Cooking Class - Pumpkin Carving and Pasta Making

What You’ll Do

Discover new and delicious ways to utilize fresh pumpkin in the kitchen with Chef Andy.

In this hands-on class with Chef Andy, you will learn how to properly carve a pumpkin and then discover how to use it to prepare a three-course menu that showcases the flavor and versatility of fresh pumpkin.

Once you've carved up your pumpkin, Chef Andy will share with you the secrets to perfectly toasted pumpkin seeds. Then, make your own pumpkin pasta completely from scratch as well as a brown butter sage sauce. Finally, you will end by building layers of flavor and texture in a homemade pumpkin tiramisu.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Fun, Group, Pasta Making, Thanksgiving

Meet your chef

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A Chicago native, Chef Andy has worked in many professional culinary roles from Culinary Director to Food Content and Menu Developer. With years of experience as a culinary instructor for both adults and kids, Chef Andy and his team are well-versed in a wide range of cuisines from sushi to classic European dishes. Whether led by Chef Andy or a Resident Chef, these engaging classes and private dining experiences offer fun, expert guidance and kitchen secrets that will leave you hungry for more.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Andy or Resident Chef will travel to guests within Chicago for this experience.

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What You’ll Do

Discover new and delicious ways to utilize fresh pumpkin in the kitchen with Chef Andy.

In this hands-on class with Chef Andy, you will learn how to properly carve a pumpkin and then discover how to use it to prepare a three-course menu that showcases the flavor and versatility of fresh pumpkin.

Once you've carved up your pumpkin, Chef Andy will share with you the secrets to perfectly toasted pumpkin seeds. Then, make your own pumpkin pasta completely from scratch as well as a brown butter sage sauce. Finally, you will end by building layers of flavor and texture in a homemade pumpkin tiramisu.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Couples, Date Night, Fun, Group, Pasta Making, Thanksgiving
Reviews

Reviews guests left for other experiences with Chef Andy or Resident Chef

Agusta

Agusta

18 Apr 2025

I hosted the class at my house with 5 of my friends. Chef Andy and Chef Nan were wonderful instructors. They are so nice and fun. We all had a fantastic time and learned cool new things to make. Highly recommend!!!
Henry

Henry

12 Apr 2025

Andy and his team did an absolute amazing job in creating not only an amazing meal course but also made a fun and great experience! Thank you Andy we loved it!
Tiffany

Tiffany

06 Apr 2025

Chef Andy was incredibly knowledgeable and welcoming, creating a fun and inviting atmosphere throughout the class. I thoroughly enjoyed the experience and would absolutely take another class with him. Highly recommend Chef Andy to anyone looking to learn and have a great time!