking with a friend!
Kelly M.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
Our Pasta Dough Principles class with Chef Andy was wonderful! Chose this as a birthday surprise experience for my boyfriend and it was a very memorable night. Chef Andy and his girlfriend / assistant arrived right on time and were fun and informative. He was truly professional, and learning how to make pasta in our own kitchen with our own tools made us feel confident that we could do it on our own. Loved not only the recipes at hand but additional cooking tips as we went, and that they left our kitchen as clean as they found it. The food was INCREDIBLE. Recommending to friends!
Lexi S.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
I am 50 years old and learned for the first time how to hold a chopping knife correctly, very informative, very friendly, enjoyed his knowledge and his company, will be taking more cooking classes
Lexi S.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Chef Andy was wonderful! I bought a sushi making class for my mom’s birthday and she loved it. He was incredibly knowledgeable, fun, and a great teacher. Would highly recommend him for any class!
Daphnie O.
Booked the class Argentinian Steak Night with Chef Andy in Chicago (Lower West Side)
Chef Andy was awesome!!! He came on time, ready to teach us with a great personality，very friendly and down to earth! He taught us so many great tips and tricks, I wish we took this class a long time ago! The class was so much fun with a relaxed, social vibe! The steak and chimichurri was delicious!!! Chef Andy was also really great in contacting me beforehand, and responding to my messages/ questions promptly. I am very happy we took his class - my husband had a great birthday!!! :) We definitely will refer this to our friends and take more classes in the future! Thanks again!!
Sonam T.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Chef Andy was great to work with and we really enjoyed learning how to make sushi from him. We was really personable and he made this a really fun and interactive experience.
Booked the class Argentinian Steak Night with Chef Andy in Chicago (Lower West Side)
We had a great experience with Chef Andy and his assistant. From the booking process to the actual class everything was very professional. Chef Andy arrived on time and ready to start with everything we needed to cook our meal . We loved actually being able to utilize our own kitchen and learn tips and tricks along the way to make our space the most efficient. Chef Andy was extremely knowledgable as well, he took the time to answer any questions and just made sure we were learning and having fun. I have taken quite a few cooking classes at different places around the city and have to say that this class was one of the best with lots of hands on and one on one attention. My husband enjoyed the class as well and we all shared quite a few laughs especially when Chef Andy called out my husband on using his favorite kitchen utensil ( a rice spatula --which he uses for cooking EVERYTHING). Thank you Chef Andy for helping me break that bad habit. HAHA!! Thank you also to your sweet assistant. We definitely will be looking forward to taking more classes with you.
Jason S.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
We had a great evening with Chef Andy making pasta from scratch (which required his excellent instruction) and enjoying the resulting meal—all while conversing on every topic imaginable. He had everything well organized and adapted to our smallish kitchen without difficulty. Thanks again for a wonderful time...
Gwen S.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
Great class! I learned how to make pasta and, other helpful kitchen and cooking tips!
carlos r.
Booked the class Argentinian Steak Night with Chef Andy in Chicago (Lower West Side)
Omg!!! Just amazing. He was very patient and respectful. He was full of wonderful tips and helped us create the best date night of our 17 year marriage. Thank you chef Andy. We will see you soon!!!
MaryLou L.
Booked the class Pizza and Flatbreads Galore with Chef Andy in Chicago (Lower West Side)
Booked the Flatbread Galore class and learned a lot with Chef Andy. He was very accommodating and is a wealth of knowledge about cooking techniques and tips. I found him very professional even though the set up was informal in our home. The class was both interesting and fun. Would definitely book another class with Chef Andy.
Kate H.
Booked the class Pasta Dough Principles with Chef Andy in Chicago (Lower West Side)
Chef Andy was wonderful, he really went above and beyond. He was patient and accommodating amidst distractions in our home. We had the best time and learned so much, I can’t wait to make pasta from scratch on my own!
tiffany T.
Booked the class Argentinian Steak Night with Chef Andy in Chicago (Lower West Side)
I surprised my boyfriend with a private cooking class for the two of us with Chef Andy. He came to our place for the Argentinian steak night meal. Everything was great - the food, experience, and Chef Andy. I would highly recommend this. Andy was knowledgeable, fun, and professional. It’s an entertaining and different thing to do.
Karen B.
Booked the class Pizza and Flatbreads Galore with Chef Andy in Chicago (Lower West Side)
Chef Andy and his sous chef Adrianna made the whole experience informative and great fun. We would recommend them to anyone and are already discussing our next culinary adventure. We would be thrilled to have them back.
Zak Y.
Booked the class It's Tapas Time with Chef Andy
Does the thought of making maki rolls and nigiri at home excite you? What about the secrets to a beautiful flan? Chef Andy makes it all fun and easy to learn! Full of energy as well as knowledgeable about food--this young chef will teach you how to turn an ordinary strawberry into a cool rose for garnishes, and even educate you on edible flowers and fresh herbs [he actually grows them at home!]. If you're looking for a fun evening, you don't want to miss this class.
varun .
