Cooking Class - Basics of Nouvelle Cuisine
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Learn how to prepare gourmet meals that are inspired by Chef Fernand Point, the godfather of nouvelle cuisine, who also trained seven of the eighteen 3 Michelin Star rated chefs. In this cooking class, Chef Nick will give you a one of a kind gourmet experience that will include the history and background of Chef Point. Be prepared to go beyond basic cooking!
Begin by learning how to construct the perfect fried egg, known as Oeufs Sur Le Plat. For your next course, you will learn how to perfectly poach sole with hollandaise. For your main course the classic French dish roasted homestyle chicken is on the menu, complete with scrumptious sides. Chef Nick guides you in roasting the chicken to perfection, and making your presentation absolutely divine. For dessert, there is nothing quite like Viennese crepes. Chef Nick shows you how crushed macaroons and orange zest can make these crepes divine.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 3 hours
- Labels Date Night, French, Gourmet
The Cozymeal Protection®
Chef Nick will travel to guests within Chicago for this experience.