Cooking Class - L'Haute Cuisine
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A journey to culinary France awaits your senses
We crave these beautiful dishes that we never think we can recreate. With Chef Nick, you can learn how to make lusciously flavorful and gorgeously designed French meals.
Chef Nick takes you on a culinary trip to the heart of Paris where you will discover the techniques to make authentic French foods. You will learn how to incorporate seasonings with a mix of love, fresh produce, garnishes, and the small touches that really make a plate stand out in both, presentation and taste. Travel to France where appetizers, soups, salads, and savory entrees await your palate. Leave with a newfound respect for special ingredients and the ability to turn your own kitchen into a Paris restaurant.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 1
- Maximum Guests 14
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Date Night, French, Gourmet
Cozymeal guest reviews for other experiences with Chef Nick
Morgan
01 Dec 2017
Chef Nick was absolutely amazing! From the moment he came into the door he fit right in with my partner and I. He’s incredibly knowledgeable and professional, and we couldn’t recommend him enough. The food was spectacular and he turned a steak non-believer into a steak lover. If you’re seeking to have a lovely date night we would highly recommend chef Nick!
Zak
21 Jun 2017
I've rediscovered french toast after eating Chef Nicholas' "tipsy" interpretation of this popular classic--very decadent! A chef who knows his food and has no problem sharing his knowledge to you as he shows you how to break apart roasted duck, make a roulade using fish, or the basic techniques of French cuisine.
Chef Nick started his culinary career washing dishes, working his way up the ranks before deciding to head to the esteemed Culinary Institute of America in New York. For the last 7 years he has taken his cumulative expertise to the classroom, where he shares his passion for local agriculture and quality, nutritionally dense foods with future chefs.
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Chef Nick will travel to guests within Chicago for this experience.
