Chef Yani
COOKING CLASS $85/person
Spanish Paella & Tapa Night
- Fri, Jul 31 • 7:00 PM +More Dates
- 1 to 8 guests
- 3-course meal Date night favorite
- Chicago (Logan Square)
Cooking Class - L'Haute Cuisine
With Chef Nick
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Janet
COOKING CLASS $129/person
Unforgettable French Spread
- Sun, Aug 9 • 6:00 PM +More Dates
- 2 to 20 guests
- 3-course meal
- Travelling to guests in Downtown Chicago
$95 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Nick
Serving the Chicago area
Verified Chef
Chef Nick started his culinary career washing dishes, working his way up the ranks before deciding to head to the esteemed Culinary Institute of America in New York. For the last 7 years he has taken his cumulative expertise to the classroom, where he shares his passion for local agriculture and quality, nutritionally dense foods with future chefs.
Chef Highlights
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Nick will travel to guests in Downtown Chicago
WHAT YOU’LL DO
A journey to culinary France awaits your senses
We crave these beautiful dishes that we never think we can recreate. With Chef Nick, you can learn how to make lusciously flavorful and gorgeously designed French meals.
Chef Nick takes you on a culinary trip to the heart of Paris where you will discover the techniques to make authentic French foods. You will learn how to incorporate seasonings with a mix of love, fresh produce, garnishes, and the small touches that really make a plate stand out in both, presentation and taste. Travel to France where appetizers, soups, salads, and savory entrees await your palate. Leave with a newfound respect for special ingredients and the ability to turn your own kitchen into a Paris restaurant.
Guests are welcome to provide wine and beer to enjoy during the class.
Chef Nick takes you on a culinary trip to the heart of Paris where you will discover the techniques to make authentic French foods. You will learn how to incorporate seasonings with a mix of love, fresh produce, garnishes, and the small touches that really make a plate stand out in both, presentation and taste. Travel to France where appetizers, soups, salads, and savory entrees await your palate. Leave with a newfound respect for special ingredients and the ability to turn your own kitchen into a Paris restaurant.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
1 to 14 people
INCLUDES
4-course meal + all ingredients
Location
Serving the Chicago area
Venue
At your place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Nick
Serving the Chicago area
Verified Chef
Chef Nick started his culinary career washing dishes, working his way up the ranks before deciding to head to the esteemed Culinary Institute of America in New York. For the last 7 years he has taken his cumulative expertise to the classroom, where he shares his passion for local agriculture and quality, nutritionally dense foods with future chefs.
Chef Highlights
Event location
Chef Nick will travel to guests in Downtown Chicago
Verified guest reviews for other classes with Chef Nick
Booked the class Tuscan Grill with Chef Nick
Chef Nick was absolutely amazing! From the moment he came into the door he fit right in with my partner and I. He’s incredibly knowledgeable and professional, and we couldn’t recommend him enough. The food was spectacular and he turned a steak non-believer into a steak lover. If you’re seeking to have a lovely date night we would highly recommend chef Nick!
Zak Y.
Booked the class Brunch Indulgence with Chef Nick
I've rediscovered french toast after eating Chef Nicholas' "tipsy" interpretation of this popular classic--very decadent! A chef who knows his food and has no problem sharing his knowledge to you as he shows you how to break apart roasted duck, make a roulade using fish, or the basic techniques of French cuisine.