Cooking Class - Dark Chocolate Workshop

Dark chocolate lovers unite in this fun, exciting dark chocolate-making workshop with Chef Sharon.

In this hands-on class with Chef Sharon, you will learn all of the chocolatiering skills, techniques, and tips needed to prepare four unique chocolate confections featuring a wide range of textures and flavors.

Some of the chocolaty treats you can look forward to making in this class include a hazelnut praline crunch with dark chocolate and crushed crêpes, orange meltaways with a blend of milk and dark chocolate, a spicy hot chocolate lollipop with extra brute cocoa powder, and an everything dark chocolate bar with nuts and freeze dried fruits.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Chocolate Making, Couples, Fun, Group

Cozymeal guest reviews for this experience

Sir Norman M.

Sir Norman

14 Dec 2019

This was a wonderful experience! Chef Sharon put us at ease and took us on a whirlwind tour of chocolate making. It’s absolutely delicious and I feel confident about putting my chocolate making skills to the test for this holiday season!

Cozymeal guest reviews for other experiences with Chef Sharon

Patrick T.


14 Mar 2022

This was a lovely class, we look forward to making the hazelnut praline again!

W. D.


05 Feb 2022

This course is really for a couple, my daughter purchased this course for me for a christmas present, I'm glad that she participated in the class, but it should be noted that it works better for two (2) people.

Meet your chef

Chef Sharon
Chef Sharon Verified chef
Food safety certified

Chef Sharon is a skilled chef, baker, culinary school instructor and chocolatier who founded her own chocolate and pastry company that specializes in crafting homemade creations for events, hosting workshops and teaching classes. Chef Sharon mastered her skills while working at a French artisan chocolate company in Carpenteria. She loves sharing her passion for food and teaching others how to make delectable sweets and treats from scratch!

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