Japanese Cooking Classes in Chicago
From sushi counters to ramen shops, Japanese cuisine is experiencing a revival of sorts, with its myriad preparations and exotic array of textures that entice food lovers and casual diners alike. Japanese cooking classes in Chicago give one a hands-on approach to creating an array of menu selections, from authentic to fusion and more, all in an engaging environment provided by one of many seasoned culinary artists. Book today!
Safety During Covid-19: Look for the following indicators of what precautions your chef will take for your experience. You can book most in-person experiences as private events for an additional fee. Alternatively, check out the fully interactive Online Experiences on Cozymeal!
- Chef Wearing a Mask (Upon Request)
- Social Distancing Friendly
- Chef Requires Proof of Vaccine
World-Class Chefs
Learn hands-on skills from your city's best chefs.
Endless Options
Customize menus for every craving, diet or preference.
Flexible Bookings
Cancel or reschedule up to 48 hours before events with icon.
Flexible Locations
In-person or online.
Classic Dishes For Lunar New Year
Lunar New Year Culinary Delights
Sushi Made By Hand
Essential Sushi Secrets
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Tempura Sushi Techniques
Nigiri and Sashimi Sushi
How to Make Maki Sushi
Basics of Homemade Sushi
Show Stopping Sushi Hybrids
Japanese Izakaya Fare
Homemade Ramen Noodles
Sushi Workshop
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