Booked the class Crafting Italian Pizza with Chef Andy in Chicago (Lower West Side)
One star is generous. I booked this class to celebrate my birthday, but we were instructed to take raw pizza out of the oven and eat it. We ultimately left hungry, and all four people in our party became sick afterward. When we first told the chef that our pizza could not possibly be cooked, she denied there was a problem and insisted that we take it out of the oven and start eating. We trusted her at first, but after eating some, we quickly realized that the dough and bottom were still raw. We protested again, but the chef continued to insist that it was cooked. We eventually put it back in the oven ourselves. The oven was clearly not cooking evenly. After far too much additional time, the top began to burn while the bottom remained raw and inedible. Eventually, we gave up. The only way we could salvage anything was to scrape off the toppings and eat them by themselves. The attached photo shows exactly what we were left with, and we still went home hungry. Then the same thing happened with the dessert pizza. Once again, the chef told us to take it out even though it clearly was not finished. You can see the uncooked dessert pizza in the upper left corner of the photo. All four people in our party were sick to their stomachs afterward. We are confident that the raw pizza caused it because this was the only food all four of us ate in common. Being instructed by the chef to remove and eat raw pizza was not just disappointing. It was irresponsible and had real consequences for everyone in our group. This was not a minor cooking mistake. We raised the problem directly, and the chef repeatedly dismissed us and falsely assured us that the pizza was cooked. Whether she could not recognize raw dough or simply refused to acknowledge the problem, neither is acceptable for someone running a paid cooking class. This completely ruined what was supposed to be my birthday celebration. I would not recommend this class to anyone. Cozymeal should provide a full refund and meaningful additional compensation toward a properly run replacement experience. Anything less would not reflect how unacceptable this experience was.
Blake L.
Booked the class Sushi Adventures with Chef Andy in Chicago (Lower West Side)
Before our class started we expressed to Chef Andy that we were running 30 minutes late due to traffic and he said that was fine. We then called and said we were still in traffic and he said the chefs could try to accommodate us for the last hour but he could not reschedule or refund(fair). My issue is when we finally arrived they ignored us ringing the doorbell. I called Chef Andy and he declined. After standing outside for 10 minutes the sound chef comes down and said that after 15 minutes the chef doesn’t allow people in. Which we were never told and it was my mom’s birthday. The Sous chef refused to let us in and then called Chef Andy upon our request. He ended up just yelling at us on the phone screaming he couldn’t give us a refund. Mind you we just wanted to enjoy the last hour of the class AND ingredients we paid for. We paid over $400 and ended up with nothing…I know we were late but we communicated beforehand. We were led on and wasted our time and gas. Super unprofessional and disappointing . Avoid!!!!
Meena M.
Booked the class Crafting Italian Pizza with Chef Andy in Chicago (Lower West Side)
It was terrible. Chef could not explain any step other than instructions. The base of pizza never got cooked. She said she forgot to calibrate the oven. It was total waste of time & money
Gloria
Booked the class Pizza Making with Chef Andy
Class went too fast, hard to follow. On top of that, chef was keep asking to present my work by calling out each name. I was still working on it, my hands were not clean to interact with laptop. Also, I have a small kitchen. Need to clean as I go, but there was no time for that. That atmosphere was very stressful.
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(382)
Reviews Chef Andy received outside of Cozymeal
Adriana
Andy was exceptional!!! We asked him to develop an appetizer party for me and a few friends. He picked 4 appetizers and divided us in groups of 2. He demonstrated a demo on each appetizer and guided everyone through the whole process. I would highly recommend Andy for any cooking parties or cooking classes. We are definitely booking him from now on. Best experienced I have had. We learned a lot about other food as well. He was very knowledgeable about different types of food and techniques. I am going to take a pasta class with him for sure. He is well rounded In the food industry and a great chef instructor.
Kyle
I took a cooking class when I lived in the United States in November. I am currently in Germany and still in contact with Chef Andy Suarez. I seriously LOVED his class. He was very professional. His nice personality made it easy for us to follow his instructions. Me and my few friends had a lot of fun learning new methods and dishes. Aside from his professional attitude. Andy made every single one feel special and like a real chef. I will definitely take another cooking class soon! HIGHLY RECOMMEND IT!!!
Steffi
Andy was an amazing instructor. Not only was he super attentive, he was also very patient. He explained to us in detail how flavors work when spices are blended with certain type of foods. If I have any questions about a recipe , Andy is there for me to help. Andy is amazing! I highly recommend any of his classes. He is trained in multiple cuisines and techniques.
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More Classes from Chef Andy in Chicago
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Booked 60+ times
CHEF'S PLACE OR YOURS
Chef Andy
4.9 (388)
COOKING CLASS $105/person
Vegan Chinese Takeout Favorites
- Fri, Sep 4 • 6:30 PM +More Dates
- 1 to 8 guests
- 3-course meal • Date night favorite
- Chicago (Lower West Side)
Booked 340+ times
CHEF'S PLACE OR YOURS
Chef Andy
4.9 (388)
COOKING CLASS $105/person
Sushi Adventures
- Tue, Sep 8 • 6:30 PM +More Dates
- 1 to 8 guests
- 3-course meal
- Chicago (Lower West Side)
