Cooking Class - Pumpkin Carving and Pasta Making

Discover new and delicious ways to utilize fresh pumpkin in the kitchen with Chef Andy.

In this hands-on class with Chef Andy, you will learn how to properly carve a pumpkin and then discover how to use it to prepare a three-course menu that showcases the flavor and versatility of fresh pumpkin.

Once you've carved up your pumpkin, Chef Andy will share with you the secrets to perfectly toasted pumpkin seeds. Then, make your own pumpkin pasta completely from scratch as well as a brown butter sage sauce. Finally, you will end by building layers of flavor and texture in a homemade pumpkin tiramisu.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Fun, Group, Pasta Making
COVID-19 protocols this chef will implement are:
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Reviews guests left for other experiences with Chef Andy

Steve

Steve

13 Sep 2024

Our experience with Chef Andy was fun and engaging. He was well organized and led us to a great dinner.

Cory

Cory

06 Sep 2024

We had a great time with Chef Andy in his home. He was very fun and made learning pasta making an enjoyable experience.

Chenette

Chenette

13 Aug 2024

Took my team to Time-Out Market place for a team building event and Chef Andy and his team were amazing!!! We had a great time working together and helping people get out of their comfort zones. I would recommend doing the mystery basket anytime!

Meet your chef

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Chef Travels to You

A Chicago native, Chef Andy has worked in many professional culinary environments ranging from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy is well versed in a wide-range of cuisines, from sushi to classic European cuisine and even a touch of your personal favorites. He's eager to bring his fun classes and private dining experiences to your home, while sharing kitchen secrets and tips that will leave you hungry for more.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Andy will travel to guests within Chicago for this experience.

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