Cooking Class - A Taste of Rome

Learn how to perfectly cook a bistro-style Italian feast with Chef Deb.

When in Rome, eat like the Romans do. In this hands-on cooking class, you will get the chance to enjoy a three-course Italian meal inspired by Roman open-air bistros.

First, whet your palate with a sweet and savory pancetta and fig tartine. Then, you will learn to make herbed gnocchi or gnudi from scratch, which takes under an hour from start to finish, with citrus-infused seasonal mushrooms and asparagus tips. Finally, finish on a sweet note with a deconstructed tiramisu topped with berries.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Holiday, Italian, Pasta Making, Valentine's

Cozymeal guest reviews for this experience



13 Feb 2020

We loved Chef Deb and the whole experience! Her house was perfect and the food was delicious. Such a fun group date!

Ryan B.


08 Feb 2020

Very sweet and one of the best date nights we’ve ever been on



21 Nov 2019

Wonderful experience. Chef Deb guaranteed a comfortable environment by being attentive and answering our questions. She has a great personality and was able to navigate conversations with our team easily. Will definitely recommend this experience to coworkers and friends.

Meet your chef

Chef Deb Shot
Chef Deb Verified chef

A national grand-prize recipe winner, culinary school instructor and founder, and published recipe contributor and caterer, Chef Deb has traveled the world seeking inspiration. Her farm-to-table philosophy, and background in the Slow Food movement are reflected in her recipes, instruction and even through her urban farmhouse venue. Chef Deb’s focus on the fundamentals encourages student creativity without over-dependence on formal recipes.

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