Chicago (Streeterville)
5.0
(2 reviews)

Chef Nick

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Chef Nick
Verified Chef
2 Reviews
Chef Nick started his culinary career washing dishes, working his way up the ranks before deciding to head to the esteemed Culinary Institute of America in New York. For the last 7 years he has taken his cumulative expertise to the classroom, where he shares his passion for local agriculture and quality, nutritionally dense foods with future chefs.
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Chicago Cooking Class: Pasta Dough Principles Chicago Cooking Class: Pasta Dough Principles Chicago Cooking Class: Pasta Dough Principles Chicago Cooking Class: Pasta Dough Principles Chicago Cooking Class: Pasta Dough Principles Chicago Cooking Class: Pasta Dough Principles
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Pasta Dough Principles

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This intensive pasta-making class will teach you everything you wanted to know about pasta. In this fully hands-on class, Chef Andy will teach you how to bring impressive pasta dishes to life. He will begin with historical information on the differences between the pastas specific to each region in Italy. You will...
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Dive headfirst into the popular Mediterranean diet, known for its wholesome ingredients and incredible variety. In this immersive cooking class with Chef Titik, you will learn to create a diverse meal with nutritious ingredients and an array of robust flavors. The best part is that, with help from Chef Titik, it will...
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Chef Titik
5.0
147 Reviews
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Next Date: Sun, Oct 1st at 6:00PM & other times
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The Best Food in Chicago

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REVIEWS

Chef Nick's Overall Rating

5.0 / 5

Based on 2 reviews

Cozymeal guest reviews for Chef Nick

Morgan A.

Morgan

12/01/17
Chef Nick was absolutely amazing! From the moment he came into the door he fit right in with my partner and I. He’s incredibly knowledgeable and professional, and we couldn’t recommend him enough. The food was spectacular and he turned a steak non-believer into a steak lover. If you’re seeking to have a lovely date night we would highly recommend chef Nick!
12/01/17
Zak Y.

Zak

06/21/17
I've rediscovered french toast after eating Chef Nicholas' "tipsy" interpretation of this popular classic--very decadent! A chef who knows his food and has no problem sharing his knowledge to you as he shows you how to break apart roasted duck, make a roulade using fish, or the basic techniques of French cuisine.
06/21/17
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