Cooking Class - New American Vegan
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Learn how to prepare a fresh, diverse vegan dinner menu the whole family will enjoy.
In this hands-on class with Chef Shakti, you will learn how to prepare a four-course family friendly vegan dinner menu using fresh ingredients and a few seemingly magically vegan cooking techniques.
After beginning by building a kale salad tossed with fresh mango, avocado, sprouts, and a homemade dressing, you will learn how to prepare an incredible vegan potato gratin to rival its dairy-laden counterpart. You can also look forward to learning how to create layers of flavor in a vegan mushroom sauté as well as the secret to crafting a vegan cheesecake.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 8
- Meal Courses 4
- Event Duration 3 hours
- Labels Couples, Healthy, New American, Vegan, Vegetarian
Cozymeal guest reviews for this experience
11 Mar 2020
It was a very nice experience. We maybe should have picked a more challenging class. Chef Shakti was very knowledgable and welcoming.
02 Feb 2020
Chef Shakti was so friendly and welcoming to her cozy apartment. She was informative and made the experience fun and comfortable. I would highly recommend any of her classes. We did the New American Vegan and the food was delicious, and so simple to make! I can't wait to make it again for my friends.
28 Jan 2020
We drove 3 hours to attend and were not disappointed. The food was delicious and she explained all the little details very well.
Meet your chef
Chef Shakti is an experienced chef who draws upon her upbringing to make the flavors in her dishes thoroughly authentic. Chef Shakti grew up in Russia where she learned how to cook at a young age, exploring flavorful spices and ingredients that are ever present in her cooking today. She understands the importance of customized cooking, and is always ready to meet individual needs. Chef Shakti is completely devoted to her art — the art of cooking!
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